tag:blogger.com,1999:blog-1291452307481756533.post1236048996052075924..comments2024-03-12T10:48:04.979-05:00Comments on cookin' up north: Minnesota Wild Rice Hot dishlauriehttp://www.blogger.com/profile/12274699008746761375noreply@blogger.comBlogger47125tag:blogger.com,1999:blog-1291452307481756533.post-39187964685321152212024-01-05T15:51:47.860-06:002024-01-05T15:51:47.860-06:00It makes about 6 servings I would say.It makes about 6 servings I would say.lauriehttps://www.blogger.com/profile/12274699008746761375noreply@blogger.comtag:blogger.com,1999:blog-1291452307481756533.post-42378009151308076362023-01-07T18:47:10.698-06:002023-01-07T18:47:10.698-06:00How many servings does this make?How many servings does this make?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1291452307481756533.post-21525832711584444862021-11-18T17:12:41.669-06:002021-11-18T17:12:41.669-06:00This was the first wild rice recipe I tried EVER! ...This was the first wild rice recipe I tried EVER! We were living in Ohio at the time. Since then, I have tried several but this is my favorite recipe. I get cravings for wild rice. Seriously! These days, I use ground turkey instead of beef and add chopped carrots to the vegetables (mainly because I use Trader Joe's mirepoix as an easy shortcut). I also add some poultry seasoning, such as Bell's, and thyme. Super delicious! We have moved back to our home in southern California where it is not so cold, but I still make this casserole every fall and winter. Thank you!<br />Anonymoushttps://www.blogger.com/profile/13534149729591200727noreply@blogger.comtag:blogger.com,1999:blog-1291452307481756533.post-46058951542173871362021-10-20T11:15:34.652-05:002021-10-20T11:15:34.652-05:00OMG THIS WAS DELICIOUS �� My husband LOVED IT!! An...OMG THIS WAS DELICIOUS �� My husband LOVED IT!! And today I’m turning the leftover’s into a soup. Added homemade chicken broth and a splash of sherry and a little cream and BOOM �� Whole new dinner. Will most definitely make this again….maybe for Thanksgiving!! Thanks for the recipe ♥️Janicehttps://www.blogger.com/profile/01030477758396151426noreply@blogger.comtag:blogger.com,1999:blog-1291452307481756533.post-60705660077574167052021-01-04T14:26:32.142-06:002021-01-04T14:26:32.142-06:00I added minced garlic at the end of the frying tim...I added minced garlic at the end of the frying time of the celery and onions. I also used a wild rice "mix". It's too aromatic for me so I am hoping the mix will go well in this hotdish. I also replaced the water with chicken broth. <br /><br />It smells good and tastes good before I turned on the heat. I'm using a crockpot. 4 hours on low but will be checking in 2 hours and mix it up a little. My crock pot has a cover that doesn't fit so I may lose moisture and will then add water. <br /><br />Nummy! Seasons01https://www.blogger.com/profile/16976213165813450125noreply@blogger.comtag:blogger.com,1999:blog-1291452307481756533.post-38574228848325368892020-05-03T15:28:31.460-05:002020-05-03T15:28:31.460-05:00I like Jimmy deans breakfast sausage browned up in...I like Jimmy deans breakfast sausage browned up in it.I use brown wild rice as it grows in my back yard almost.Anonymoushttps://www.blogger.com/profile/12664372359677280616noreply@blogger.comtag:blogger.com,1999:blog-1291452307481756533.post-77187567465509356622019-10-17T23:19:50.218-05:002019-10-17T23:19:50.218-05:00That sounds amazing! I remember foraging for Morel...That sounds amazing! I remember foraging for Morels in the woods by our house! Brings back good memories!Anonymoushttps://www.blogger.com/profile/15061696910182926419noreply@blogger.comtag:blogger.com,1999:blog-1291452307481756533.post-11846742629480858722019-03-03T17:37:12.698-06:002019-03-03T17:37:12.698-06:00So