Friday, December 5, 2014

Frosted Cranberries


These are SO pretty I just had to make some!

Unfortunately for me, they were still too tart to just eat by the handful, even with all that sugar on them! If you like things tart and tangy, then these would be right up your alley.

BUT they were wonderful on top of salads. I made some poppy seed salad dressing and it was delicious with a few sprinkled on top!



Frosted Cranberries


 1/2 c. water
1/2 c. sugar
1 1/2 c. cranberries


Bring sugar and water to a boil. Pour over 1 1/2 c. cranberries. Cool 1 hour. Drain and roll in small batches in 1/2 c. sugar. Let dry 4 hours on a baking sheet.

Print Friendly and PDF

1 comment:

Pam said...

They have to be good on a salad! And they're pretty too! Have a good weekend!