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Cinnamon Roll Cake


I found this recipe at Life as a Lofthouse and couldn't wait to try it. I finally got a chance to make it last week and it's all it's cracked up to be!

 I loved every bite...warm and delicious...just like a cinnamon roll!

Cake:
3 c. flour
1/4 tsp.salt
1 c. sugar
4 tsp. baking powder
1 1/2 c. milk
2 eggs
2 tsp. vanilla
1/2 c. butter, melted

Topping:
1 c. butter, softened
1 c. brown sugar
2 Tbsp. flour
1 Tbsp. cinnamon

Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.

Glaze:
2 c. powdered sugar
5 Tbsp. milk
1 tsp. vanilla


While warm drizzle the glaze over the cake.
at

374 comments:

  1. HappyPlaceJenJuly 15, 2011 at 10:36 PM

    Hey! You just changed up your blog design!! I was just on your cilantro lime corn post, now I popped on this Oh-my-gosh-so yummy cinnamon roll cake post, and your blog is different- LOL! The blog looks good, but this cake looks AMAZING! Must try very soon! Thanks for posting, Laurie! :) ~Jen http://happyplaceforjen.blogspot.com/

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  2. ChristyAugust 7, 2011 at 9:03 AM

    Thanks! Your recipe is now flying around Pinterest! :)

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  3. AnonymousAugust 7, 2011 at 3:34 PM

    found you on Pinterest and looks amazing!! Gonna try it!

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  4. A Tale of Two CitiesAugust 7, 2011 at 9:36 PM

    First visit from Pinterest! Cinnamon rolls are in my top 3 desserts, so this cake looks like something I should try!

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  5. Sarah OgdenAugust 8, 2011 at 8:58 PM

    Just found blog on pininterest. Now you are in my Google Reader.--- going to read archives now

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  6. Michelle TomAugust 8, 2011 at 9:02 PM

    Yup, pinterest here too ;) Thanks for the recipe.

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  7. RachelAugust 8, 2011 at 9:20 PM

    Going to make it tonight for my hubs for breakfast, great recipe!

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  8. AnonymousAugust 9, 2011 at 4:07 PM

    Hi! Do you think I could mix this up the night before and bake it in the morning? Looks delish!

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  9. Rooted in AtascocitaAugust 9, 2011 at 7:07 PM

    Coming from Pinterest and this looks scrumptious!

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  10. christie stockstill photographyAugust 10, 2011 at 8:39 PM

    Totally have to try this. Looks soooo yummy! Oh, and I, too, found you on Pinterest.

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  11. LeslieAugust 10, 2011 at 9:45 PM

    I'm one of your newest followers because of this delicous(!)looking recipe that I happened upon at Pinterest. I'm more from "the South" so I'm hoping to find some more new recipe ideas here!
    Blessings,
    Leslie

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  12. JasieAugust 12, 2011 at 10:52 PM

    This is breakfast food... right? Please say yes.

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  13. LauraAugust 13, 2011 at 10:09 PM

    Just popped over from Pinterest! Going to make this recipe tomorrow! Thanks!

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  14. kateAugust 14, 2011 at 3:14 PM

    In the oven now!

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  15. Miss MosierAugust 14, 2011 at 7:26 PM

    DELICIOUS! Made it Friday and ate it Saturday morning. It was definitely the best right out of the oven, but still SO good in the morning! AND it really was SO easy! I had everything in my cupboards already! If you haven't made this, try it!

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  16. AnonymousAugust 16, 2011 at 12:01 AM

    I saw the picture of these mouthwatering cinnamon buns on Pinterest and HAD to find the recipe. So glad I found your blog :)

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  17. RenaeAugust 17, 2011 at 12:59 PM

    Found you via Pinterest and cannot wait to try this recipe out. Looks delish.

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  18. AnonymousAugust 18, 2011 at 10:42 PM

    got this off of pinterest...made the cake and it is so moist and flavorfull...i cheated on the icing and i opened a can of cream cheese whipped icing and melted it in microwave so i could drizzle it on top of cake...yummo

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  19. Bekah TurnerAugust 20, 2011 at 1:21 PM

    I, too, found this on pinterest! Looks amazing and I cannot wait to try it!

