Thursday, June 28, 2012
Remember the leftover pitas in my refrigerator? I used some for chicken salad (recipe here) and some for pesto pitas ( recipe here), but I still had a few left.
I had just put together some salsa and realized I didn't have any chips when I remember those pitas. So I took them out and cut them into triangles.
Then I brushed them with olive oil, sprinkled garlic powder on some and sea salt on the others.I baked them at 350 until browned.
I hadn't made these in years...... I forgot how good they were.....so crunchy and delicious!
But I still had 2 pitas left. So I cut those into strips, brushed them with olive oil, and sprinkled poppy seed on top. I plan to serve these crispy strips with salads tomorrow for dinner.