cookin' up north

Stuffed Strawberries

2012-02-27T07:00:00.000-06:00

This is another Pinterest find that I HAD to try. I just can't seem to let a day go by without checking to see what goodies I can find there. They were on several blogs...each a bit different. Some had graham cracker crumbs sprinkled on top... I took a few ideas and put these together, using low fat ingredients.

These strawberries are so pretty to serve, and taste amazing! These are quick to make and so simple. Just a few ingredients. I think next time I make them, I may dip the bottoms into chocolate. Yum!

Stuffed Strawberries

Strawberries
8 oz. cream cheese, softened (I used low fat)
4 T. powdered sugar ( I used splenda}
1 tsp. vanilla

Wash the berries and cut off the tops. Core out some of the inside to make a hollow spot for the cream cheese. Mix the cream cheese, powdered sugar and vanilla. Spoon into a baggie and cut the corner off. Fill the berries with the mixture. Sprinkle sugar on top.

Dill dip

2012-02-26T05:16:00.007-06:00

I always keep the ingredients for this delicious, creamy dill dip on hand. I can't even count how many times I've made this.

I got this recipe from a friend at one of my bridal showers years ago. It was a kitchen shower and everyone brought a recipe, along with the pans or dishes to cook or bake it in. Some people even included the ingredients. I remember getting things like different spices and flavorings. I got some awesome recipes that day. It was such a fun shower!

Dill Dip

1 c. real mayo
1 c. sour cream
1 T. Beaumonde spice (Spice Island}
2 T. parsley flakes
2 T. green onions, shredded
Mix and chill several hours before serving.

Friday Favorite Finds

2012-02-24T05:32:00.003-06:00

Good Morning!

It's Friday, so that means its time to share my favorites that I found this week. Check out the other finds at Joy in my Kitchen!

Low fat lemon drizzle muffins

shes in the kitchen

Honey cloud pancake

things we make

Italian pressed sandwich

erinmcguirevents

pizza baked potato skins

seasaltwithfood

bread sticks

pencil kitchen

Anne Burrell's Hot Chocolate

2012-02-23T05:20:00.006-06:00

I was reading my Food Network magazine, The Chocolate issue, and saw this recipe for hot chocolate. It sounded so good, I decided I needed to whip it up right away. The article was comparing Bobby Flays recipe to Anne's, and while his looked good too, I had most of the ingredients on hand to try Anne's.

Mine is not as thick or as rich as Anne's, but nonetheless, warm, chocolaty and delicious! (I didn't have whole milk, so I used 1%.}

It really hit the spot. Next time I'll try Bobby's recipe,too!

Anne Burrell's Hot Chocolate

3 c. whole milk

1 c. evaporated milk

1/2 tsp. pure vanilla extract

1/4 c. unsweetened cocoa powder

1/4 c. sugar

2 Tbs. cornstarch

pinch of cinnamon

CIn a saucepan, combine the milk, evap milk and vanilla. Warm on low heat. Add the cocoa powder, sugar, cornstarch, and cinnamon. Whisk until it comes to a boil, remove and serve.

Loaded Potato Dip

2012-02-22T05:17:00.002-06:00

I was reading my favorite blogs and saw this dip on Brown Eyed Baker. It looked to good to pass up....and it was! Creamy and delicious!

Loaded Potato Dip

16 oz. sour cream
16 slices bacon, cooked and crumbled
8 oz. cheddar cheese, shredded
1/3 c. sliced green onions
Mix well.

Philly Cheese Steak Sloppy Joes

2012-02-20T11:46:00.000-06:00

Mmmm...this was a GOOD sandwich.

I found the recipe at "a taste of home cooking " blog. It sounded like a fun take on the sandwich so I gave it a try.

And it DOES taste like a Philly cheese steak!

Philly Cheese Steak Sloppy Joe

(adapted from Rachel Ray)

1 T. olive oil

1 lb. hamburger

1 small onion, chopped

1 green pepper, chopped

2 T. steak sauce

1 c. beef broth

salt and pepper to taste

4 rolls

1 T. butter

1 T. flour

1 c. milk

1 c. provolone, shredded

Brown the hamburger in olive oil. Add the onion and green pepper, cook until tender. Stir in the steak sauce and beef stock.Let simmer.

Melt the butter in a sauce pan. Add the flour, cook one minute. Whisk in the milk and bring to a boil. Boil 2 minutes. Turn off the heat and add the provolone, stir until melted.

To serve, spoon some meat onto the buns and top with some of the cheese sauce.

Rachel Rays Baked Chicken Tenders

2012-02-18T10:39:00.000-06:00

I haven't tried many Rachel Ray recipes, but after this one, maybe I should!

The chicken tenders were moist and delicious. The crispy coating was just perfect for dipping into the honey mustard sauce. So super easy,too.

The recipe delivered and met my criteria....simple and tasty!

Rachel Rays Baked Chicken Tenders

1 1/2 lb. chicken tenders
2 eggs
1/4 c. milk
salt and pepper
2 c. bread crumbs, seasoned or unseasoned
1 1/2 c. flour

Mix the egg and milk,set aside. Add the salt and pepper to the flour. Dip the chicken in the flour, then the egg mixture, and then the bread crumbs. Bake in a greased baking dish at 375 for 12- 15 minutes or until golden brown.

Friday Favorite Finds

2012-02-17T06:07:00.000-06:00

Last week I was sick and missed posting my finds. This week I'm feeling much better and back with some fun finds. Enjoy!

Dessert for Two

two bite coconut pies

chicken and broccoli casserole

skinnytaste.com

seasaltwithfood

roasted veg quesadillas

king arthur

panzanella bread salad

paula deen

hoecakes

Check out the other finds at Joy in My Kitchen.

Grilled Pineapple Sundae

2012-02-16T05:13:00.002-06:00

Last night I grilled some steaks and threw some pineapple on the grill too. I love grilled pineapple, especially FRESH pineapple.

I only had canned on hand, though, but it was still delish. We topped it with some ice cream, caramel, and toasted coconut for a great dessert. I'd seen a picture of it in a Taste of Home magazine....I think they added whipped cream and a cherry though. Well, there's always next time!

Grilled Pineapple Sundae

4 pineapple slices, grilled
4 scoops vanilla ice cream
1/2 c. toasted coconut
1/3 c. caramel sauce, warmed
whipped cream, cherries

Food Network's Chewy Chocolate Chip Cookies

2012-02-14T05:39:00.012-06:00

This month Food Network had a article on chocolate chip cookies in their magazine. It caught my eye right away.

They had several different recipes...crispy, cakey, chewy...

I chose chewy,of course.

I already have SO many chocolate chip cookie recipes and SO many favorites, but these just looked so chewy delicious I couldn't resist trying yet another recipe.

They were a perfect treat...chocolaty and chewy...exactly like they said they would be!

Have a Happy Valentines Day!

Chewy Chocolate Chip Cookies
2 3/4 c. flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
2 1/2 sticks unsalted butter, softened
1 3/4 c. brown sugar
1/4 c. sugar
2 large eggs, room temp.
2 tsp. vanilla
2 c. semi sweet chocolate chips

1. Sift the flour, salt, baking powder, and baking soda. set aside.
2. Beat the butter and brown sugar and sugar 4 min. at medium high speed until pale and fluffy, about 4 minutes. Add eggs one at a time,then add vanilla. Turn the mixer on low and add flour slowly.
3. Stir in chocolate chips. Cover and refrigerate at least one hour or overnight.
4. Bake at 375 on parchment paper lined sheets for about 12 minutes until golden around the edges, but still soft in the middle. Cool 10 min. on sheets then transfer to rack to cool completely.

5 layer Mexican Dip

2012-02-12T06:27:00.013-06:00

This is one of our favorite dips....actually it's a favorite of just about everybody, I suppose! It's a staple at so many parties. There are many variations and about as many layers as you wish to put on.

This time I tried a different recipe than the one I normally use. Five Layer Mexican Dip.They were doing a demo at the local grocery store and handing out recipe cards, so I grabbed one.

I used to be a food demo there myself, a few years back, as a summer job. It was fun and I got to try alot of different products. It was always interesting to see who would try out the samples, what the comments would be, and who would come back for more than one sample. Some people would grab 5 or 6 right away! My favorite were the older men who wanted to "shoot the breeze" while their wives shopped. They had the best comments...and stories.

Here's the recipe, we really enjoyed it!

5-layer Mexican Dip

15.5 oz.can refried beans

1 T. chili powder

1/2 tsp. cumin

1 c. sour cream

1 c. shredded cheddar cheese

3 green onions. chopped

1/3 c. ripe olives, sliced

1 tomato, chopped

Mix beans, chili powder, and cumin. Spread onto the bottom of a 9" pie plate. Top with layers of the remaining ingredients. Refrigerate several hours.

Paula's Strawberry Cream Cheese French Toast

2012-02-11T11:34:00.000-06:00

We love breakfast, and I love trying out Paula's recipes, so I chose her Strawberry Cream Cheese French Toast recipe this morning.

It was awesome! I made a few changes, I used french bread, and I added more sugar to the cream cheese. I served it with cottage bacon from our local smokehouse, and more fruit.

What a great way to way to start the day!

Paula's Strawberry Cream Cheese French Toast
2 eggs
1/2 c. milk
1/2 tsp. sugar
8 oz. cream cheese,softened
12 slices bread
1 c. sliced strawberries

Mix the eggs and milk. In a separate bowl, mix the sugar and cream cheese. Spread the cream cheese on 6 slices of bread, top with sliced berries and bread. Dip the sandwiches in the egg mixture and fry in butter until golden Brown and cheese is melted. Serve with syrup more berries and cream.

Franks Buffalo Chicken Dip

2012-02-09T05:28:00.005-06:00

I saw this recipe a million places. On blogs, on Pinterest, and even at Wallmart!

I thought I better make it.

It was good, but I think it would be better with rotisserie chicken. I'm not a fan of canned chicken.

The dip had a nice bite and a great flavor. I loved the melted cheese!

Franks Red hot Buffalo Wing Dip

8 oz. sour cream

1/2 c. ranch or blue cheese dressing

1/2 c. Franks Buffalo Wing Sauce

2 cans (12.5 oz.) Swanson's chicken

1/2 c. mozzarella cheese

Mix and bake at 350 for 20 minutes.

Raspberry Cream Cheese Muffins

2012-02-07T14:34:00.000-06:00

This recipe is from a new cookbook I bought at work. Once a month a company brings in a bunch of books to the lunchroom that we can order. They also have a bin of books that they are discontinuing. I found Taste of Homes Holiday cookbook for only $10....so I grabbed it. It was a real deal, as inside was a one year free subscription to the magazine!

I decided to try these muffins out. They were really good, but I thought a bit heavy. I like a fluffy, lighter muffin. Brent loved them, though....he really liked the cream cheese and raspberry inside.

I have several more recipes from this book on my list to try. The next one is chocolate chip caramel rolls....they sound amazing!