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  20. AnonymousAugust 21, 2011 at 6:53 PM

    So amazing. We demolish a pan in a night at my house LOL. I am tempted to try cream cheese icing myself!

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  21. SnowmanloverAugust 21, 2011 at 7:42 PM

    Making it now. Is that right- 3 sticks of butter? yikes!! Smells great!!

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  22. Denise RoseAugust 22, 2011 at 7:42 PM

    Oh my goodness, this was delicious! I just made it and it was fabulous! Guess 3 sticks of butter did the trick!

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  23. KaKiAugust 24, 2011 at 12:55 PM

    Found you on Pinterest as well. Just made the cake and it is DIVINE!!! Love how the house smells. I put a link on my fb page!

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  24. CindyAugust 27, 2011 at 5:50 AM

    Pinterest guilty as well! This looks delicious! I'm thinking about making this as my husband's birthday "cake".

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  25. AnonymousAugust 27, 2011 at 8:44 AM

    Should I use regular (all-purpose) flour, cake flour, or self-rising flour?

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  26. BeadboardAugust 27, 2011 at 12:28 PM

    i'd like to know too if we can mix & refrig the night before & bake in the morning. I'd like to take to a teacher's meeting on monday.

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  27. laurieAugust 27, 2011 at 7:11 PM

    Hi!
    To answer a few questions....I used all purpose flour in the cake.

    I have never tried making it ahead of time and baking it the next day, so I'm just not sure if that could be done or not!

    Thanks!

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  28. JLCAugust 29, 2011 at 10:25 AM

    Oy to the vey. DELICOUS!!! Found on Pinterest, and I am in LOVE!

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  29. AnonymousAugust 29, 2011 at 7:30 PM

    This was VERY YUMMY! Thanks for sharing! I posted a link to it in my blog :)
    (Oh, and I found it on Pinterest)

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  30. AnonymousAugust 30, 2011 at 8:38 PM

    OMGosh!!! AMAZING is all I can say. If the cake tastes anything like the batter, then I can kiss this diet goodbye! ;) It is in the oven right now...I can't wait to try it. My husband and our daughter (3 years old) fought over who got to lick what.....the beater, the spatula, or the knife. Thank you for the wonderful recipe, I too found it on Pintrest.

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  31. AnonymousAugust 31, 2011 at 9:09 AM

    I made this last night and it was AMAZING...so so good!!!! THANK YOU! I love pinterest! :)

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  32. CandaceSeptember 1, 2011 at 10:59 PM

    It took me like 40 minutes to cook, now I'm just waiting for it to cool, it smells so good!

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  33. UnknownSeptember 4, 2011 at 3:29 PM

    I wasn't looking for a recipe for our Labor Day picnic, but I found one anyway. I clicked over from Pinterest, btw. Thanks!

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  34. CharlotteSeptember 5, 2011 at 3:23 PM

    saw the pic on pinterest and had to try it! it's in the oven now! thanks!

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  35. cindy glawsonSeptember 5, 2011 at 5:41 PM

    This looks so good and I will give it a try VERY soon!

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  36. AnonymousSeptember 7, 2011 at 3:42 PM

    That was the best cake EVER!!! Loved it! Will be making again soon, to share this time. :)

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  37. Crystal Pinned itSeptember 7, 2011 at 5:57 PM

    Mine is in the oven! Also came from Pinterest!

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  38. AnonymousSeptember 8, 2011 at 10:47 AM

    Just pinned this from Pinterest. Judging from the comments, I MUST go into my kitchen this moment and put to together!!!! Thanks for sharing it.

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  39. AnonymousSeptember 9, 2011 at 4:42 AM

    Saw it on Pinterest and I am sitting here with a warm piece of the cake as I type! Mmmmmmmmm! If you've just read the recipe, I advise you to go straight into your kitchen and make it.

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  40. BarbSeptember 10, 2011 at 10:23 PM

    I've pinned over a hundred things on Pinterest now, but this is the first time I've hit the kitchen immediately after pinning it. Just waiting for it to cool off a bit before we dig in.

