Thursday, November 30, 2017

Sweet and Salty Snack Mix.... Throwback Thursday






Time for Throwback Thursday...one of my fave recipes
 for the holidays!


Monday, December 23, 2013

This is VERY addictive!

I made this for the first time last year, but it disappeared before I could get 
a photo of it.This year I took one right away!

It's just as it's name applies...slightly sweet.....slightly salty....one
 handful after the other!!!!


Sweet and salty snack mix
southern living
5 c. Crispex cereal
2 c. pretzels
1 c. honey roasted peanuts
1 (6 oz. can) roasted and salted almonds
 1/2 c. brown sugar
1/4 c. butter
1/4 c. corn syrup
3 c. Bugles (added at the end before serving)

Mix the Crispex, pretzels, nuts, almonds in a large bowl. In a saucepan, 
mix the brown sugar, butter and corn syrup. Stir until sugar is dissolved 
and butter is melted. Toss with the dry mixture to coat. Spread on lightly 
greased foil lined cookie sheet. Bake at 325 for 20 minutes, stirring twice.
 Place on wax paper to cool. When completely cooled, add the bugles and
 stir. Store in air tight containers.

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