tag:blogger.com,1999:blog-1291452307481756533.post2624614770919423559..comments2024-03-12T10:48:04.979-05:00Comments on cookin' up north: Bite size apple pies from Taste of Homelauriehttp://www.blogger.com/profile/12274699008746761375noreply@blogger.comBlogger88125tag:blogger.com,1999:blog-1291452307481756533.post-32593294145396315782023-06-22T14:47:00.551-05:002023-06-22T14:47:00.551-05:00I recently stumbled upon your blog post featuring ...I recently stumbled upon your blog post featuring the delectable Bite-Size Apple Pies from Taste of Home, and I must say, my taste buds were tantalized just by looking at the mouthwatering pictures and reading your delightful description of these bite-sized treats. <br />https://www.promocodehq.com/blog/does-sephora-price-match/Barbara Nimmohttps://www.blogger.com/profile/01515250792415879927noreply@blogger.comtag:blogger.com,1999:blog-1291452307481756533.post-7396759822081789932018-01-26T18:37:33.315-06:002018-01-26T18:37:33.315-06:00I loveeeee these little bites. I think they look p...I loveeeee these little bites. I think they look pretty on a serving platter too. I've made a version of these but I have to try and make these too.Gone-ta-potthttps://www.blogger.com/profile/10959503301658895541noreply@blogger.comtag:blogger.com,1999:blog-1291452307481756533.post-62447516452090528922014-03-18T19:13:46.836-05:002014-03-18T19:13:46.836-05:00Has anyone tried to make them then save for the ne...Has anyone tried to make them then save for the next day? I live alone and don't want to eat them all at once....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1291452307481756533.post-39305183706750113992014-01-03T09:46:10.354-06:002014-01-03T09:46:10.354-06:00I used crescent rolls & they were amazing! I ...I used crescent rolls & they were amazing! I used 2 apple slices per roll, but I think it needs maybe 1 more slice when using the rolls.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1291452307481756533.post-13434587288811058262013-12-30T21:28:10.451-06:002013-12-30T21:28:10.451-06:00I wonder if this would work with peaches too??I wonder if this would work with peaches too??Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1291452307481756533.post-22119060015180651402013-11-16T14:50:40.728-06:002013-11-16T14:50:40.728-06:00Was wondering how these would work in a toaster ov...Was wondering how these would work in a toaster over. . . Cooking project for my school class and don't have access to a "real" oven.Buceyebb & The Big Bakehttps://www.blogger.com/profile/12668519999450769979noreply@blogger.comtag:blogger.com,1999:blog-1291452307481756533.post-3310323138893846332013-10-15T14:32:02.642-05:002013-10-15T14:32:02.642-05:00Today...after school snack!!! YAY!Today...after school snack!!! YAY!Anonymoushttps://www.blogger.com/profile/12692940901408932888noreply@blogger.comtag:blogger.com,1999:blog-1291452307481756533.post-72436859302373203392013-09-28T21:32:41.337-05:002013-09-28T21:32:41.337-05:00Made these tonight with some fresh apples we picke...Made these tonight with some fresh apples we picked! They tasted just like mini apple pies! We took them out at about 12 minutes since any sugar that touched the parchment paper burned and bubbled and it made me nervous I was burning them!<br /><br />The apples were a little tough, so next time I'll try an extra few minutes to get them more soft.<br /><br />Thanks!imaclutz89https://www.blogger.com/profile/17216886553791958196noreply@blogger.comtag:blogger.com,1999:blog-1291452307481756533.post-29625689677384400012013-07-21T18:59:36.073-05:002013-07-21T18:59:36.073-05:00just made these tonite, used half apple slices and...just made these tonite, used half apple slices and half nectarine slices, used the pills bury pie crust and cut it into wedges and rolled up like crescents! worked great ans soooo <br />yummy!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1291452307481756533.post-36708418949234985522013-03-19T20:32:11.135-05:002013-03-19T20:32:11.135-05:00Made these tonight with crescent rolls. My oven w...Made these tonight with crescent rolls. My oven was smoking too when I opened the door. They were good, but the bottoms were burned, not sure if any of it had to do with not using parchment paper. Next time, I'm going to reduce the temp, cook longer and use the paper.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1291452307481756533.post-74028237522376418672013-03-15T23:00:53.601-05:002013-03-15T23:00:53.601-05:00im using cresant rolls. thats what i thought they...im using cresant rolls. thats what i thought they were. and also seen a recipie for easy carmel sauce on a diff pin. thank heavens for pinterest :) Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1291452307481756533.post-8502455749258967482013-03-09T18:52:57.593-06:002013-03-09T18:52:57.593-06:00What type of tart apples did you use? These sound ...What type of tart apples did you use? These sound greatcand easier than making a whole pie! Jessicanoreply@blogger.comtag:blogger.com,1999:blog-1291452307481756533.post-4694622308124669952013-02-25T08:06:22.840-06:002013-02-25T08:06:22.840-06:00I just made these with crescent rolls and posted a...I just made these with crescent rolls and posted about it! They turned out well. Thanks for the inspiration!