Ham Spaghetti Bake

I'm back!

I decided to take some time off from blogging. I've really been enjoying doing other things with my time, but I've had so many requests to continue sharing recipes that I decided I would still blog occasionally.

This recipe is very simple and so delicious. It's nice and cheesy,and we love the cracker crumb topping!

Ham Spaghetti Bake

2Tbsp. butter

2 Tbsp. flour

2 cups milk

1 1/2 c. sharp white cheddar cheese, shredded

2 c. cubed fully cooked ham

1 1/2 c. cooked spaghetti

Melt the butter in a sauce pan and add the flour, stirring until smooth and bubbly. Add the milk slowly and bring to a boil. Stir for 2 minutes or until thickened. Stir in cheese and cook until melted. Add ham and noodles and pour into a greased casserole. Top with crushed Town House crackers mixed with melted butter. Cover and bake at 350 for 20 minutes, uncover and bake for 5-10 minutes until bubbly.