Raspberry Cream Cheese Muffins

{T of H}

1 {3oz.} package cream cheese, softened

1/4 c. powdered sugar

2 1/2 c. flour

3 tsp. baking powder

1/2 tsp. salt

1 egg

1 1/4 c. milk

1/2 c. brown sugar

1/3 c. butter, melted

1 tsp. lemon peel

1/4 tsp. almond extract

1/4 c. raspberry jam

In a small bowl, beat the cream cheese and powdered sugar and set aside. In a large bowl, combine the flour, baking powder, and salt. In a small bowl, whisk the egg, milk, brown sugar, lemon peel and extract together. Pour wet into dry and mix just until moistened.

Spoon half of the batter into greased muffin tins. Top with 1 tsp. cream cheese mixture and 1 tsp. jam. Top with the rest of the batter and bake at 350 for 18-20 minutes until done.

Provolone Beef Hoagie

2012-02-05T09:01:00.000-06:00

This is a simple sandwich...but packs alot of flavor!

It's great for a quick lunch. I take so many cold subs to work that I really enjoy a warm sandwich once in awhile.

I hope everyone enjoys the Super Bowl today....I'm off to make some goodies for the game!

Provolone Beef Hoagie

3/4 lb. sliced deli roast beef

1 c. hot water

1 tsp. beef bullion ( Superior Touch Beef Base}

a few dashes of Lea and Perrins Worcestershire sauce

4 slices provolone cheese

4 hoagie rolls

Mix the water with the beef bullion, add the Worcestershire sauce and bring to a boil. Add the beef and and heat through. With a slotted spoon, divide the beef among the rolls. Add the cheese, and bake 3-5 minutes at 400 until cheese in melted and rolls are toasted. Serve with the sauce for dipping.

Friday Favorite Finds

2012-02-03T05:17:00.002-06:00

This Friday my theme is Super Bowl recipes! Enjoy!

Baked buffalo wings

Food.com

meatballs

taste of home

seven layer dip

the girl who ate everything

homemade pretzel bites

two peas and their pods

buffalo chicken poppers

Iowa girl eats

Check out the other finds at Joy in my Kitchen.

Oatmeal Chocolate Chip Cookies

2012-02-01T05:12:00.002-06:00

I've been in a cookie baking mood lately. This is the second batch already this week! This recipe has become a favorite since I found it on All Recipes a few years ago.

I like the way it bakes up....nice an chewy in the middle and full of chocolate, pecans, and coconut in every bite.

They store well and stay nice and soft in the middle for a long time. The recipe makes a nice size batch, and also freezes well.

I like to stick them in our lunches for work...a nice treat to look forward to all morning!

Oatmeal Chocolate Chip Cookies

1 c. butter, softened
1 1/4 c. brown sugar
1/2 c. sugar
2 eggs
2 Tbsp. milk
2 tsp. vanilla
1 3/4 c. flour
1 tsp. baking soda
3 c. oats
2 c. chocolate chips
1 c. nuts
1 c. coconut

Mix the butter and sugars together, add the milk, eggs, vanilla, and stir well. Add the flour and baking soda. Stir in the oats, chocolate chips, nuts, and coconut. Bake on greased cookie sheets at 375 for 10-12 minutes. Cool 1 minute on baking sheets before removing.

Mondays with Mom...Peanut Butter Cookies

2012-01-30T05:10:00.001-06:00

Mom always kept the cookie jar full with either chocolate chip, raisin rocks, molasses crinkles, or these....peanut butter cookies. Later on she often made cookies to keep in the freezer for when the grand kids came,too.

But what I remember most was her baking cookies to bring to neighbors or friends. She often sent me with a plate full to someone who was sick, or living alone, or maybe a new family who moved to town.

I guess that's one reason why I like to bake too, it's so much fun to share!

This is an old fashioned recipe, complete with the familiar old criss cross marks made with a fork dipped in sugar. They are slightly crispy, with the middle a bit soft. I like to bake them until the bottoms are lightly browned, and just set in the middle.

Delicious!

Peanut Butter Cookies

3/4 c. peanut butter
1/2 c. Crisco
1 1/4 c. brown sugar
3 Tbsp. milk
1 Tbsp. vanilla
1 egg
1 3/4 c. flour
3/4 tsp. baking soda
3/4 tsp. salt
Mix the wet ingredients, then the dry. Add them together, stirring well. Roll into balls and flatten with a fork dipped in sugar. Bake at 350 for 5-10 minutes until done.

King Arthur No-Knead Crusty White Bread

2012-01-29T05:25:00.004-06:00

This bread reminded me of the "Artisan Bread in 5 Minutes a Day" I made and posted about on my other blog. { you can read about that here.} I was on the King Arthur website checking out all the recipes when I saw it. I wondered if it was better than that one, so I made a batch.

I think both recipes are so similar, it's really hard to tell a difference. I would use either one. Here are the links to both recipes if you want to check it out for yourself. King Arthur 5 minute Artisan

It's SO good....warm, fresh, with a crisp chewy crust, and moist center. The batch makes 3-4 loaves, and the dough lasts about 7 days in the refrigerator.

Now that I have a batch in the frig, I can look forward to more this week!

No-Knead Crusty White Bread

3 c. lukewarm water
1 1/2 Tbsp. instant yeast
6 1/2- 7 1/2 c. flour
1 Tbsp. salt

Full directions and photos can be found here, on the KA website. {The following are my quick notes.}

Mix altogether and put in a large plastic bowl. Cover, let rise 2 hours on the counter. Put in the frig and rise 2 more hours.

When you are ready to bake, sprinkle some flour on top and grab a grapefruit size. Shape and put on parchment paper and let rise 45-60 minutes. Pre heat oven to 400, putting a rimmed baking sheet inside.

When ready to bake, cut the loaf in 3 slices about 1/2 in. on the top. Put in the oven, and pour 1 c. of hot water in the preheated baking sheet. (steam will rise} and bake for 20-25 minutes until browned.

The rest of the dough can be covered and left in the refrigerator about 7 days. Follow the same steps for baking. Makes about 3 loaves.

Home made maple syrup

2012-01-28T10:21:00.001-06:00

This is one of my favorite home made pancake syrups. I usually make just half a batch...as it makes quite a bit. I don't know how long it keeps, because it's usually gone in a few days!

My mom used to make her own syrup, she never bought any that I can remember anyway. She would take some brown sugar and add a bit of water and just bring it to a boil. That was it...and we gobbled it up!

But I found this recipe some years ago, and we really like it. I usually have store bought on hand, but once in a while I have a craving for pancakes and there's no syrup! So I dig this out....we love the rich maple flavor on french toast and pancakes!

Home Made Maple Syrup

4 c. sugar
2 tbsp. corn syrup
1/2 c. packed brown sugar
2 c. water
1 tsp.vanilla
1 tsp. maple flavoring

Stir together the sugar, corn syrup, sugar and water until sugar dissolves. Bring to a boil and boil 2 minutes, Cool 10 minutes and add the vanilla and maple flavoring. Makes about 4 cups.

Friday Favorite Finds

2012-01-27T06:12:00.002-06:00

This week it's all about carbs.....check out these awesome breads! You can see the other finds at Finding Joy in My Kitchen.

Honey cornbread muffins

with a grateful prayer

garlic knots

mels kitchen cafe

classic popovers

umamigirl

Julia's croissants

mmm is for mommy

soft chewy breadsticks

flamingobear

White Chicken Enchiladas

2012-01-26T05:34:00.002-06:00

This is another Pinterest recipe I found...there were so many reviews of how good it was, I thought I should try it.

I have a ton of chicken enchilada recipes, and I have to say I pretty much like them all. I don't think you can go wrong with chicken and cheese in any dish!

And, this was also VERY good! Every cheesy bite.

See?

I added some more green chili's and some cumin as I read a few reviews that said it wasn't very spicy. I also didn't pour the full amount of sauce over the top. It just seemed like too much, and some reviews said theirs was too runny. Mine baked up perfectly...just the right amount.

I will definitely make this again, it was super easy, SO tasty, and a great way to use up leftover chicken!

White Chicken Enchiladas

(Joyful Momma's Kitchen}

10 flour tortillas

2 c. cooked and shredded chicken

2 c. shredded Monterrey jack cheese

3 Tbsp. butter

3 Tbsp. flour

2 c. chicken broth

1 c. sour cream

1 can green chili's

1 tsp. cumin

Mix the chicken with 1 cup of cheese and spread in the shells. Roll up and place in a greased 9x13 pan. Melt the butter and add the flour and cook 1 minute.Whisk in the chicken broth and cook until thick and bubbly. Remove from heat, add the cumin, green chili's and sour cream. Stir well and pour over the tortillas. Sprinkle with 1 c. of cheese( I added more) and bake at 350 for 22 minutes. Broil for 2-3 minutes until cheese is browned. Let sit a few minutes before serving.

Minnesota Wild Rice Hot dish

2012-01-25T05:15:00.004-06:00

One can't grow up in Minnesota without eating wild rice. Its sold everywhere! It grows wild out on the lakes. At almost any potluck, you are likely to see some type of dish made with wild rice.

I have several favorite wild rice recipes and this is one of them....Wild Rice Hot dish. I usually make it in the winter months. It has a rich nutty flavor....and is so warm and comforting. I like to serve it with a salad and slice of french bread.

It's a perfect meal for a cold Minnesota nite!

Minnesota Wild Rice Hot Dish

1 lb. hamburger
1 c. celery, chopped
1/2 c. onion, chopped
1 c. wild rice, rinsed well
4 Tbsp. soy sauce
2 c. cold water
1 can cream of mushroom soup
1 can cream of chicken soup
1 small can of mushrooms, drained

Brown the hamburger, celery, and onion. Mix all the rest of the ingredients together and add the hamburger mixture. Pour into a greased casserole and bake at 350 for 1 1/2 hours, or until done.

Low cal Crustless Pumpkin Pie

2012-01-23T20:08:00.000-06:00

This recipe is very low in fat and calories. In the old WW plan it was only 1 pt. per serving....8 slices.

It's so delicious you don't even miss the crust! But if you wanted to add a crust, the recipe suggests a pre bought one, using just a half and rolling it very thin. I have never tried it, as we like it just the way it is, topped with some light whipped cream!

Crustless Pumpkin Pie

15 oz. can pumpkin
12 oz. can FF evaporated milk
3/4 c. Eggbeaters
2 tsp. pumpkin pie spice
3/4 c. Splenda
1 tsp. vanilla

Mix and pour into a pie plate sprayed with Pam. Bake at 350 for 40-45 minutes until done.

Pesto Tomato Bites

2012-01-22T07:39:00.005-06:00

I saw these on Pinterest, and had the ingredients on hand, so I made a few.

They are terrific!

I just mixed some pesto {I had frozen from last summer that I unthawed...recipe here} with some whipped WW cream cheese. I cut some grape tomatoes in half and then spooned a bit of the pesto mixture on top.

It didn't take long to pop all these down....yum!

