Instead of using this for an appetizer, we had a nice crusty chunk with some soup. I love Parmesan cheese so when I saw this recipe I knew I would like it!
This freezes really well...so we have another meal or two waiting for a cold nite....which could be soon! Brrrr!
Parmesan Ham Appetizers
1 8 oz. carton whipped cream cheese
1 c. shredded Parmesan cheese
1/4 lb. deli ham, chopped fine
1 tsp. garlic powder
1 unsliced loaf {1 pound} Italian bread
Mix until well blended. Cut the loaf lengthwise and spread mixture on top. Broil 3-5 minutes until lightly browned.
3 comments:
Yum! A perfect rainy day Friday sort of meal - I call this a meal for sure!!!!
I bet it was the perfect compliment for that soup!
Should this be frozen before or after broiling?
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