Ya-UM! I'm lovin' this recipe. It's from Norna Detig out of Simple and Delicious. The serving size is huge! You pour the batter onto a cookie sheet and bake it, cutting them into 6 squares and then in half to form triangles. I sprinkled a few more berries on top, added some butter and syrup. The blueberries and cinnamon taste awesome together.
What I really like about this recipe is how easy it is...no pancakes to flip and turn. BONUS.. they freeze well too. Just pop them into the microwave and you've got a fast, tasty, hot breakfast!
Baked Blueberry Pancakes
2 c. pancake mix
1 1/2 c. fat free milk
1 egg
1 Tbsp. canola oil
1 tsp. ground cinnamon
1 c. fresh or frozen blueberries
Combine the pancake mix, milk, egg, oil, and cinnamon until just combined. Fold in blueberries. Spread in a greased 15x10x1 inch greased pan. Bake at 400 for 10-12 minutes. 6 servings at 200 cal. 4 fat 3 fiber.
these look yummy!! the slightly melted butter is so tempting!! I must try this one day.. thanks for the recipe!
ReplyDeleteI've had dutch babies (pancakes started on the stovetop then baked to puff in the oven) but I've never baked pancake batter before. Interesting.
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