Jennys Crock Pot Roast

2012-01-21T13:17:00.001-06:00

We all fell in love with this recipe for pot roast. Yes, a simple crock pot roast! It couldn't be any easier.

We had traveled all day to get to my daughter and son-in-laws the day before Christmas, so we were a bit tired and HUNGRY. It was a such a treat to drive all that way and walk in the door to the wonderful smell of roast dinner waiting for us!

All she had done was to rub the roast with salt, pepper, and garlic salt on both sides. She sprinkled some Lee and Perren's Worcestershire sauce on top, and added 2 cups of beef bullion.(Superior Touch Better Than Bullion Base} Then added carrots,onion, and celery. Usually she adds potatoes, but she made a special scalloped potato dish instead. {Which was KILLER.....recipe here.} Anyway she cooked it 8 hours on low in her crock pot. That's it.

The roast was delicious...there was not a drop left!

Friday Favorite Finds

2012-01-20T06:15:00.006-06:00

Here are my finds for Friday!

Check out the other finds at Finding Joy in my Kitchen.

Buttercream Barbie

New York Black and White cookies

Laurens Latest

lemon cheesecake creme brulee bars

Lick the bowl good

creamy tomato basil soup

Mels Kitchen Cafe

classic orange julius

Picky Palate

cherry chocolate chunk marshmallow cookies

Brownie in a mug

2012-01-19T20:07:00.000-06:00

I made one of the recipes floating around Pinterest for "brownie in a mug." It was delicious!

The only change I made was to make it in two small 4 oz. ramekins instead of a mug. One is just the right amount for a dessert.

It was so good! I loved the rich, sweet, chocolate..it really hit the spot!

Brownie in a Mug

2 Tbsp. oil
2 Tbsp. water
1/4 tsp. vanilla
dash of salt
2 tbsp. unsweetened cocoa powder
4 Tbsp. sugar
4 Tbsp. flour

Mix well and spoon into a coffee mug. Microwave 60-90 seconds. Best eaten while warm.

Baked Spaghetti

2012-01-18T06:07:00.002-06:00

The colder weather has hit us here up north, and the warm comfort food recipes are out!

People are making hot dishes, stews, and soups. Anything to try to keep warm!

I dug out this favorite comfort food recipe that I haven't made in awhile. Baked Spaghetti. It's posted on my other blog, a lighter version, which you can find here.

This is a very versatile dish, as you can add green pepper, olives, mushrooms, whatever you like. My guys like it with hamburger and pepperoni.

This is a popular dish at potlucks, as it travels well. It's also great reheated the next day...if you have any leftovers. I like to freeze it in small containers to take to work for lunch,too.

Stay warm!

Baked Spaghetti

8 oz. spaghetti, cooked and drained
1/3 c. Parmesan cheese
2 T. butter
2 eggs, slightly beaten
1 lb. hamburger, browned
1 (1 lb. 8 oz.}jar Ragu spaghetti sauce
4 oz. shredded mozzarella cheese
3 oz. pepperoni slices
1 tsp. oregano
olive oil {to drizzle}

Mix the cooked and drained spaghetti with the butter, Parmesan cheese, and eggs. Pour into a greased 9x13 pan. Top with the browned hamburger, the Ragu sauce, the cheese and the peperoni slices. Sprinkle the oregano on top and drizzle with olive oil. Cover and bake at 350 for 25- 35 minutes until bubbly. Let set 5 minutes before cutting and serving.

Cozy Home Party

5 Minute Microwave Stuffed Apple

2012-01-16T05:54:00.002-06:00

This dessert is perfect for just one person. It's so warm and comforting.

I love apples..and especially baked apples.

The apple gets very tender and oh-so-sweet with the brown sugar and cinnamon sauce it sits in. Topped with ice cream, it's so delicious!

Stuffed Apple
(Taste of Home)

1 gala or braeborn apple, peeled and core removed { I put part of the bottom of the core back in so the stuffing wouldn't come out while cooking}
1 Tbsp. butter
1Tbsp. brown sugar
1/2 tsp. cinnamon
1 Tbsp. quick oats
1 tsp. flour
1/8 tsp. salt
1/4 c. apple juice

Mix the butter, brown sugar, oats, salt, cinnamon, and flour. Stuff inside the apple.Sprinkle with some cinnamon and sugar. Place in a microwave safe bowl with the apple juice. Microwave on high until soft, about 5 minutes. Serve warm with ice cream.

Jenny's Scalloped Potatoes

2012-01-14T20:22:00.000-06:00

These are the KILLER potatoes I was telling you about.....the ones my daughter made over Christmas. If you read my blog, you know I like easy recipes that pack alot of flavor. This is one of those. Tender and cheesy,

they were scrape the bowl good!

Simple Scalloped Potatoes

1 1/2 T. butter, cut into pieces, more for brushing

1/2 clove garlic

2 lbs. russets, peeled and sliced 1/8" thick

kosher salt and pepper to taste

1 1/4 c. low sodium chicken broth

1/2 c. skim milk

1/2 c. Gruyere cheese, shredded (she adds more)

1/2 c. shredded cheddar ( she adds more)

Brush the skillet with butter, and rub with garlic.Add half the potatoes and salt and pepper, put other half of the potatoes, salt and pepper those. Pour broth and milk over all and simmer 3 -5 minutes. Pour half of mixture in a greased casserole, then add half of the cheeses. Pour the other half in and top with remaining cheese. Dot with butter and bake at 350 for 25 minutes or until tender and golden. Let rest 5 minutes before serving.

Friday Favorite Finds

2012-01-13T07:42:00.001-06:00

It's been awhile since I had time to participate in Friday's Favorite Finds. I'm happy to be back at it and surfing the blogs looking for amazing recipes to try!

This is what I found this week:

Paradise Bakery Sugar Cookies

Red Velvet Donuts

Beer crust Pizza

garlic cheese bread

cinnamon valentines caramels

You can check out the other finds here!

Lighter Honey Bun Cake

2012-01-11T22:04:00.000-06:00

This cake is definitely not as rich as the Cinnamon Roll Cake recipe found here, but it is an awesome substitute treat while you are trying to watch your diet! The photos look very similar, and actually the taste, while not as rich, is very similar,too.( Look at my sidebar for the other photo.}

In fact, this cake is awesome!

It's moist and delicious, and full of cinnamon flavor. I have taken this to many potlucks, and always get asked for the recipe. Nobody can believe it has lighter ingredients.

I think you could also cut back on the brown sugar and use less icing. For the photo above, I drizzled alittle extra icing on top.

Give it a try!

Lighter Honey Bun Cake

1 yellow cake mix
4 egg whites
1 c. lite sour cream
2/3 c. applesauce

Mix and put half the batter in a 9x13 pan sprayed with Pam.
Mix 1/2 c. brown sugar and 2 tsp. cinnamon. Sprinkle half of the mixture over the batter. Pour the rest of the batter on top and sprinkle with the remaining sugar. Bake at 350 for 30-40 minutes until done. While still warm, drizzle with a mixture of 1 1/2 c. powdered sugar, 2 Tbsp. milk, and 1 tsp. vanilla. (185 cal. 1 fiber, 4 fat.}Serves 20.

Paula's Bacon Wrapped Chicken Bites

2012-01-10T09:37:00.001-06:00

This is a great appetizer! AND so easy,too.

I love trying out Paula's recipes and can honestly say I have never had a bad one. They are all wonderful.

The simple ingredients go so well together, are so tasty and are very addictive!

If you are not a fan of spice, I would cut back on the chili powder. Actually, I think just the chicken and bacon smothered with the brown sugar would be good too.

The recipe is below, but can also be found on Food Network.

Sweet Chicken Bacon Wraps

4 chicken breasts, cut into 1" cubes
1 lb. bacon
2/3 c. brown sugar
2 tbsp. chili powder

Cut each bacon slice into thirds and wrap the chicken, secure with a toothpick. Mix the brown sugar and chili powder. Dredge the chicken in the mixture and place on a greased broiler pan. Bake at 350 for 30-35 minutes until bacon is crispy.

Mondays With Mom....stuffing

2012-01-09T06:17:00.003-06:00

Mom made the BEST stuffing! So simple, and so delicious. (It may have something to do with the 2 sticks of butter.}

I loved the smell of the celery and onion sauteing in the butter. The aroma filled the kitchen, and I would go snitch some from the bowl as she stirred it all together.

She would put some of the stuffing inside the turkey, and then the rest in a casserole. She would bake the casserole for about 20-30 minutes, and when the turkey was done she added that stuffing to the casserole and stirred it well before serving.

It made it very moist and tasty!

Moms Stuffing

3/4 c. chopped onion

1 c. chopped celery

1 c. butter

9 c. soft bread cubes

2 tsp. salt

1 1/2 tsp. sage

1/2 tsp. pepper

Saute the onion and celery in the butter. Pour over the bread cubes, add the salt, pepper, and sage. Stir altogether. Put in a greased casserole and bake at 350 for 20-30 minutes.

Brian's Roast Turkey

2012-01-07T05:31:00.006-06:00

This was THEE best turkey I have ever had. I plan to try it myself, I hope I can duplicate it anyway! My son-in-law Brian made it for Christmas dinner. It was by far the most flavorful, moist turkey we had ever tasted.

He rubbed the turkey under and on top of the skin with oil, then sprinkled with salt and pepper. Then he took an apple, orange, and lemon, and quartered them. He stuffed the turkey with the fruit and added a handful of rosemary and thyme, and some celery.

Now I've had that before. But I think it was the method he used to roast it that made the difference. He set it on a rack in his roasting pan and cooked it upside down, { the dark meat} for 2 hours at 325. Then he flipped it and cooked it at 375, temping it until the white meat was 165 and the dark was 170.

It was delish!

TGI Fridays Honey Mustard Dressing

2012-01-05T06:46:00.002-06:00

I always order a honey mustard chicken sandwich when we go out....it's one of my favorites. I've tried so many recipes but I really like this simple one from America's Most Wanted Recipes. I think it does taste like TGI Fridays!

I put a liberal amount on my chicken sandwich....just cooked some chicken breasts in some olive oil and butter, then added the dressing.

I made some oven fries and dipped it in the extra dressing, too. I have a bit leftover and plan to use it on ham sandwiches for tomorrows lunch. I made just half a batch.....it makes alot!

TGI Fridays Honey Mustard Dressing

1/4 c. honey
2 Tbsp. mustard
1 Tbsp. white vinegar
1/2 c. mayo
1/2 c. sour cream

Mix well. Makes about 1 1/2 cups.

Grilled Cheese with Bacon and Thousand Island Dressing

2012-01-03T07:00:00.000-06:00

This is a recipe I got from my daughter....she found it in a Food Network Magazine, and said I needed to try it.

We all like it...it's a great flavor combo!

I love grilled cheese anyway...who doesn't? Add the bacon....yum...then the dressing...and you have a nice lunch!