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  41. CharitySeptember 11, 2011 at 4:36 PM

    In the oven now! It smells sooooo good...I can't wait to taste it! I had everything in my pantry - it was perfect! Via Pinterest :)

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  42. KarinSeptember 12, 2011 at 7:47 PM

    Just found this on pinterest :) Gonna make it and blog soon! Thanks...

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  43. AnonymousSeptember 13, 2011 at 1:53 PM

    So yummy and easy to make from basic ingredients :)

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  44. ScottySeptember 13, 2011 at 4:01 PM

    I'm another one from Pinterest...just took them out of the oven, and they smell AMAZING!! Taking them to work tomorrow for a birthday!

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  45. KristaSeptember 14, 2011 at 12:38 PM

    It's in the oven now....smells so good. Can't wait to eat it. Found you on Pinterest. :)

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  46. jamiewhitewyattSeptember 16, 2011 at 5:06 PM

    This Southern girl thinks your "up north" cooking, especially this recipe, sounds good!
    www.dancingonthejourney.blogspot.com
    Jamie in GA

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  47. UnknownSeptember 16, 2011 at 5:42 PM

    OOOh crazy Pinterest fire! Baking this right now. I am going to try a caramel sauce instead of a glaze. I know....I am naughty!

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  48. Amanda D.September 18, 2011 at 10:09 PM

    I too, got the recipe off Pinterest. It looked too good not to make. It's in the oven now. I thought the cake batter was quite thick for cake. I wonder if I did something wrong. I'm an experienced baker, and I followed the directions to a T. I will just have to see how it turned out when it comes out of the oven. I added 1/2 tsp. of baking soda and used buttermilk instead of the milk. I always substitute buttermilk for milk and haven't had a failure yet. Maybe that's what made the batter so thick? I found it hard to swirl the topping in. Any advice from those who have made it?

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  49. KendraSeptember 22, 2011 at 8:30 AM

    Just made this! Super excited to see how it tastes!

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  50. DorySeptember 24, 2011 at 6:57 PM

    Hi. Another "Pinterest" visitor. Sounds YUM!!

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  51. CarolynSeptember 26, 2011 at 9:21 PM

    Hooray for Pinterest! I can't wait to try this!!

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  52. JuleeSeptember 30, 2011 at 4:48 PM

    Hi, I too am a Pinterest visitor. This recipe looks amazing... Going to try it soon. Thanks!!

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  53. AnonymousOctober 3, 2011 at 10:30 PM

    This cake looks wonderful!

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  54. Rebecca and NickOctober 4, 2011 at 10:27 PM

    I've made this same recipe before a few times, but last time I used a third of the amount of butter called for in the cinnamon topping, and liked it better. Way too much, for me at least, the way it is written.

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  55. AnonymousOctober 5, 2011 at 3:19 PM

    I do not even know what Pinterest is. But the recipe looked delicious so it is in the oven, and the batter is yummy. My topping wasn't swirlable either so maybe won't be as pretty but it should still taste great, eh? Thank you for the recipe.

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  56. Linda ImlerOctober 5, 2011 at 7:55 PM

    Thank you!! This sounds wonderful!!

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  57. AnonymousOctober 5, 2011 at 8:34 PM

    Found this recipe on Pinterest too! It looks delicious! I can't wait to try it.

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  58. UnknownOctober 6, 2011 at 11:09 AM

    just tried your recipe but with wholemeal flour and it tastes great. although I would put a little less of butter and suger in the topping. its a bit too much :)but of course its very tasty ;)

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  59. AudreyOctober 7, 2011 at 8:00 PM

    Just made this and yum! I decreased the butter in the topping per the reviews and it turned out well!

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  60. ChristinaOctober 9, 2011 at 4:37 PM

    Another "found you on Pinterest" Wow! Just pulled this out of the oven and ate our first piece. SOOOO good!! Made it exactly as written and my husband is over the moon. So easy too!

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  61. Elaine L.October 9, 2011 at 8:17 PM

    This looks delicious! Thanks for the recipe!

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  62. AnonymousOctober 9, 2011 at 9:20 PM

    Just made this, it turned out great!! As others did, I only used 1/2 stick of butter and 1 cup brown sugar for the topping. Thanks so much!!

