Wednesday, January 12, 2011

Parmesan Meatballs


There are just four ingredients in these...and they are ready in only 30 minutes.  I like to throw them in  a pot of spaghetti. If you like Parmesan cheese like I do, you'll love 'em!


Parmesan Meatballs

1 pound hamburger
1/2 c. Parmesan cheese
1 egg, beaten
1 clove garlic, minced

Mix and shape into 12 meatballs. Place in a greased pan and bake at 375 for 25-30 minutes.

7 comments:

Design Wine and Dine said...

Nothing better than a simple, flavorful meatball!

Lisa said...

What a great idea for adding a nice zip of flavor to meatballs.

Louanne said...

Love meatballs and love parmesan cheese - this is a win-win treat, Laurie!

Katerina said...

We all love meatballs in my family. Parmesan I am sure gives the extra kick to this dish.

Shiozaki Beach girls said...

Laurie
this looks like a yummy recipe!

vickdn said...

Sounds yummy, I love parmesan cheese so it sounds like a great addition to meatballs :) It just may show up on one of my meal plans soon!

Desi said...

Hi there! I just wanted to let you know that I made and posted about your delish parmesan meatballs. You can see it here, but I actually need to re-edit it because Blogger cut the last half of my post off. Hope to have it fixed sometime today. Check out my post if you like!

http://steaknpotatoeskindagurl.blogspot.com/2011/07/parmesan-meatballs-with-fettuccine-and.html