Grilled Cheese with Bacon and Thousand Island Dressing

8 strips bacon, cooked

2 Tbsp. unsalted butter

8 slices sourdough bread

12 oz. cheddar cheese

4 Tbsp. Thousand Island dressing (recipe follows)

Heat butter in a skillet, add 2 slices of bread, top with 2 slices bacon and 2 slices cheese. Spread 1 Tbsp. dressing on 2 slices of bread and put on top. Grill both sides until golden brown. Repeat for the other two sandwiches.

Thousand Island Dressing

1/2 c. sour cream

2 Tbsp. mayo

2 Tbsp. milk

2 Tbsp. ketchup

2-4 dashes Tabasco sauce

3 Tbsp. dill pickle relish

dash of kosher salt

2 tsp. Worcestershire sauce

Mix well.

Brussel Sprouts Gratin

2012-01-01T10:48:00.000-06:00

I hate to admit it, but I have never tried brussel sprouts.

They just didn't sound that good to me.

UNTIL my daughter made this dish for Christmas.

I could have eaten the whole thing myself. I sure have wasted alot of time all these years not eating brussel sprouts. They are delicious in this casserole. So cheesy, with a bit of a crunch from the toasted bread crumbs on top, they are now at the top of my vegetable list!

Brussel Sprouts Gratin

(Food Network Magazine)

2 Tbsp. unsalted butter, cut into pieces

kosher salt

1 lb. brussel sprouts ( she used frozen}

pinch of red pepper flakes

freshly ground pepper

1/2 c. heavy cream

1/2 c. grated white cheddar cheese (she used shredded cheddar}

1/2 c. seasoned bread crumbs

Preheat the oven to 400 and butter a 2 qt. baking dish. Cook the brussel sprouts until tender. Drain and coarsely chop. Toss with red pepper flakes, salt and pepper to taste. Spread in casserole. Pour cream on top and sprinkle with cheese and bread crumbs. Dot with butter. Bake until bubbly and golden, about 15 minutes.

Christmas Mandarin Orange Salad

2011-12-30T06:44:00.001-06:00

Every year we have a Christmas potluck at work and I'm able to snag a few good recipes. This one is the winner!

Light, fruity, and full of good-for-you veggies, this is one refreshing salad. Everyone asked for the recipe, including me!

I made it as soon as I got it.

I'm no fool.

Christmas Mandarin Orange Salad

1/2 c. slivered almonds

3 T. sugar

Cook over medium heat until the almonds are caramelized.

Lettuce: Tear bite size pieces of romaine, spinach, red leaf, what ever you like. {I used a spring mix}

1 c. chopped celery

1/2 red, orange, and yellow peppers, chopped

2 whole green onions, chopped

1/2 red onion, sliced

3 small cans mandarin oranges, drained

pomegranate seeds, reserve some for garnish

baby portabella or button mushrooms,sliced

Dressing:

1/4 c. extra virgin olive oil

1-2 T. chopped parsley

2 T. sugar { I used splenda}

2 T. red wine vinegar

4-5 drops of Tabasco

Mix lettuce, peppers, onions, mushrooms, oranges, and pomegranate seeds in a bowl. In a separate bowl whisk the OO, parsley, sugar, vinegar, and Tabasco. Add dressing to lettuce and toss. Garnish with almonds and reserved pomegranate seeds.

Creamed Corn and Bacon

2011-12-29T07:19:00.004-06:00

This was another new dish for me. My daughter made this while we were there over Christmas. I've seen the recipe many times and I knew it would be good with all that cream and bacon!

But I didn't know how good. Wow. I closed my eyes with every bite I took. I've been thinking about it ever since... so yesterday I bought the ingredients.

I couldn't help myself. I have to have some more!

Creamed Corn and Bacon

1 T. butter

4 c. fresh or frozen corn, thawed

1 c. heavy whipping cream

1/4 c. chicken broth

4 bacon strips, cooked and crumbled

1/4 tsp. pepper

1/4 c. grated Parmesan cheese

Saute the corn in the butter until tender. Stir in the cream,broth, bacon, and pepper. Cook 5-7 minutes until cream is thickened. Stir in cheese and serve.(you can add onion if you like...just saute with the corn}

Jenny's Wild Rice Stuffed Tomatoes

2011-12-27T07:15:00.000-06:00

I promised to post some of the recipes my daughter made for Christmas dinner....here's one of them. They looked so pretty on the plate and tasted amazing. Tomatoes smothered with cheese, crispy bacon and wild rice....they were something special!

I can't wait to make them myself. They would be so easy to have assembled and ready to throw in the oven for company. They look impressive and compliment any meal!

Wild Rice Stuffed Tomatoes

6 tomatoes

1/4 c. wild rice, cooked and drained

6 oz. cream cheese, softened

1/4 lb. bacon, cooked and chopped

3/4 c. shredded cheddar cheese

1 small can mushrooms

Slice the top of the tomatoes, and remove the pulp. Slice a bit off the bottom so they sit well in a glass baking dish. Mix the cooked wild rice, cream cheese, bacon, cheddar cheese, and mushrooms. Spoon into the tomatoes and bake at 350 for 30-45 minutes until browned on top. Yum!

Merry Christmas!

2011-12-26T20:14:00.000-06:00

This year for Christmas we traveled to my daughters and son-in-laws house for Christmas. This is the first Christmas in ages that I didn't host the Christmas dinner..they did...and what an awesome meal it was!

The food was incredible. We loved all the dishes they chose to make. They both like to cook (as much as I do} and it really showed in every bite. I can't even tell you which was my favorite! But I can post their recipes to share with you, which I plan to do this week. I took pictures of all of them, of course!

Our son and Brent's mom came with us, too. We had a good time driving there together....it was a long haul....but alot of laughs....so it went quickly!

We spent the weekend playing games and EATING! Here we are in our traditional "in front of the tree" pictures.

Notice Forrest Gump is on TV...they wanted me to make sure I got that in the photo...one of their favorite movies.

This is the little princess...Zoe...eating the treats we brought her.

It was so hard to say goodbye....here they are in front of their new house. They just moved this fall, about a 6 hour drive from us. I can't wait until the next time we can visit!

I am so thankful that God blessed us with such a wonderful Christmas. It seems they just get better each year!

Hard Rock Cafe BBQ Beans

2011-12-26T07:25:00.001-06:00

This is another recipe I tried from America's Most Wanted Recipe book ....BBQ Beans. I have never had the beans at Hard Rock Cafe, but I figured if they were in the book, they must be pretty good. I have eaten there several times, but it's been quite awhile and I can't remember what I did have!

The beans smelled delicious while they were cooking, and I couldn't wait to try them. They were great....very rich and tangy!

Hard Rock Cafe BBQ Beans

two 15 oz. cans of pinto beans, with liquid
2 tsp. cornstarch
2 Tbsp. water
1/2 c. ketchup
1/3 c. white vinegar
1/4 c. dark brown sugar
2 Tbsp. diced onion
1 tsp. yellow mustard
1/2 tsp. chili powder
1/4 tsp. salt
1/4 tsp. pepper
1/2 c. chopped cooked bacon for garnish

Dissolve the cornstarch in the water and set aside. Put all the rest of the ingredients in a 2 quart casserole, add the cornstarch mixture and stir. Bake at 350 for 90 minutes, or until sauce thickens, stirring every 30 minutes. Serve with crumbled bacon on top.

Carrabba's Italian Butter

2011-12-24T05:53:00.001-06:00

This is so good I can't seem to get enough of it.

It's great as an appetizer, but we also like it with spaghetti or even with soup!

Carrabba's Italian Grill Butter
{America's Most Wanted Recipes}
1/8 tsp. dried oregano
1/8 tsp. dried basil
1/8 tsp. dried rosemary

1/8 tsp. black pepper

pinch of red pepper flakes

1 large clove garlic, crushed

2 to 3 Tbsp. extra virgin olive oil

Mix the dried herbs together. Add the crushed garlic. Put the mixture on a plate and drizzle with the olive oil. Use as a dip with your favorite hot bread.

Caramel Rolls

2011-12-22T05:48:00.002-06:00

Brent brought home this recipe from a friend at work a few years ago....he loves it.... so I try to make it every so often. I always make it around the holidays. Sometimes for Christmas morning, but not often, as we usually have a big meal at noon. I need to save room for that! I can never eat just one of these rolls.

They are just WAY too good!

Karrie's Caramel Rolls

1 pkg. frozen dinner rolls (12 count)
1 small pkg. cook and serve butterscotch pudding mix
1 stick butter
1/2 c. brown sugar

Grease a bundt pan and place frozen rolls inside. Sprinkle dry mix on top. Cook the butter and brown sugar until boiling. Pour over rolls and place in a cool oven overnight. Remove rolls from oven and then preheat the oven to 350, bake 20-30 minutes.

Cranberry Feta Pinwheels

2011-12-20T05:36:00.004-06:00

These are a fun appetizer for Christmas!

I love the Christmas colors....red cranberries and green onions. The combo tastes great, too! The feta cheese adds a nice flavor. It took only minutes to put these together, and can easily be made ahead of time, just ready to cut and serve. The recipe makes about 40.

Cranberry Feta Pinwheels
{Taste of Home}

1 (8oz.) carton of whipped cream cheese
1 c. feta cheese
1/4 c. chopped green onions
1 (6oz.) chopped dried cranberries
4 (10 in. ) flour tortillas

Mix the cream cheese, feta, green onions, and dried cranberries. Spread 1/2 c. mixture on each tortilla and roll up. Wrap in plastic wrap and refrigerate 1 hour. Slice and serve.

Mint Almond Bark

2011-12-18T05:57:00.002-06:00

I love this stuff. I made just half a batch for Brent and I, or I'd eat the whole thing.

It's very simple to make. I found the recipe on Baked By Rachel. There really isn't much to it, and it sure is fun to have around for the holidays!

Mint Bark

4 oz. dark chocolate

4 oz. white chocolate

1 tsp. vegetable oil, divided

1/4 tsp. peppermint extract, divided

crushed candy canes

Melt the dark chocolate and add 1/2 tsp. oil and 1/8 tsp mint. Spread on parchment paper. Let set until firm. Melt the white chocolate and add 1/2 tsp. oil, and 1/8 tsp. mint. Spread on top of chocolate. Sprinkle with crushed candy canes and let set. Break into pieces.

Friday Favorite Finds

2011-12-16T06:09:00.004-06:00

I have way too much fun on Pinterest!

Today I'm sharing some cheesy appetizers I found that look AWESOME for Chrstmas or New Years Eve.

Taste of Home

cheese reindeer

cute food for kids

Queso Blanco Dip

Annies Eats

warm bacon cheese dip

favorite family recipes

Festive cheese rounds shaped like pine cones

Just putzing around the kitchen

Check out the other finds at Finding Joy in My Kitchen.

Swedish Drommar Cookies...12 weeks of Christmas

2011-12-15T05:07:00.013-06:00

One of my favorite childhood memories is going to my Grandma and Grandpa's house for Christmas. Grandma loved to bake and I could hardly wait for the big meal Christmas Eve.