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  63. marietOctober 10, 2011 at 12:02 AM

    Found on Pinterest! Hi! Love the recipe. But i made it and it was real think batter. And it was hard to swril the knife threw. Is that how it is supposed to be? I cooked it and it took alog time and it was real dark on top . I dont know what i did maybe the Altitude? I live in Idaho.? thanks it is still good :)

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  64. VanessaOctober 10, 2011 at 3:45 PM

    I made this and I added 1/2 block of cream cheese to the glaze... and it made the glaze a treat on it's on... soooo good.

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  65. AnonymousOctober 11, 2011 at 4:22 PM

    Is this best the day of or just as good a day later? Plan to make it tonight or tomorrow for a friend's birthday - she loves cinnamon rolls.

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  66. AnonymousOctober 11, 2011 at 4:35 PM

    I have just taken this out of the oven. Waiting for it to cool a little. Smells heavenly. I was just introduced to Pinterest. I will certainly keep coming back.

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  67. hapyfmlyOctober 11, 2011 at 8:16 PM

    Found this on pinterest and I'm so excited! I have been looking for a cinnamon roll cake recipe b/c last Christmas a doctor friend of ours had a patient that made him one and he shared it with us! Holy cow, my husband and I couldn't get enough, we were hooked! So I have been trying to find one and as soon as I came across the picture I was totally freakin out! ;) I'm going to make it tomorrow!! Thanks for sharing!!

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  68. Jared & TraceeOctober 13, 2011 at 7:35 PM

    Found you on pinterest too. My dad has been a pinterest hater until today. He tried this recipe(which he found on pinterest) and we all LOVE it, including him!!! Thanks for bringing him over into the "dark side" of pinterest!

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  69. KristinOctober 14, 2011 at 11:57 AM

    It is dangerous that I have everything in the house to make this RIGHT NOW!! :)

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  70. AnonymousOctober 16, 2011 at 6:12 AM

    This is baking in the oven sa I type! I also saw the pic on Pinterest and knew I had to bake it as a pre-church surprise one Sunday morning!

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  71. LauraOctober 16, 2011 at 6:56 PM

    Gotta love Pinterest!

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  72. (what runs) LoriOctober 17, 2011 at 10:17 AM

    Hello! This looks awesome!

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  73. omathgoddessOctober 17, 2011 at 5:22 PM

    I am typing this with one hand because my other hand is busy shoveling forkfuls of this into my mouth. Now, to find a smaller pan to transfer it into before my husband comes home... :)

    Also - I added a quarter cup of chopped pecans to the topping. I thought I could count out some of the carbs by adding some protein. ;)

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  74. AnonymousOctober 17, 2011 at 6:21 PM

    I tried this tonight and added a cup of packed pumpkin to the mix and it adds a great spin on this delectable cake!!

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  75. BrittneyOctober 18, 2011 at 11:40 AM

    Mine is in the oven now!! I have already tested the batter and 'cinnamon swirl' it is AMAZING!! So the cake together should be astounding!!

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  76. AnonymousOctober 19, 2011 at 6:57 AM

    Thanks so much for sharing this recipe! I made this for a carry in for bosses day and everyone loved it so much that I almost didn't get a piece myself! So yummy, my family is now begging for me to make it again for them to eat!

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  77. AnonymousOctober 21, 2011 at 11:20 PM

    this was so D-LISH, i'm so glad i got to taste it. I have a family of 3... my husband and daughter couldnt even wait for the glaze. They drizzeled the glaze after they served themselve. thank you for sharing
    =)

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  78. AnonymousOctober 21, 2011 at 11:22 PM

    This was so d-lish!!! i cant wait to make it again =) thank you for sharing.

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  79. CherylOctober 24, 2011 at 1:47 PM

    This is soooo good. Found you through pinterest and made it for my husband instead of a regular birthday cake. It is quite the hit! Thank you for sharing this yummy recipe.

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  80. MissAOctober 26, 2011 at 1:41 PM

    This looks delicious! Keep up the good work!
    http://thingsimakeinmykitchen.blogspot.com/

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  81. keilaOctober 29, 2011 at 12:20 AM

    This looks amazing! I'm sure my boys will love these! yum!
    www.ridiculously-delicious.blogspot.com

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  82. AnonymousOctober 29, 2011 at 7:02 AM

    This is awesome...I used a white cake mix then proceeded with the other two steps. Thank you.

