I often add butter and parsley to boiled reds, but this time I added some dill instead. I saw someone on Food network..can't remember who... add dill. I finally tried it last night. I think I'll be doing this more often! It was a nice change. Tender potatoes smothered in melted butter and dill... delish!
Dill Potatoes
6-8 small reds
1/4 to 1/2 c. melted butter {depends on how naughty you feel}
1 tsp. dill
Boil the potatoes until fork tender. Drain. Melt butter in the microwave and add dill. Stir and pour over potatoes.
6 comments:
Great side dish.
You know, I always make potatoes just like this, except I use parsley, but now I have a different version to try.
Sounds like a great dish to me. Love that butter!
Love dill on my potatoes! A classic!
What a picture! I can just see that butter gleaming on the potatoes.
Oh i love buttery and i love potato sides so u have a winner here!
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