this is in my oven as we speak. I just had to a...So this is in my oven as we speak. I just had to add more liquid and by the time I think it will be done, it will have cooked twice as long as the recipe states. Good flavor. I used chicken rather than ground beef. So beware, cook 3 hours and add more liquid towards the last 30 min. of cooking. I'm not one to cook using recipes because this happens a lot. <br />minnechikhttps://www.blogger.com/profile/09681568299458478380noreply@blogger.comtag:blogger.com,1999:blog-1291452307481756533.post-46820812172603182842019-02-01T11:17:58.414-06:002019-02-01T11:17:58.414-06:00If I precook the wild rice, do I reduce the amount...If I precook the wild rice, do I reduce the amount of water in the recipe? I have the black wild rice harvested in MN, but since it’s black I thought it would be b st if I precook. Wendynoreply@blogger.comtag:blogger.com,1999:blog-1291452307481756533.post-12807681289418353272019-01-28T18:31:15.620-06:002019-01-28T18:31:15.620-06:00I made mine with 3 cans of precooked rice, it was ...I made mine with 3 cans of precooked rice, it was amazing!!Anonymoushttps://www.blogger.com/profile/17286269136511774612noreply@blogger.comtag:blogger.com,1999:blog-1291452307481756533.post-36682141514463604832019-01-11T10:27:09.487-06:002019-01-11T10:27:09.487-06:00I use Morel mushroom and after rehydrating I use t...I use Morel mushroom and after rehydrating I use the broth from the mushrooms as part of the liquid.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1291452307481756533.post-44454620266294798542018-11-15T20:06:32.447-06:002018-11-15T20:06:32.447-06:00has anyone tried this in an instant pot?has anyone tried this in an instant pot?terrirhttps://www.blogger.com/profile/05346717635030232066noreply@blogger.comtag:blogger.com,1999:blog-1291452307481756533.post-25571268491305129362016-04-21T10:52:34.151-05:002016-04-21T10:52:34.151-05:00This is a great recipe--not sure if anyone's m...This is a great recipe--not sure if anyone's mentioned it, but it works great in a Crockpot, too. I leave all the liquids the same, but add the celery about half way through (only because I like it a bit crisper--I've added it at the beginning, too and it's just fine). My Crockpot seems to run hotter than most, so, it takes, for me, about 4 hours on low--the rice cooks beautifully. (I also throw in some raisins toward the end. :) )m. peifer-freemanhttps://www.blogger.com/profile/00229990459928449619noreply@blogger.comtag:blogger.com,1999:blog-1291452307481756533.post-44690106802356657162016-01-22T18:48:55.327-06:002016-01-22T18:48:55.327-06:00hats off. The best wild rice hotdish I have had in...hats off. The best wild rice hotdish I have had in a long time. substituted water with chicken stock and ground beef with ground lamb. Bugnoreply@blogger.comtag:blogger.com,1999:blog-1291452307481756533.post-76934168039467754752016-01-04T18:11:14.578-06:002016-01-04T18:11:14.578-06:00So interesting to hear ppl talk about how expensiv...So interesting to hear ppl talk about how expensive and hard to find wild rice is!!! I guess this is one luxury I have had living in n. MN...it's always a gift to me during ricing season...I love wild rice hot dish and I'm glad I found this recipe!!!my mom use to make it so never had too...couple hints tho..you can cook rice on stove with cups water to 1 cup rice...I too like putting a little chicken stock in mine...also most wild rice hot dishes up here contain mushrooms but each there own...thank you againAnonymoushttps://www.blogger.com/profile/07723334431890200433noreply@blogger.comtag:blogger.com,1999:blog-1291452307481756533.post-2390536727332571522016-01-01T19:44:45.187-06:002016-01-01T19:44:45.187-06:00Loved this dish! I used Uncle Bens Chinese Rice