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Turkey Pot Pie Recipe
One of my friends makes this pot pie quite often and has passed the recipe along..seems like I am the last one of my friends to give it a try. I had it on my "must try" pile but just haven't made it for one reason or another. After hearing my friends talking about how wonderful it is again, this time I went straight up town and bought the ingredients!
It's IS wonderful! I can see why everyone loves it. Rich, flavorful, thick and creamy are just a few words that come to mind! AND it was so easy. Next time I will take my friends advice and make two....one to eat and one for the freezer.
The only change I made was to use turkey instead of chicken. I used some leftover turkey from Thanksgiving that I had frozen. I wanted to make my own crust but decided I really didn't have the time...so I used the premade kind. I always have trouble with the bottom crust getting done as it's so thick, so this time I rolled the crust pretty thin. It worked really well.
If you want to give this delicious pot pie a try, you can find the recipe at allrecipes. I know I'll be making this often!
A Beautiful Mess
Whatcha Makin Wednesdays
I made this recipe and really enjoyed it along with my family. I agree, it is very good!
ReplyDeleteOh wow, Laurie, the potpie looks luscious!
ReplyDeleteYou can never go wrong with pot pies in the cold winter months! I love making them in mini loaf pans for individual servings. Your's turned out beautiful!
ReplyDeleteI will check this recipe if you say it is good then it must be real good.
ReplyDeleteI love how (like you mention) these freeze well and are SO comforting to pop in the oven!
ReplyDeleteWow I feel you put Marie Callendars to shame,
ReplyDeletewhich says alot since I am a huge fan of her
pot pies. Thanks for sharing this and thanks for linking up with me.