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  83. AnonymousOctober 29, 2011 at 8:55 PM

    I tried this today and it was delicious! The only thing is...when I put the topping on the cake mixture, I did it in dollops and then swirled it with the knife. Is this the way you recommend to do it?

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  84. AnonymousOctober 31, 2011 at 9:12 AM

    can't wait to make this recipe. I am really loving pinterest. Glad to have found you!

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  85. Queen MomNovember 2, 2011 at 11:06 AM

    Just saw you on Pinterest, gonna switch it to gluten free and enjoy!!

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  86. Brandi PateNovember 2, 2011 at 11:11 AM

    Just saw this on Pinterest too, and am now going to make this for my mother in law's bday dinner for tonight! Thanks for the wonderful recipe, I'm sure it will be a hit! :)

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  87. AnonymousNovember 2, 2011 at 8:44 PM

    tried it and LOVED it!!!

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  88. AnonymousNovember 2, 2011 at 10:14 PM

    Pure Yumminess. I followed it to a T.

    thanks!

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  89. UnknownNovember 4, 2011 at 10:02 AM

    I just made these! They were amazing. Thanks for the recipe!! :)

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  90. GiselaNovember 4, 2011 at 9:55 PM

    Sounds great! And way quicker than making cinnamon rolls.

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  91. EvelynNovember 6, 2011 at 10:56 AM

    Heaven in a 9x13 pan! This is SO yummy! And since it is a "cinnamon roll" cake...can I eat it for breakfast?

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  92. TraciNovember 6, 2011 at 11:28 AM

    This looks like one amazing cake! I'm off to try it now!

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  93. Queen MomNovember 6, 2011 at 1:30 PM

    Made it gluten free and it was amazing! Oh, and no one noticed it was gluten free!

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  94. AnonymousNovember 6, 2011 at 7:21 PM

    In the oven now. It is taking a little longer to bake than it called for but the only problem with that is a house full of hungry boys waiting to dig in! It was very easy to make and sells delicious!

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  95. AnonymousNovember 6, 2011 at 8:25 PM

    I found this pan on sinful deliciousness on pinterest! I just made this and it left me and my family speechless! I am amazed that something as quick and easy to make is SO amazing! Thank you so much for sharing! This is so totally going to blow my diet! Heck, I am new to pinterest and everything that I have made is wonderful! My new addiction!

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  96. TracyNovember 7, 2011 at 8:51 AM

    Made this cake yesterday and it's gone, gone, gone! It was delicious and fills the cinnamon roll craving without all the fuss! Thank you for putting this on Pinterest.

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  97. AnonymousNovember 9, 2011 at 6:24 PM

    Just pulled this out of the oven...o...m...g...that is unreal. :) took about a half hour here and i only had margarine and that was fine too!!! Delicious and will be made again!!!

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  98. AnonymousNovember 9, 2011 at 10:56 PM

    Found you as well on Pinterest...Had to make it the very next day and Oh my goodness it was so moist, rich and tasted just like a cinnamon bun. Even my son who doesn't usually like cake loved it!!! Thank you!

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  99. Girly BitsNovember 10, 2011 at 2:11 PM

    MMM this looks amazing. Will try it soon for sure.

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  100. LauraNovember 10, 2011 at 3:15 PM

    Got this off of pinterest as well....mine didn't turn out at all :(

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  101. felicia November 11, 2011 at 4:35 AM

    Yep...another pinterest stalker! My attempt is baking away right this minute! My husband used the last of our milk for cereal before I could make the glaze! TYPICAL MAN! So I'm having to use sour cream, fingers crossed!

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  102. nostrandNovember 13, 2011 at 5:33 PM

    made this today...so decadent!

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  103. nostrandNovember 13, 2011 at 5:34 PM

    made this today...so decadent!!

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  104. UnknownNovember 15, 2011 at 5:39 PM

    I will be making this! Thank you!

