Saturday, February 11, 2012
We love breakfast, and I love trying out Paula's recipes, so I chose her Strawberry Cream Cheese French Toast recipe this morning.
It was awesome! I made a few changes, I used french bread, and I added more sugar to the cream cheese. I served it with cottage bacon from our local smokehouse, and more fruit.
What a great way to way to start the day!
Paula's Strawberry Cream Cheese French Toast
1/2 c. milk
1/2 tsp. sugar
8 oz. cream cheese,softened
12 slices bread
1 c. sliced strawberries
Mix the eggs and milk. In a separate bowl, mix the sugar and cream cheese. Spread the cream cheese on 6 slices of bread, top with sliced berries and bread. Dip the sandwiches in the egg mixture and fry in butter until golden Brown and cheese is melted. Serve with syrup more berries and cream.