Saturday, August 26, 2017

Tater Tot Enchilada Bake



This is one of those simple recipes that is always a hit. My family has always loved tater tot hot dish, and this spicier version is also delicious. I like that it comes together so quickly and is a fun meal with a salad on the side. We love it with a big dollop of sour cream on the top!



Tater Tot Enchilada Bake

1 lb. burger
1 small onion, chopped (optional)
2 tsp. taco seasoning
1 can enchilada sauce 
2 c. tater tots (or more...enough to cover the top)
1 c. cheddar cheese

Brown the burger and onion. Add the seasoning and enchilada sauce and simmer 5 to 10 minutes. Spoon into casserole. Top with tots and cheese. Bake at 350 for 25 minutes or until tots are done. Can serve with sour cream, black olives, salsa, and cilantro.


2 comments:

Penny Hanuszak said...

Wow this looks so yummy Laurie. Will definitely have to try it. This will be a nice switch up from my Mexican Lasagna and salad.

Pam said...

Oh, delicious, I'm sure! Thanks!