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  105. SandyNovember 16, 2011 at 3:26 AM

    Terrific recipe. My friend shared this with me, and I got a call we were having unexpected company dropping in. Whipped this up and served it warm out of the oven. Believe me, it was a hit. Will definitely be making this often in the future. Nice quick, easy-to-follow recipe. My husband likes it warmed up with apple sauce drizzled over it!!

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  106. whitneyNovember 17, 2011 at 10:29 AM

    I'm making this today for company...I also found you on Pinterest, and I've wanted to try it for a while. Thanks!

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  107. MonicaNovember 17, 2011 at 7:20 PM

    I just made it. I baked it for the 30 mins it called for but the inside was still undercooked. Is it supposed to be gooey? I gave my boys a piece and put it back in the oven for a few more minutes. It does taste yummy. I am thinking of letting the boys have a piece for breakfast with milk and some fruit.

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  108. AnonymousNovember 17, 2011 at 9:21 PM

    Amazing cake. I used less butter and icing sugar, but turned out divine! Thank you very much for my new favourite cake!

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  109. AnonymousNovember 18, 2011 at 12:27 AM

    I am planning on making this cake next week, and I was wondering if anyone tried the "mix the ingredients the night before" method and bake the next day, and what the end result was?!

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  110. LadybethNovember 18, 2011 at 2:21 PM

    I made this cake for a women's Bible study this week, and it is fabulous! I know it's going to be a family favorite for years to come.

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  111. LadybethNovember 18, 2011 at 2:23 PM

    I made this a few days ago, and it is fabulous, a new family favorite for sure!

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  112. artsymomof3November 19, 2011 at 10:12 PM

    Pinned this on Pinterest a few weeks ago and just had time to make it, A-M-A-Z-I-N-G!! (added bonus the house smells amazing too!!)

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  113. ScarlieNovember 20, 2011 at 9:57 AM

    In the oven right now. I should be doing homework. Should be ready in 5 minutes, I'm super duper excited. Found it on pinterest, btw.

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  114. AnonymousNovember 20, 2011 at 12:17 PM

    It's in the oven right now. I came over here to see if anyone else still had a completely gooey middle after the recommended baking time? I wish I had thought to read the comments before I started - - I definitely would have cut back on the butter!

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  115. AnonymousNovember 20, 2011 at 2:34 PM

    Another pinner here! Going to make this today for the family, looks delicious!

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  116. AnnieNovember 21, 2011 at 11:31 AM

    This looks SO amazing! Cinnamon rolls are my favorite, I can't wait to try!

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  117. AnonymousNovember 21, 2011 at 1:00 PM

    i have made this recipe twice over the weekend. AWESOME! For the glaze i added a couple tablespoons of cream cheese and loved it.

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  118. AnonymousNovember 21, 2011 at 1:07 PM

    i tried this recipe in a electric oven for the 28 minutes and turned out perfect. i then made it again a couple days later and baked it in my sisters oven (which is gas) and it was gooey in thr middle so i'm not sure if the gas stove has anything to do with the peoples that turned out gooey or not.

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  119. AnonymousNovember 21, 2011 at 7:04 PM

    I had a really gooey center as well, but the edges were really brown. Did anyone else use a non-stick pan? I can't figure out what I did wrong

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  120. MargaretNovember 21, 2011 at 8:24 PM

    Have you ever mixed it up the night before (except the glaze) and refrigerated over-night? Then baked the next day? I love doing things like this for family holidays - if I can do most of the "work" the day/night before! Thanks!

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  121. AnonymousNovember 21, 2011 at 9:47 PM

    Pintrist rules! I made this tonight for the whole family; everyone's visiting for Thanksgiving. What a hit! I had to cook it a bit longer though, about 45 minutes. But it was well worth the wait... plus the house smelled delicious! Thanks

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  122. laurieNovember 21, 2011 at 9:52 PM

    Hi! I'll try to answer a few questions.

    I have never tried making this ahead of time and baking it the next day...sorry! I'm not sure what would happen.

    And I have no idea why some people are getting a gooey center. Sorry!

    I think if you use the toothpick test it should work to tell if it is done or not. Everyones ovens and pans are different. Your oven may take longer than 30 minutes.