a...Loved this dish! I used Uncle Bens Chinese Rice and two cans of mushroom soup and WOW so delicious! Definately make this again, both my teenage sons kept saying how good it was. Baked for 30 mins, rice was precooked. Thanks for posting!DARCEYnoreply@blogger.comtag:blogger.com,1999:blog-1291452307481756533.post-54019578287208250372015-11-25T15:31:59.597-06:002015-11-25T15:31:59.597-06:00Sorry, I have never made it in a crock pot before,...Sorry, I have never made it in a crock pot before, and I have never made more than one recipe at a time! I hope you have good luck with it!lauriehttps://www.blogger.com/profile/12274699008746761375noreply@blogger.comtag:blogger.com,1999:blog-1291452307481756533.post-64693338531139604942015-11-25T12:19:31.536-06:002015-11-25T12:19:31.536-06:00I'm making this for "second meal" at...I'm making this for "second meal" at my family's Thanksgiving tomorrow. I've made it many times and it's always delicious! The problem is, I need to triple it for the swedish eating army that is my family. I'm going to cook it in a crock pot. And suggestions on time, temp, or more liquid?Melissahttps://www.blogger.com/profile/09438645858207171057noreply@blogger.comtag:blogger.com,1999:blog-1291452307481756533.post-70593415764293284282015-10-18T19:41:44.574-05:002015-10-18T19:41:44.574-05:00I have never doubled this, but I imagine you sure ...I have never doubled this, but I imagine you sure could!lauriehttps://www.blogger.com/profile/12274699008746761375noreply@blogger.comtag:blogger.com,1999:blog-1291452307481756533.post-83383008306432353352015-10-16T10:52:56.791-05:002015-10-16T10:52:56.791-05:00Can you double this? I want leftovers!! Can you double this? I want leftovers!! Anonymoushttps://www.blogger.com/profile/12995080343999166554noreply@blogger.comtag:blogger.com,1999:blog-1291452307481756533.post-21953361969200852502015-10-12T17:46:34.554-05:002015-10-12T17:46:34.554-05:00Make sure you buy the good wild rice....it is more...Make sure you buy the good wild rice....it is more brown in color, not black. It will cook much better in any recipes and I feel tastes better,too!lauriehttps://www.blogger.com/profile/12274699008746761375noreply@blogger.comtag:blogger.com,1999:blog-1291452307481756533.post-56534949014078284932015-10-12T14:14:46.113-05:002015-10-12T14:14:46.113-05:00Rice did not cook thoroughly - even after 1 1/2 ho...Rice did not cook thoroughly - even after 1 1/2 hours. Just put a cover on the dish and am hoping that will help as it cools down.Unknownhttps://www.blogger.com/profile/04979384357634431442noreply@blogger.comtag:blogger.com,1999:blog-1291452307481756533.post-52529042268679356242015-10-07T15:37:33.558-05:002015-10-07T15:37:33.558-05:00Just got 10 lbs of wild rice from a guy in Cass La...Just got 10 lbs of wild rice from a guy in Cass Lake on ebay (He does sell in one lb bags also....have ordered before and his stuff is terrific! (You can't beat fresh harvested wild rice!) Can't wait to try this recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1291452307481756533.post-914362443204389572015-09-19T14:51:51.144-05:002015-09-19T14:51:51.144-05:00I've had issues with the rice cooking properly...I've had issues with the rice cooking properly. So I switched to cracked wild rice. Its cheaper and cooks faster but still tastes amazing. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1291452307481756533.post-31904952704715302502015-04-06T17:34:30.906-05:002015-04-06T17:34:30.906-05:00When I don't have wild rice, I will use the Li...When I don't have wild rice, I will use the Lipton or Rice-a-Roni Long Grain Wild Rice to make this recipe. It is just as good, if not better. I do use the seasoning packet that comes with the box. Shelly Libra - Elmore, MNnoreply@blogger.com