This is sinful.
It's rich and decadent....
and I want more!
Try it!
Caramel French Toast
{Taste of Home}
1/2 c. packed brown sugar
1/4 c. butter, cubed
1 Tbsp. corn syrup
6 slices french bread, cut into 1" slices
3 eggs
3/4 c. half and half
1/2 tsp. vanilla
1/4 tsp. cinnamon
1/4 tsp. salt
Bring the brown sugar, butter and corn syrup to a boil. Pour into a greased 9" pan. Place the bread on top. Whisk the rest of the ingredients together and pour on top of the bread. Refrigerate overnight. Take out 30 minutes before baking. Bake at 350 for 25-30 minutes. Let rest 5 minutes. Serves 2.
I totally believe you. It looks so juicy and sweet I cannot resist.
ReplyDeleteUm, why do you always do this to me?! Sitting here drinking coffee, breakfast on my mind and then I click on your blog and see these PHOTOS of such delicious treats!
ReplyDeleteThis French Toast looks over the top GOOD! Would love to make it for family and company!
Oh yum, Laurie! I'd eat that for dessert and breakfast!
ReplyDeleteIt certainly does sound sinful!
ReplyDeleteThat really does look decadent. I don't usually like french toast, but one look at your picture and even I'm tempted.
ReplyDeleteOh dear, you had me at 'french toast'. I am going to try this one out over the weekend. Thanks for sharing!
ReplyDelete