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Parmesan Meatballs


There are just four ingredients in these...and they are ready in only 30 minutes.  I like to throw them in  a pot of spaghetti. If you like Parmesan cheese like I do, you'll love 'em!


Parmesan Meatballs

1 pound hamburger
1/2 c. Parmesan cheese
1 egg, beaten
1 clove garlic, minced

Mix and shape into 12 meatballs. Place in a greased pan and bake at 375 for 25-30 minutes.
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7 comments:

  1. UnknownJanuary 12, 2011 at 5:57 PM

    Nothing better than a simple, flavorful meatball!

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  2. LisaJanuary 12, 2011 at 10:23 PM

    What a great idea for adding a nice zip of flavor to meatballs.

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  3. UnknownJanuary 13, 2011 at 6:41 AM

    Love meatballs and love parmesan cheese - this is a win-win treat, Laurie!

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  4. KaterinaJanuary 13, 2011 at 7:53 AM

    We all love meatballs in my family. Parmesan I am sure gives the extra kick to this dish.

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  5. Girl can Knit - Cherry Lane Knit Stamp QuiltJanuary 13, 2011 at 10:05 PM

    Laurie
    this looks like a yummy recipe!

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  6. DesiJanuary 24, 2011 at 8:52 AM

    Sounds yummy, I love parmesan cheese so it sounds like a great addition to meatballs :) It just may show up on one of my meal plans soon!

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  7. DesiJuly 28, 2011 at 10:31 AM

    Hi there! I just wanted to let you know that I made and posted about your delish parmesan meatballs. You can see it here, but I actually need to re-edit it because Blogger cut the last half of my post off. Hope to have it fixed sometime today. Check out my post if you like!

    http://steaknpotatoeskindagurl.blogspot.com/2011/07/parmesan-meatballs-with-fettuccine-and.html

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