Sunday, June 22, 2014

Cranberry Broccoli Salad



This is a good combo....broccoli, almonds and cranberries. I usually make the recipe that has raisins, bacon and sunflower seeds, but once in awhile I switch it up and use this recipe. We like the bit of tang from the yogurt in the dressing,too.

I make lots of salads year round, but like everyone else, I tend to make even more during the summer!

Have a fun day!

Cranberry Broccoli Salad

Place in a bowl:
3 c. broccoli, chopped
1/4 c. dried cranberries or cherries
1/8 c. red onion, chopped

Mix well:
1/4 c.  plus 1/8 c. mayo
1/4 c. plus 1/8 c. plain yogurt(or sour cream)
1 tsp. sugar
1 tsp. cider vinegar
salt and pepper to taste

Top with:
1/4 c. sliced almonds

Stir into the salad and refrigerate until serving. Sprinkle almonds on top before serving. Serves 4.




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3 comments:

Mary said...

Lovely lovely ingredients - healthy and delicious!
Mary

Michele said...

Sounds really good with the yogurt. I made a very similar recipe for this today. It didn't have yogurt, but that sounds great!

Michele said...

Sounds really good with the yogurt. I made a very similar recipe for this today. It didn't have yogurt, but that sounds great!