First grandpa would read Luke Chapter 2 while the potatoes and lutefisk boiled. This is my favorite verse, "For unto you is born this day in the city of David a Saviour, which is Christ the Lord." When he was done, we would sing some hymns, then Grandma would call us to the table with her "ceramic lady" dinner bell.

Such precious memories!

I FOR SURE didn't like the lutefisk, but I did love the lefsa! There would be a mound of it on a big plate, served with melted butter and cranberries.

But the BEST part was when grandma wheeled in the dessert cart loaded with baked goodies! My favorites were the rolled out trees and stars, piles of crisp fattigmon, and the melt in your mouth Drommar coconut cookies!

Drommar cookies are actually known as a Swedish Dream cookie. I didn't know that until much later when I wanted to make them myself. It surprised me, as my grandparents were both Norwegian, and also spoke Norwegian. I just assumed the cookies were a recipe from Norway. She often called them princess gems,too. In fact, the recipe card I have says princess gems.

For years I have wanted to make these, but could never find the bakers ammonia anywhere.

Bakers ammonia is also known as harstshorn. It's an old leavening that was used before baking powder. My grandma used to buy it at the drugstore. You have to use bakers ammonia or you won't get the same crunchy, extremely tender texture and taste. When the cookies bake, the smell of the ammonia is a bit strong, but it goes away quickly...and you are left with some DELICIOUS cookes!

I finally found some at a kitchen specialty store! I was SO excited!

They are just like I remembered.

Exactly.

I'm going to go eat another one!

This is week 12 of the 12 Weeks of Christmas blog hop. Kinda sad it's over....I really enjoyed it! Thanks to Meal Planning Magic for hosting this fun hop.

Drommar, Swedish Dreams, Princess Gems

1 c. Crisco
1/2 c. butter
1 1/2 c. sugar
1 tsp. vanilla
2 tsp. bakers ammonia
1 c. shredded coconut
2 1/2 c. flour

Cream the Crisco, butter, and sugar. Dissolve the ammonia in the vanilla and add to the creamed mixture. Stir in the flour and coconut. Shape into walnut sized balls and bake on an ungreased cookie sheet for 20 minutes at 350.

Mini Chip Snowballs

2011-12-14T05:54:00.002-06:00

This recipe is from my Favorite Brand Name Holiday cook book. I thought it sounded good so I made a small batch to try them out.

Snowballs are always good, and I knew I'd like the addition of chocolate. And I did, but I have to say I missed the chopped nuts.

Next time I will add both!

Mini Chip Snowballs

1 1/2 c. butter, softened
3/4 c. powdered sugar
1 Tbsp. vanilla
1/2 tsp. salt
3 c. flour
2 c. mini chocolate chips
extra powdered sugar

Beat the butter, sugar, vanilla, and salt. Add the flour, then stir in the chips. Shape into 1 1/2 inch balls. Bake 10-12 minutes at 350 on an ungreased cookie sheet. Cool slightly and roll in powdered sugar. ( I used a paper sack and shook a few at a time}

Christmas appetizers

2011-12-12T21:23:00.002-06:00

These were fun to make!

I used cookie cutters to cut out the trees and bells from bread slices, then spread the cheese mixture on top. I added some pepper strips for decoration and then broiled them.

They were delicious. Warm and cheesy with a bit of bite from the peppers, they were a hit!

Cheesy Christmas Trees
(Favorite Brand Name Holidays}

1/2 c. mayonnaise
1 Tbsp. dry ranch dressing mix
1 c.shredded cheddar cheese
1/4 c. grated Parmesan cheese
12 slices firm white bread
1/4 c. red bell pepper strips
1/4 c. green bell pepper strips

Cut shapes from bread. Combine the cheeses, dry ranch, and mayo and spread on the bread. Decorate with pepper strips and broil 2-3 minutes or until bubbly. Serve warm.

Houston's Buttermilk-garlic Dressing

2011-12-10T05:29:00.003-06:00

I love trying different salad dressings. We eat alot of salad so it's fun to mix it up a bit.

This is a rich, creamy, garlic flavored dressing with a bit of a kick. It's got a pretty color from the paprika,too.

It makes quite a bit, even a half batch was enough for the two of us for many salads. We never tired of it though, and I plan to make it more often. Brent declared this better than Ranch, which is his favorite, so you know it's good!

Houston's Buttermilk Garlic Dressing

{America's Most Wanted Recipes}

2/3 c. sour cream
1 c. mayo
1/4 tsp. crushed garlic
1/2 tsp. salt
1 tsp. paprika
1/2 tsp. pepper
1 tsp. dry mustard
2 Tbsp. sugar
1/2 c. buttermilk

Blend all the ingredients together until smooth. Refrigerate a couple hours before serving.

Friday Favorite Finds

2011-12-09T05:45:00.003-06:00

This week I chose to pin some Christmas ideas! Check out these awesome blogs, the links are below the pictures.....

delia creates

pizza

santa hats

relish tray

white chocolate

candy cane biscotti

You can check out the other Pins at Finding Joy In My Kitchen.

Candy Cane Brownie Bites 12 weeks of Christmas

2011-12-08T05:09:00.002-06:00

Nothing says Christmas like candy canes!

I made my favorite brownie recipe for packing in our lunches this week. But this time, I baked them in mini muffin tins, then dipped them in fudge frosting, and sprinkled them with crushed candy canes.

I was going to add some mint extract to the brownies, but I'm so glad I didn't. The candy canes on top were just right. The combo of mint with the thick fudge frosting and walnuts in the brownie was delicious!

I bought the candy canes to make some more peppermint melt aways. They are a favorite cookie of ours, and I need to freeze a bunch. But if I keep adding them to everything I bake..... I'll need to buy some more!

Fudge Brownies

Mix and set aside:

3/4 c. flour

1/4 tsp. soda

1/4 tsp. salt

Mix on low heat:

1/3 c. butter

1/2 c. sugar

2 T. water

Add:

6 oz. chocolate chips

1 tsp. vanilla

Stir well and add:

2 beaten eggs ( make sure to temper the eggs)

Fold in flour mixture and stir well. {I added some chopped walnuts.}Spread into a 9 " greased pan and bake at 325 for 25 minutes. Cool slightly and frost with fudge frosting while still slightly warm.

Fudge Frosting:

3 T. milk

3 T. butter

3/4 c. sugar

1/2 c. chocolate chips

touch of vanilla

Mix the milk, butter, and sugar in a sauce pan and bring to a boil. Boil 30 seconds, remove from heat and add 1/2 c. chocolate chips and a touch of vanilla. Stir until chips are melted and pour over warm brownies. (Mixture will be slightly runny, but thickens as it hardens.}

Ranch potatoes

2011-12-07T06:23:00.002-06:00

This is one of our favorite ways to eat potatoes. They're rich and creamy and go well with just about anything.

I've used lite sour cream and cut back on the butter and cheese, and they taste good that way, too. I have also used reds with the skins on to save some time. This time I made them according to the recipe, though.

I usually just make half a batch and that's good for a couple of meals for the two of us. They taste great warmed up!

Ranch Potatoes

7 medium potatoes. cubed ( I used peeled reds}
1/4 c. butter, cubed

Put potatoes in a greased 11x7 in. pan. Dot with the butter and bake at 350 until tender, about an hour.

1 c. sour cream
1 envelope dry ranch mix (I used less)

Mix and spread over potatoes. Top with 1 c. shredded cheddar cheese. Bake uncovered 5-10 minutes until warmed and cheese is melted.

King Arthur Classic Sandwich Bread

2011-12-06T07:37:00.000-06:00

I think I've said this before, but I love baking bread. It's so relaxing, and the house smells so wonderful...and of course there's nothing like that first slice off a fresh loaf slathered with creamy butter. Mmmm.

I have my favorite bread recipes, but it's so much fun trying new recipes, it's hard for me to choose which to make!

But today I chose a recipe from King Arthur's website, a classic sandwich loaf.

The bread was awesome for sandwiches, it sliced perfectly.

The recipe made one loaf, which didn't last long....it's not only good for sandwiches, but its also great toasted for breakfast!

Classic Sandwich Bread

3 c. King Arthur flour
1/2 c. milk
1/2 to 2/3 c. hot water, enough to make a smooth soft dough{I used 1/2 c. hot water}
4 T. melted butter
2 T. sugar
1 1/4 tsp. salt
1 packet active dry yeast dissolved in 1 T. warm water

{Mix the cold milk with the hot water to make a lukewarm liquid.}

Mix all the ingredients together and stir until the dough starts to leave the bowl. Knead for 6-8 minutes until it becomes smooth and elastic. Transfer to a lightly greased bowl. Cover and rise until puffy, although not necessarily double in bulk, about 1-2 hours.

Shape into an 8" log and place in a greased loaf pan. Cover with lightly greased plastic wrap. Let rise until dough is about 1 inch above the pan, about 60 minutes.

Bake at 350 for 30-35 minutes, until light golden brown.

Garlic Toasts

2011-12-05T05:43:00.004-06:00

A local restaurant makes these popular garlic toast strips to serve with their delicious soups and salads. They also sell them in bags to go. VERY simple to make, yet SO tasty and addictive. Your family will love 'em!

One of my friends made a big basket the other night with lasagna and they were all quickly gobbled up!

I decided I needed some MORE so I made a smaller batch. I painted them with plenty of butter.

I had them with some salad.

I had ALOT of them with my salad!

Actually, the basket of these crispy buttery toasts was gone in no time!

Garlic Toasts
{3rd Street market}

1 lb. butter, melted
1 T. garlic salt
1 T.( rounded }garlic powder
2-3 loaves bread

Paint the butter mixture on bread. Slice into strips and bake at 300 for 15 minutes, until brown and crisp.

Slow Cooked Chili

2011-12-03T20:18:00.001-06:00

I love coming home to supper already made in the crock pot! Especially on a cold day like this. Nothing beats a warm bowl of chili and this chili just hits the spot.

We liked the two kinds of beans and the zip from the green chili's and spices. I think the pizza sauce gives it a nice flavor too. I serve it with corn chips and cheese on top.... I like to scoop it up with the chips!

Slow Cooked Chili

2 lb. hamburger

1/2 c. chopped onion

1 garlic clove, minced

2 cans of black beans

2 cans of chili beans or kidney beans

2 cans of stewed tomatoes (14 1/2 oz. each)

1 15oz can of pizza sauce

1 can of chopped green chili's

4 tsp. chili powder

1 tsp. dried basil

1/2 tsp. salt

1/8 tsp. pepper

Brown burger and onion,add the rest of the ingredients and cook on low for 6 hours in the crock pot.

Friday Favorite Finds

2011-12-02T06:00:00.001-06:00

Last week I missed posting my Pinterest finds, but I'm back on track this week! Here they are:

Hasselback garlic bread

Laurenslatest

Apple pie cookies

Annies eats

Cheese Steak sliders

seasaltwithfood

chicken enchilada roll ups

deliciousmelicious

williams sonoma

Check out the other finds at Finding Joy in My kitchen.

