I managed to get my hands on a few of the last garden tomatoes around here, so I used one to make some of this dip. We'd been enjoying it for a quick snack here and there while we were getting our fall chores done.
That tiny speck by the swing is Brent raking. Later that day, I helped get our dock and lift in.
Finally all our chores are done. Let it snow!
1/2 c. mayonnaise
4 oz. sour cream
1/2 lb. bacon, cooked and crumbled
1 tomato, chopped
Mix the sour cream and mayonnaise. Stir in the bacon and tomatoes. Serve with crackers or toasted bread triangles.