<br /><br />http://www.thissimplehome.com/2013/02/bite-size-apple-pie.htmlAnnette Whipplehttps://www.blogger.com/profile/00992675906662456790noreply@blogger.comtag:blogger.com,1999:blog-1291452307481756533.post-80282967159559321302013-02-09T12:07:56.253-06:002013-02-09T12:07:56.253-06:00I have never made these with cresent rolls, only p...I have never made these with cresent rolls, only pie crust so I am not sure how they would turn out.<br /><br />I have never had any problem with them burning, those that are, maybe turn the oven down and try baking them at a lower temperature a bit longer.<br /><br />They keep just like a pie, so yes, they are good the next day. We like to reheat them!lauriehttps://www.blogger.com/profile/12274699008746761375noreply@blogger.comtag:blogger.com,1999:blog-1291452307481756533.post-55296477092958092682013-02-08T11:24:34.020-06:002013-02-08T11:24:34.020-06:00Could you use the Pilsbury crescent rolls as well?...Could you use the Pilsbury crescent rolls as well?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1291452307481756533.post-39881202416031178882013-02-02T09:25:20.814-06:002013-02-02T09:25:20.814-06:00Making these tomorrow for a Superbowl party. So ex...Making these tomorrow for a Superbowl party. So excites as they look yummozAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1291452307481756533.post-52696911641095264842012-12-24T16:15:49.696-06:002012-12-24T16:15:49.696-06:00I'm making these tomorrow for Xmas morning bre...I'm making these tomorrow for Xmas morning breakfast.FYI for vegetarians: Pllsbury refridgerated pie crust has lard in it. I bought Immaculate Ready to Bake pie crusts instead.They are right by the Pillsbury ones and minus the lard. Happy Holidays everyone!<br />LeaLovesOinoreply@blogger.comtag:blogger.com,1999:blog-1291452307481756533.post-3028791565295266672012-12-13T23:47:23.213-06:002012-12-13T23:47:23.213-06:00I also used a can of large flaky pillsbury crescen...I also used a can of large flaky pillsbury crescent rolls. I cut them in half because my apples were baby sized. Delicious! <br /><br />Fed them to a pack of hungry stage hands. None left over!!! Jacquelinenoreply@blogger.comtag:blogger.com,1999:blog-1291452307481756533.post-67549373414585369822012-12-07T22:11:32.522-06:002012-12-07T22:11:32.522-06:00I love the idea but I do NOT like the idea of prep...I love the idea but I do NOT like the idea of prepackaged pie crust. I make mine from scratch, much funner and healthier as I use organic butter not shortening and organic flour. There just is no comparison. JustMehttps://www.blogger.com/profile/02188759472849464271noreply@blogger.comtag:blogger.com,1999:blog-1291452307481756533.post-40445800855216472552012-11-11T19:55:41.475-06:002012-11-11T19:55:41.475-06:00I used crescent rolls, they turned out goodI used crescent rolls, they turned out goodAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1291452307481756533.post-34618526737559134672012-11-11T18:22:54.957-06:002012-11-11T18:22:54.957-06:00THESE WERE DELICIOUS AND VERY EASY TO MAKE. THANKS...THESE WERE DELICIOUS AND VERY EASY TO MAKE. THANKSAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1291452307481756533.post-48391996933929800512012-11-01T07:45:16.465-05:002012-11-01T07:45:16.465-05:00Used pillsbury pastry sheets. Very goodUsed pillsbury pastry sheets. Very goodAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1291452307481756533.post-8622026646606357992012-10-25T21:44:26.515-05:002012-10-25T21:44:26.515-05:00Hello! I live in the Uk, not sure if I can get ref...Hello! I live in the Uk, not sure if I can get refrigerated pie crust and I'm not handy at making stuff from scratch. Do you have a substitute suggestion?<br />I am hungry now! xAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1291452307481756533.post-66475076896894473862012-10-20T03:53:57.026-05:002012-10-20T03:53:57.026-05:00Pam, I think they'd be great for sale a day af...Pam, I think they'd be great for sale a day after you make them. They aren't gooey if you let them cool long enough. <br />Jill, crescent rolls are pre made puff pastry that come in a tube that you hand roll into a flaky buttery crescent. They are super easy to work with and now I can't wait to try this recipe with them instead of pie crusts! Yum. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1291452307481756533.post-36181048911510281892012-10-18T20:00:39.265-05:002012-10-18T20:00:39.265-05:00What are crescent rolls? What was the texture of t...What are crescent rolls? What was the texture of the outside, flaky? From Australia, haven't heard of either.Jillnoreply@blogger.com