Krumkake..12 Weeks of Christmas

2011-12-01T04:57:00.003-06:00

Making Krumkaka is a family tradition at our house. Everyone loves them! They are a crisp, delicious sugar cookie that you make on a Krumkaka iron. Mine is the stove top kind, but you can buy electric ones also.

Here's what my iron looks like:

You drop a teaspoon of batter on the iron and close the lid, then count to 30, flip and count to 30 again. Then you take them off and roll them around the wooden cone to shape. They look like this:

Brent's Grandma used to make a ton of these every Christmas, and now I do too. I have several people I give them to, and of course I make sure there are always plenty for my Christmas goodie tray!

Be sure to check out the other recipes and thanks to Meal Planning Magic for hosting this blog hop!

Easy Coleslaw

2011-11-29T07:49:00.000-06:00

This is a fast and tasty coleslaw recipe!

I like to serve it with shredded BBQ chicken and shredded beef sandwiches for a nice easy lunch.....especially if I am having company. Everything can be made ahead of time!

Easy Coleslaw

1 package coleslaw
1/4 c. chopped onion
1/4 c. vinegar
1/4 c. sugar
1/4 c. vegetable oil

Mix the vinegar, sugar, and oil together and our over the coleslaw and onion. Toss together. Refrigerate 1 hour. { I added some poppy seeds.}

Cinnamon Bagel Spread

2011-11-28T07:47:00.000-06:00

This is one of my favorite spreads for toasted bagels. When I'm hungry for caramel rolls, this is a good quick fix.

The spread melts and leaves a nice, warm, tasty caramel layer. One bite leads to another....one bagel leads to two......you get the picture!

Cinnamon Bagel Spread

1/4 c. butter, softened

1/4 c. brown sugar

1 tsp. cinnamon

1/4 tsp. nutmeg

Mix well and spread on toasted bagels.

Subway Sweet Onion Sauce

2011-11-27T05:19:00.004-06:00

One of my favorite subs is Subways sweet onion teriyaki chicken. I found the copycat recipe in my America's Most Wanted Recipe Book.

Lucky me! It was a winner! VERY close to the original sub.

First I made the sweet onion sauce and set it aside. {If you look close it's in the little jar behind the sub.} Then I marinated three chicken breasts in teriyaki sauce for a couple hours in the frig. {I went and took a nap.}

About a half hour before supper, I cooked the chicken on the stove top. I thought about grilling them, but I was too lazy.

I sliced some wheat sub buns I bought at Wally's and piled on some of the warm chicken I had chopped up, then added some lettuce, and tomato. Then I drizzled it all with some of the sweet onion sauce.

Oh... it was good!

AND there's even some left for tomorrow!

Sweet Onion Sauce

1/2 c. light corn sryup
1 Tbsp. minced white onion
1 Tbsp. red wine vinegar
2 tsp. white vinegar
1 tsp. basalmic vinegar
1 tsp. dark brown sugar
1 tsp. buttermilk powder
1/4 tsp. lemon juice
1/8 tsp. popppy seeds
1/8 tsp. salt
pinch of pepper
pinch of garlic powder

Combine all in a sauce pan and cook over medium high heat for 2 minutes until mixture comes to a boil. Whisk well, and cool. Refrigerate 30 minutes before serving.

IHOP pancake recipe

2011-11-25T08:06:00.002-06:00

I got a new cookbook the other day called,"America's Most Wanted Recipes." It's written by Ron Douglas. I found a ton of recipes I want to try...and have already made several.

This pancake recipe is one of them.

They were sweet, light and fluffy...just like a good pancake should be!

IHOP pancakes

1 1/4 c. flour
1 tsp. baking powder
1 tsp. Baking soda
pinch of salt
1 egg, beaten
1 1/4 c. buttermilk
2 Tbsp. melted butter
1/4 c. sugar

Stir together the flour, baking soda, baking powder,and salt. Mix the egg with the buttermilk and add to the flour mixture, stirring only until smooth. Add the melted butter and sugar. Fry on a greased griddle. Serves 4.

Fudge Cake with Chocolate Ganache...12 weeks of Christmas

2011-11-23T05:54:00.004-06:00

I love ganache. I love chocolate cake. The two together make a perfect dessert for the holidays...actually anytime!

This is very rich and some people might want a small slice...SOME people...not me. I can handle it!

The cake is moist and oh so chocolaty. The ganache thick and creamy.

Every bite a treat.

Fastest Fudge Cake

1 c. flour

1/4 c. and 2 T. cocoa

1/2 tsp.baking soda

1/4 tsp. salt

1/2 c. melted butter, warm

1 1/4 c. light brown sugar

2 eggs

1 tsp. vanilla

1/2 c. water

Mix the dry ingredients together. Mix the eggs and brown sugar, add the vanilla and melted butter. Add the flour mixture, and mix. Add the hot water and mix until smooth. Pour into a greased 9 inch pan and bake at 350 for 30 minutes. Cool 10 minutes, run a knife around the sides and remove from pan to cool completely.

Melt 3/4 c. chocolate chips in the microwave and add 1/2 to 3/4 c. heavy whipping cream. Mix until smooth and pour over the cake.

Be sure to check out the other bakers, and thanks to Meal Planning Magic for hosting this blog hop.

Taco Pasta

2011-11-22T04:41:00.002-06:00

Everyday I go check out the Plain Chicken blog. She has the BEST recipes.

This time I tried her Taco Pasta. We really enjoyed this dish!

It does taste just like tacos! It's a warm, flavorful, hearty dish..... just perfect for a cold winter night.

Yes, I said winter....it's snowing!

Taco Pasta
{Plain Chicken}

1 lb. ground beef
8 oz. pasta,cooked (reserve 1/2 c. pasta water}
1 small onion, diced
1 clove garlic, minced
1 packet taco seasoning
1 c. salsa
3 oz. cream cheese
1/2 c. sour cream
shredded cheese for topping
tortilla chips for topping

Brown the beef and onion. Add the garlic.Mix in the salsa and taco seasoning and simmer 5 minutes.. Add the pasta, pasta water, sour cream, and cream cheese. Stir until cream cheese is melted and all is well blended. Top with cheese and crushed tortilla chips.

Paula's Mini Bacon Cheeseburger Sliders

2011-11-21T04:30:00.005-06:00

Oh my.

These were good.

Paula rocks once again!

And......they were SO easy!

I was paging through one of Paula's magazines and saw these....I had all the ingredients on hand...so gave them a try. I loved the idea of baking the burgers, no mess, and also would be so easy to serve for company. You could have the patties made ahead and ready to just pop in the oven. They take only 20 minutes.

We loved the slider sauce and caramelized onions!

These were so good Brent asked if we could have these once a week!

I said, "YES!"

Mini Bacon Cheeseburger Sliders

{Paula Deen}

1 pound ground chuck

5 slices bacon, cooked and crumbled

1/2 c. shredded cheddar cheese

1/2 tsp. black pepper

1/4 tsp. salt

Slider buns{I used this recipe}

Mix the burger, bacon, and cheese. Shape into 2 inch patties. Place on a cooling rack inside a rimmed baking sheet. Bake at 350 for 20 minutes.

Slider Sauce

1/2 c. mayo

2 tsp. sweet pickle relish

2 tsp. red wine vinegar

1/2 tsp. Greek seasoning

1/4 tsp. sugar

Mix and put on top of burgers.

Caramelized Onions

1 T. butter

1 large onion, thinly sliced

Cook in a skillet until caramel colored. Put on top of burgers.

Beautiful Burger Buns

2011-11-19T05:42:00.004-06:00

I am SO glad I made this recipe! The buns were awesome!

The recipe for the Beautiful Burger Buns is on the King Arthur website. The name really applies...they are a beautiful golden yellow.

I've made alot of bread ,and this is one of the best recipes I've ever tried. I don't think I'll ever buy burger buns again. They were easy to make and taste delicious....so soft and slightly sweet....just perfect for a burger or sandwich.

I made a few larger size for burgers and some smaller for sliders, thinking I would freeze a few, too. That never happened. We ate a few just slathered with butter for an afternoon snack. Luckily we had enough for supper and a few for the next day!

I plan to make them again SOON!

Friday Favorite Finds

2011-11-18T05:34:00.003-06:00

Here they are! My Pinterest finds.

Blackberry cheese danish

laurens latest

Style at Home

4 ingredient pie

Baked chicken taquitos

pennies on a platter

turkey cranberry monte cristo

paula deen

dinner rolls

how does she

Check out the other Friday Finds at Finding Joy in My kitchen!

Baked Chocolate Donuts...12 weeks of Christmas

2011-11-17T05:38:00.003-06:00

I tried another baked donut recipe with my new garage sale donut pan...this time chocolate. Once again I need to warn you.....these are BAKED, not fried, so there is a huge difference in taste. Let's face it, anything fried rocks! But I still have to say they are a very tasty alternative!

The texture was similar to a cake donut. The chocolate flavor was very mild, with just a hint of cinnamon. I iced them with some melted butter, powdered sugar, vanilla, and milk....I didn't measure....just dumped until I got a nice consistency and flavor. I added a few Christmas sprinkles on top.

I think these will be fun to make over the holidays, and will taste great with coffee or a mug of hot chocolate!

Baked Chocolate Donuts

{from FakeGinger}

1 c. flour

2 T. cocoa

1 tsp. baking powder

1/4 tsp. baking soda

1/2 c. sugar

1/2 tsp. cinnamon

1/2 tsp. salt

2 T. butter, melted

1/2 c. buttermilk

1 tsp. vanilla

1 egg

Mix the dry ingredients. In a separate bowl., mix the wet. Add together, stirring just until combined. Fill pans 2/3 full, leaving room to rise, bake 5-10 minutes at 350. Makes 8.

Be sure to check out the other 12 weeks of Christmas recipes, and thanks to Meal Planning Magic for hosting this blog hop.

Chocolate PB Spread

2011-11-16T05:53:00.002-06:00

I could eat this by the spoonful. And I did.

But it's supposed to be for bread or toast. And it's wonderful on that, too.

The recipe says kids love it, but hey, I love it too!

Chocolate PB Spread

1/2 c. chocolate chips

2 T. hard butter

1 c. peanut butter

Melt the chocolate chips and butter. Stir in peanut butter until smooth. Store in an airtight container in the cupboard. Makes 1 1/2 cups.

Note: I used only half the peanut butter as I love chocolate! This is also delish as a dip with graham crackers or animal crackers.

Microwave Coffee Cake in a Mug

2011-11-15T05:02:00.002-06:00

I've been seeing alot of easy "mug desserts" on Pinterest lately and figured I should try one out. I chose the coffee cake, which I found on Prudent Baby. She gives step by step directions, but I have also included the recipe on this post.

We liked it!

It was warm and comforting. Of course the topping was our favorite! I made a few changes to the recipe....I used egg beaters....just a tablespoon....and a bit less cinnamon then called for on the topping.

