Tuesday, July 22, 2014

Blueberry pancakes



These are some awesome pancakes!

 They are light and fluffy, and the warm blueberries just burst with flavor. Add some butter and syrup and I am in heaven!

I often order pancakes when we go out to eat, as they are such a favorite of mine. I make them at home quite often too. I like to make a batch and freeze them, grabbing a few in the morning to pop in the microwave. It's a great way to start the day!

BUT..there aren't any left to freeze....Brent loved them too!



Blueberry Pancakes
T of H

1 1/4 c. flour
! Tbsp. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 egg, beaten
1 1/4 c. buttermilk
2 Tbsp. canola oil
1 c. blueberries

Mix the dry ingredients together. In a separate bowl mix the wet ingredients, add to dry and stir until blended. Add the blueberries and fry on a griddle. ( I don't add the blueberries to the batter, I put 1/4 c. batter in the frying pan, then drop berries on top. Cook until it bubbles, flip and cook other side until golden brown.)


Print Friendly and PDF

3 comments:

Stephanie said...

Thanks for the recipe, Laurie!
It looks very good! I'll try your recipe next time (:

-Steph

Pam said...

Blueberry pancakes are the best! Love them and will have to try your way.

Michele said...

Yum! Laurie, those look great! Love your picture. I always freeze pancakes too. So easy to just put on a plate and defrost. ;-D