Those sound DELICIOUS! I have never seen these cookies with peppermint and I love the idea of it. I have bookmarked the recipe to try this year!
I'm a fellow 12 Weeks baker and I just love your recipe! These look fantastic. I'm getting so many great holiday baking ideas :)
These are so pretty and look delicious!
These look fantastic! I love peppermint. I can hardly wait to try these!! I'm sure I will have to give most of them away too!!
Peppermint is perfect for Christmas! Love your presentation of the recipe, too. Beautiful!
I am sooo glad I am not the only one thinking of candy canes right now. These meltaways sound perfect for the holidays with a big mug of cocoa.
I bought candy canes on clearance last year after Christmas so I could have a ton of them to crush up and use for baking. These are perfect! I will have to try them for sure!
What a festive treat! You know you have a good recipe when you have to give them away to keep from eating them all yourself!
These sound like a great gift to give away for Christmas. Peppermint is always a hit at Christmas time. :)
These look delicious! I'm pinning these for later =o)
Making these now for gifts!!
Finally a year later I'm making these this weekend. Thanks again for the recipe!
Mine keep breaking apart, is this normal?
I tried these today and they were great!! I plan on using these for this years cookie exchange at work. Thank you for sharing.
I am having the same issue...they are simply crumbs. Taste great but will not stay together. Any suggestions?
Mine just melted into a big pile of goo half way through baking :-(
Does anyone know how many cookies this recipe yields?
I made this this afternoon. Turned out very well. I chilled the dough in the fridge slightly before forming the cookie's. I made the icing over very low heat on the stove, which it didn't say to do, but seemed to bring the icing together better and make it a nicer consistency for putting on the cookies. I'll make these again.
I too got a giant pile of goo, double checked the recipe and didn't miss a step and all measurements are correct. I don't believe that there is enough flour in this recipe. I am disappointed. It was for a cookie exchange tomorrow and now I have to start over with something else.
Hi!I'm not sure why some of you are having trouble with the dough...here is the link to the recipe at Taste of Home:http://www.tasteofhome.com/recipes/Peppermint-MeltawaysI just made a batch and they turned out perfect! If its goey, maybe you melted the butter? It should just be softened. It's like a shortbread cookie, so the dough is firm, not goey at all.Laurie
Can you tell me if these freeze well? I would like to start my Christmas baking but would like to freeze them until a few days before the big day!
Yes these freeze well!
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