I found a regular sized mug was perfect for this. I sprayed it with some Pam so it would come out easily. I wanted to see what the bottom looked like and also because I wanted to cut it in half to share with Brent.

I cooked it on high only 1 minute, and did the toothpick test. The bottom was done perfectly.

It was alot of fun making this and I'm sure I'll make it again. One mug was just right for the two of us!

Microwave Coffee Cup In A Mug

1 T. butter, softened
2 T. sugar
1 T. egg beaters
2 T. sour cream
a drop of vanilla
1/4 c. flour
1/8 tsp. baking powder

Topping
1 T. butter
2 T. flour
1 T. brown sugar
1 tsp. cinnamon

In the mug, cream the butter and sugar, add the rest of the ingredients and stir well. Mix the topping in another bowl and sprinkle on top. Microwave on high for 1 minute or until done.

Honey Nut Scones

2011-11-13T04:40:00.005-06:00

I found this recipe that I had made last winter, but not posted yet from Dorie Greenspan on page 31 of Baking from My Home to Yours.

These were very good...light and just slightly sweet! Brent likes everything VERY sweet or smothered in butter or frosting. I was pretty sure he wouldn't like them this way, so I stirred together some honey butter for him.

That did the trick! They were gone in no time!

Honey Nut Scones
{Baking with Dorie from my Home to Yours}

1 large egg
2 tbsp. honey
1/2 c. cold milk
1 1/2 c. flour
1/2 c. whole wheat flour
1 Tbsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1 stick cold unsalted butter
1/2 c. chopped walnuts

Getting ready: Center a rack in the oven and preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.

Stir the egg, honey, and milk together,

Whisk the flour, baking powder, baking soda and salt together in a large bowl. Drop in the butter and, using your fingers, toss to coat the pieces of butter with flour. Quickly, working with your fingertips, or a pastry blender, cut and rub the butter into the dry ingredients until the mixture is pebbly. You'll have pea size pieces, pieces the size of oatmeal flakes and pieces the size of everything in between-and that's just right.

Pour the liquid ingredients over the dry ingredients and stir with a fork just until the dough, which will be wet and sticky, comes together. Don't overdo it. Stir in the chopped walnuts.

Still in the bowl, gently knead the dough by hand, or turn it with a rubber spatula 8 to 10 times. Turn the dough out onto a lightly floured work surface and divide it in half. Working with one piece at a time, pat the dough into a rough circle that's about 5 inches in diameter, cut into 6 wedges and place on the baking sheet.

Bake the scones for about 20 minutes, or until the tops are deeply golden and firmish to the touch,. Transfer them to a rack and cool for 10 minutes before serving, or wait for the scones to cool to room temperature.

Friday Favorite Finds

2011-11-11T05:20:00.003-06:00

Here they are! These are some of the finds I pinned on my boards on Pinterest this week. Check 'em out!

Microwave potatoes

Iowagirleats

Lemon Brownies

Ritas Recipes

Festive Candy Cane Kiss Brownies

Pickey Palate

Frozen Peppermint Cheesecake

Smuckers

Cheddar Baked Chicken

the happy life of a happy wife

Check out the other finds at joy in my kitchen!

Crumb Topped Apple Pie..12 weeks of Christmas

2011-11-10T04:32:00.004-06:00

Mmmmm...I loved the crumb on this pie!

I found the recipe in a Taste of Home magazine where they did a feature on Virginia Floren Olsen from Iowa. She's an 82 year old who makes 500 pies starting from Thanksgiving to Christmas.

Wow. Thats alot of pie! She gives them to friends and family and her sons real estate clients. Lucky people!

I figured this was a pie worth trying.

I meant to make the crust too, but ended up using a pre made, as I talked too long on the phone with a friend and ran outa time!

It was delicious....the apple filling had just the right amount of sweetness and spice.

And the buttery streusel topping was perfect!

Here's her recipe:

Crumb Topped Apple Pie
1 1/4 c. flour
1/2 tsp. salt
1/2 c. shortening
1/4 c.cold water

Filling:
5 large tart apples, peeled and sliced thin
2/3 c. sugar
5 tsp. flour
1/1/4 tsp. cinnamon

Topping:
2/3 c. flour
1/2 c. sugar
1/4 c. cold butter

In a large bowl, combine the flour and salt, cut in the shortening until crumbly. Gradually add the water, tossing with a fork until dough forms a ball. Wrap in plastic wrap. Refrigerate 1 hour until easy to handle. Roll out and turn into a 9 inch pie plate. Flute edges. For filling, place apple slices in crust. Combine the sugar, flour and cinnamon and sprinkle over apples. Combine the ingredients for the topping and sprinkle on top. Bake at 450 for 10 minutes, reduce heat and bake 50-60 minutes at 350 until golden brown and bubbly. Cool.

Be sure to check out the other 12 weeks of Christmas recipes, and thanks to Meal Planning Magic for hosting this blog hop!

I'm also entering this at Tidy Moms:
“Come join Love the Pie with TidyMom sponsored by Cherokee USA, Le Creuset, Wilton, Bags by Bloom and Harvard Common Press”

Sweet Potato Topping

2011-11-08T07:42:00.001-06:00

One of my favorites is sweet potatoes. I pretty much love them anyway they are cooked, and I like trying different recipes and ways to serve them.

This recipe adds just a bit of spice and brown sugar flavor!

Sweet Potato Topping

{Simple and Delicious}

3 oz. cream cheese, softened

1 T. butter, softened

2 tsp. brown sugar

1/4 tsp. cinnamon

Mix together. Serve on top of baked sweet potatoes.

Cranberry pecan cheese balls

2011-11-06T15:52:00.002-06:00

This is a fun appetizer..so simple to make and they look so pretty for the holidays. You can pop them in your mouth or spread them on crackers!

Pecan Crusted Cranberry Cheese Balls
{Deen Brothers}

8 oz. shredded cheddar cheese
3 Tbsp. cream cheese, softened ( I used a bit more)
3 Tbsp. dried cranberries ( I used more)
2/3 c. finely chopped pecans

In a bowl, mix the cheddar, cream cheese, and dried cranberries together. Form into small balls and roll in pecans. Serve at room temperature. Makes 30.

Friday Favorite Finds

2011-11-04T05:47:00.002-05:00

Here are my finds for Friday. Last week I saw several people chose themes....I thought that was fun,so I chose Christmas goodies!

Martha Stewart

Foolproof Holiday Fudge

Cupcakes and Crab Legs

Peppermint white chocolate dipped oreos

flickr

Christmas cupcakes

Cabot

Cheese tree

One of a kind

A gift for your neighbors....."Ho Ho Ho Merry Christmas from the ding dongs next door!"

Kokosbollar...12 weeks of Christmas

2011-11-03T04:55:00.002-05:00

Kokosbollar {Cocoa Balls} are a popular Swedish candy you often find around Christmas time on goodie trays. They are VERY sweet, somewhat like fudge but not the same consistency.

When I was little, I used to like to go visit the neighbors. One of my favorites was an elderly lady I always called Mrs. T because I couldn't pronounce her name. She kept these in her refrigerator and would always give me one whenever I stopped by. She didn't roll hers in coconut though, but kept them plain.

I found the recipe the other day and decided to make some....they are just like I remembered.

Sweet and chocolaty!

Kokosballar

1/2 c. butter

1/2 c. sugar

1 Tbsp. vanilla sugar

2-4 Tbsp. cocoa

1 1/4 c. uncooked quick oatmeal

shredded coconut

Mix all the ingredients together except the coconut. Form into 1 in. balls and roll in coconut. Store in the refrigerator.

Be sure to check out the other 12 weeks of Christmas recipes....and thanks to Meal Planning Magic for hosting this blog hop!

Apple Pancake Recipe

2011-11-02T17:10:00.000-05:00

I was hungry for some pancakes so dug out this recipe I have been meaning to try. I was home alone so I cut the recipe in half and still had leftovers. I really enjoyed the bites of apple with the sweet syrup poured over it all. They were a perfect fall breakfast treat!

Simple Apple Pancakes

1/4 c. butter, melted

1 c. milk

1 egg

1 c. shredded apple

1 1/4. c. flour

1 1/4 tsp. baking powder

1/4 tsp. cinnamon

1 Tbsp. white sugar

Mix the dry ingredients. In a separate bowl mix the wet ingredients. Combine both just until moistened. Fry on a hot greased griddle.

Frightful Fingers

2011-10-31T05:41:00.004-05:00

Happy Halloween!

I made these frightful looking fingers a couple of years ago and posted them on Stamping Up North and thought I'd share the recipe again on this blog.

They were alot of fun to make AND fun to serve....the adults liked them just as much as the kids I made them for!

Here's the recipe page I made for my scrapbook:

Peanutty Pork stir fry

2011-10-30T05:53:00.002-05:00

This is my new favorite stir fry recipe!

I love the combo.....pork, red pepper, carrots, and pineapple. Very pretty as well as tasty! The peanutty sauce is just perfect over rice and the chunks of nuts on top add a nice crunch. I doubled the recipe as it serves only 2....the 3 of us ate it all. Next time I may double it yet again, as I think leftovers would be just as good the next day!

Peanutty Pork Stir fry

{Taste of Home}

1{ 8 oz.} can of pineapple chunks

1/2 lb. pork tenderloin, cut into strips

1 Tbsp. sesame oil

3/4 c. red pepper, sliced

3/4 c. carrots, chopped

3 Tbsp. reduced sodium soy sauce

3 tbsp. teriyaki sauce { I omitted}

2 green onions, chopped

1 tbsp. creamy peanut butter

1/4 c. chopped dry roasted peanuts

Drain pineapple, reserving juice, set aside.In a large skillet, stir fry the pork in oil until no longer pink. Add the red pepper, carrot,and onions. Cook until crisp tender. Stir in the soy sauce, teriyaki sauce, peanut butter and reserved pineapple juice, Bring to a boil, cook and stir 2 minutes until thickened. { I added a bit of corn starch} Stir in peanuts and pineapple. Serve with rice. {serves 2}

Friday Favorite Finds

2011-10-28T19:51:00.000-05:00

Here's the finds I pinned for this week!

Coconut cream cake

Annies Eats

applesauce

caramel apple panini

Pb chocolate chip cookies

Louanne's Kitchen

caramel apple grapes

busy mommy

Check out the others at Friday Favorite Finds.

Coconut Joy Candy......12 weeks of Christmas

2011-10-27T05:28:00.005-05:00

I often make coconut dipped candy balls for the holidays, you can find that recipe here.

BUT this year....... I think I will make these instead!

I saw the recipe in a Taste of Home magazine and knew I'd like them. I made just a small batch to try them out and both Brent and I agreed...they are awesome!

Buttery, rich and delicious, are just a few words that come to mind. They were easy to make and only have a few ingredients. They look pretty on a tray and would be great for a cookie exchange!

Be sure to check out the other 12 Weeks of Christmas recipes, and thanks to Meal Planning Magic for hosting the blog hop!

Coconut Joys

1 1/2 c. flaked coconut
1 c. powdered sugar
1/4 c. butter, melted {I used less}
1 oz. milk chocolate, melted
2 Tbsp. chopped pecans

Mix the coconut, powdered sugar and melted butter. Roll into 1 in. balls. Use the end of a wooden spoon to make an indentation.. Fill with melted chocolate, sprinkle with nuts. Store in refrigerator. Bring to room temperature before serving.

M and M cookies

2011-10-26T05:04:00.002-05:00

I needed to make a quick batch of cookies so I grabbed this basic recipe I've made quite often. I like it because the cookies stay so soft!

M &M Cookies

1 c. brown sugar
1/2 c. sugar
1 c. shortening {I used butter}
2 eggs
1 1/2 tsp. vanilla
1 tsp. baking soda
2 1/2 c. flour
1 tsp. salt
m &m's
Mix and bake at 350.

Mondays with Mom...Party Potatoes

2011-10-24T05:28:00.011-05:00

Time to share one of my moms favorite side dishes....Party Potatoes. She loved to serve them with a ham dinner...and to take them to church potlucks. ALOT of church potlucks!!! She always came home with an empty dish,too. It's a hearty, warm, delicious potato casserole.

Mom was always doing something for someone...and at church was the first to volunteer if something was needed. It seems to me she was always baking something to run over to a neighbor or to bring to a church bake sale.

Mom seemed to sense when somebody needed a helping hand or just a visit. She always knew exactly what to say at exactly the right time, too. Her advice and council is one thing I miss the most.

Brent and I are going to be moving to a new town soon, and are excited and happy about it, but also a bit apprehensive, too. After all, we have lived here for 25 years, so it will be a big change for us! Brent will be starting a new job and I will be looking for one. My sister reminded me today of what mom used to quote so often to us. "God goes before you and makes all the crooked places straight."

What a comfort that is to know!

My sister could not have said anything better.

I'm ready to go....what an adventure it will be!

Mom's Party Potatoes

1 {32 oz.} bag of frozen hash browns
8 oz. sour cream
1 can cream of potato soup
1 can of cream of chicken soup
1 can of evaporated milk
1 c. of shredded cheddar cheese

Mix the soups, sour cream and evaporated milk together in a large bowl. Stir in the hash browns and pour into a greased 9x13 pan. Bake, covered, at 350 for 1 1/2 hours, or until potatoes are tender. Sprinkle cheese on top and return to oven until melted.

Bagel Dip

2011-10-23T13:45:00.000-05:00

Here's a great recipe for Monday night football...bagel dip.

So easy...and disappears quickly.

I love the dill flavor!

Bagel Dip

1 1/2 c. sour cream
1 1/2 c. real mayonnaise
1 small onion, diced
1- 2 tsp. Accent seasoning
2 (2 1/2 oz} pkg. Budding corn beef, chopped
1 Tbsp. parsley flakes
2 tbsp. dill weed
Mix and refrigerate overnight. Cut up 2 packages bagels and serve.

Pumpkin Cookies with Browned Butter Frosting, 12 weeks of Christmas

2011-10-21T05:35:00.003-05:00

I make these every fall, and often again around the Holidays. I found the recipe a few years ago and it became a "go to recipe" right away.
The moist pumpkin flavored cookie is just smothered with rich creamy browned butter icing. Unbelievable. I love every bite.

Here's the recipe and page I made for my scrapbook:

Check out the other 12 weeks of Christmas blogs for some great recipes, and thanks to Meal Planning Magic for hosting this blog hop.

Caramel Apple Nachos

2011-10-20T05:48:00.007-05:00

I joined a monthly cooking challenge at Lady Behind the Curtain. It's called the Improv Cooking Challenge. Every month there will be two ingredients that we are to use in a recipe.

This month the two ingredients are caramel and apples. There are just so many awesome possibilities, but I knew right away what I wanted to make.

Caramel Apple Nachos.

I saw them in a Taste of Home magazine and put them on my ever growing "have to make" list.

They were SO much fun!

I think this would be a great recipe to make with kids. It's easy...... and what kid wouldn't love to dump marshmallow, caramel, nuts and SPRINKLES on anything? And then eat it!

Basically, they taste like caramel apples and are just another way to eat them. So if you like caramel apples like I do, you will definitely like these!

Apple nachos

36 caramels
1 T. water
30 large marshmallows
1/3 c. butter, cubed
4 medium tart apples, cored and cut into 1/4 in. slices
1/3 c. chopped roasted peanuts
1/3 c. mini chocolate chips
3 Tbsp. Halloween sprinkles

In a microwave bowl, melt caramels and water. Stir until smooth.
Meanwhile, in a large sauce pan, melt the marshmallows and butter. Arrange apple slices on a large platter. Drizzle with caramel and marshmallow. Sprinkle with nuts, chocolate chips, and candy sprinkles. Serve immediately.

Pork Tenderloin Rub

2011-10-18T07:12:00.000-05:00

This rub is delicious! Just look at the crust on this:

So moist and flavorful!

I've made it many times and have to say it's become my favorite way to prepare a pork loin. Whether I grill it or bake it in the oven, it always turns out wonderful. There are never any leftovers..one piece just leads to another!

Pork Tenderloin Rub

1 tsp. kosher salt

1/2 tsp. pepper

1 tsp. brown sugar

1 tsp. seasoned salt

1 tsp. garlic powder

1 tsp. chili powder

1/4 tsp cayenne

2 one pound tenderloins

Mix all together and rub over the tenderloins. Wrap and refrigerate 1 hour. Remove and let set 30 minutes. Bake at 350 for 35-45 minutes. (Use a meat themometer.)

Taste of Home School... Pork Sliders

2011-10-16T05:13:00.003-05:00

This is another recipe from the Taste of Home School. It was awesome! I loved the combo of pork with sweet tangy cranberries and the bite from pickled red onions.

I made these for munching on during last Sunday's football games. I served them with chips and wedge salad. The dressing was Neely's Homemade French. You can find the recipe for that here.

It was a tasty lunch!

Roast Pork Tenderloin Sliders

1/2 c. red onion, sliced

1/2 c. red wine vinegar

1/4 tsp. salt

1 lb. pork tenderloin

pepper to taste

8 buns

3/4 c. cranberry sauce

In a small bowl, combine the onion, vinegar, and 1/2 tsp. salt, stirring to dissolve the salt. Let stand at room temperature for 2 hours, stirring occasionally.

Season the pork loin with salt and pepper and roast at 450 for 25 minutes. ( 145 on meat thermometer} Remove and let rest 5 minutes before slicing.

Spread cranberries onto buns, add pork slices and top with onions.

Friday Favorite Finds

2011-10-14T06:42:00.001-05:00

Here are the tasty recipes I found this week to pin on my boards on Pinterest! Check out the other Friday Favorite Finds here.

Of Muses and Meringues

Hot Chocolate Cookies

With style and grace

orange dark chocolate and coconut bites

Scalloped Hasselback Potatoes

A cozy kitchen

kiss my whisk

slow cooker pulled buffalo chicken sandwiches

what megans making

cinnamon apple pancakes

Tips from the heart of the home

chili stuffed potatoes

Peppermint Meltaways

2011-10-13T05:00:00.007-05:00

These little goodies just melt in your mouth. Really....they are so rich and buttery. Definitely one of my favorites. In fact, I like these so much I have to give most of them away or I eat them all.

What a fun addition to a cookie tray...nothing says Christmas like candy canes!

Here is the recipe and the page I made for my scrapbook:

Be sure to check out all the other 12 weeks of Christmas goodies! Thanks to meal planning magic for hosting this blog hop.

Taco pasta shells

2011-10-12T05:33:00.003-05:00

Doesn't this look delicious?

It is!

So easy and so flavorful, it's a wonderful dish to make any night of the week.

I served it with some chips and salsa, and it was a two thumbs up for all of us!

Taco Pasta Shells

18 jumbo taco shells
2 Tbsp. melted butter
1 1/4 lb. hamburger
1 tsp. chili seasoning
2 tsp. taco seasoning
3 oz. cream cheese
1 c. salsa
1 jar taco sauce
1 c. shredded cheddar cheese
1 c. shredded monetary jack cheese
1 c. crushed tortilla chips

Brown the hamburger and add the chili seasoning. Sir in the cream cheese until heated through. Boil the pasta shells, drain and toss with melted butter. Fill the shells with the meat mixture. Pour the salsa in a 9x13 pan and place the filled shells on top. Pour the taco sauce over all. Cover with foil and bake at 350 for 15 minutes. Sprinkle with crushed chips and cheeses and bake for 15 minutes. Garnish with sour cream, black olives, chopped green peppers, and chopped tomatoes.

links
cast party wednesday

Mondays with Mom..scalloped corn

2011-10-10T05:25:00.002-05:00

One of my favorite side dishes that mom used to make was scalloped corn casserole. Tasty, warm and comforting, it made any meal special!

She had an old silver dish that she baked it in. I have it now, and use it quite a bit.....it brings back such good memories!

I really have no idea what it's made out of, but she used to bake in it. On the back it says it's handmade. In the center are some flowers. It's one thing I will never part with!

The only change I have made to her recipe is to add some cheese on top. Leftovers are great the next day..if there are any!

Mom's Scalloped Corn

2 cans cream style corn

1/2 c. milk

1 1/4 tsp. salt

1/8 tsp. pepper

2 c. crushed cracker crumbs

2 Tbsp. butter

2 eggs, beaten

Place butter in a baking dish. Melt in the oven. Mix the crumbs into the butter, then add the rest of the ingredients. Stir. Bake until set, about 25 to 30 minutes at 350.

Pina Colada Muffins

2011-10-09T10:24:00.001-05:00

I guess I should have posted this recipe in the summer...it seems more appropriate than fall, but truth be told, we eat these year round! Brent likes a breakfast sweet on the weekends, so I often whip up a quick muffin Saturday mornings. This is one of our favorites.

I got this recipe years ago from a co worker. Every Wednesday she would get up early and bake the BEST muffins to bring to work for coffee. It was such a treat. She's retired now, but I made sure I got some of her recipes!

Every bite is moist and delicious, with tiny chunks of pineapple. I love the topping...the coconut toasts up sweet and crunchy as it bakes.

I usually make half a recipe and get about 8 nice size muffins out of it. BUT I don't half the awesome topping. I use it ALL!

Pina Colada Muffins

2 c. flour
1 c. sugar
1 tsp. baking soda
1 tsp. baking powder
2 8oz. cans of crushed pineapple, NOT drained
2 eggs
1/2 c. vegetable oil
1 tsp. coconut extract

In a large bowl, combine the flour, sugar, baking powder and soda.
In another bowl, mix eggs,oil, and pineapple. Stir into dry ingredients just until moistened. Fill greased muffin tins 2/3 full.

Mix topping:
1 Tbsp. melted butter
2 tbsp. sugar
1/2 c. coconut

Sprinkle on top of muffins and bake at 375 about 20 minutes or until light brown.

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