    It is also important to stir in the melted butter SLOWLY, mixing well. Maybe cooling the butter slightly before mixing it in may help also.

    Another thing to try would be to bake it in 2 smaller pans...maybe it would bake more evenly.

    As for the amount of butter....hey I'm a Paula Deen fan...I can't get enough butter...and always look for rich recipes to make!!!!!

    Thanks!

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  123. AnonymousNovember 22, 2011 at 7:55 PM

    I'm a Pinaholic and just found this! I am going to try these on Thanksgiving morning. I usually make my own cinnamon rolls, but these look much easier! If they are as good as everyone says, I may be featuring them on my own blog for Christmas morning! (With your permission, of course!) Thanks for sharing! Monica@tiztheseason.wordpress.com

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  124. annaNovember 22, 2011 at 9:29 PM

    Looks so good! Can't wait to make it! :D
    http://littlerussianmilkmaid.blogspot.com

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  125. AnnaNovember 23, 2011 at 7:14 PM

    Found on pinterest, gonna make tomorrow for Thanksgiving!

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  126. Anne MarieNovember 23, 2011 at 8:49 PM

    Mine are in the oven as we speak. My 10 y/o helped to make it and is so excited to try it!! Love Pinterest!!! Thanks for sharing!!

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  127. AnonymousNovember 26, 2011 at 9:51 AM

    This looks amazing! Will try it soon and will make it again for Christmas morning.
    Got this from Pinterest. thanks!

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  128. AnonymousNovember 26, 2011 at 8:58 PM

    This was delicious !!!!

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  129. NicoleNovember 27, 2011 at 11:49 AM

    Making it for the second time today! DELICIOUS!!!!

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  130. AnonymousNovember 28, 2011 at 8:31 AM

    I pinned your cinnamon roll cake recipe...I made it!
    We LOVE -LOVE -LOVED it!
    1-5 stars we give it a 6! Thank you for a delicious breakfast that will be added to the family favorites!

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  131. AnonymousNovember 30, 2011 at 12:46 PM

    Made this last night and it is deliscious :)

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  132. AnonymousDecember 1, 2011 at 8:30 AM

    I halved the recipe and used gluten free AP flour and powdered egg replacer. Turned out wonderful! I was scared because at the end of cooking time it still looked like liquid, but after cooling it firmed up. Delicious! The BEST GF, DF, EF recipe for a "cinnamon roll" EVER!!! Thank you, thank you, thank you...and my 9 yr old son with multiple allergies thanks you.

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  133. La Dolche VitaDecember 2, 2011 at 10:02 AM

    Found this today on Pinterest! It was as fantastic as it sounded :) Thank you!!

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  134. MichelleDecember 2, 2011 at 12:42 PM

    This looks AMAZING! Such a great idea :D This is actually in my oven as I type this...Thank you!!

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  135. DreaDecember 2, 2011 at 1:52 PM

    Ok...dumb question....plain or self rising flour?

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  136. Jackie SandersDecember 3, 2011 at 1:58 PM

    This looks A.M.A.Z.I.N.G....oh, and mine just came out of the oven!!!
    ( Its even better tasting then it looks!! (possible??) )

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  137. monica dozalDecember 4, 2011 at 2:34 PM

    Making it as we speak!! :)

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  138. DebbieDecember 4, 2011 at 6:07 PM

    This looked so good had to run out to the kitchen and make it. It is in teh oven right now....wanted something sweet and this certainly fits teh bill. Found on Pinterest!

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  139. WendyDecember 5, 2011 at 6:04 AM

    My husband is a man of very little comment and even he said "Oh, that really looks good. You better make that."!! I'm making it this week for a family Christmas gathering this Saturday! Can't wait to try it. I might have to make two...one to eat here at home and one for the gathering! :o) Thank you for the recipe!!

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  140. AnonymousDecember 5, 2011 at 10:30 AM

    I made this yesterday morning!!!I added chocolate chips... It was delicious!!!

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  141. AnonymousDecember 5, 2011 at 10:50 AM

    I brought this to work this morning and it was a HUGE hit! I have an insulated carrier with hot packs in it, so still warm even after my 45 min commute! I'm my co-workers new best friend! I did everything last night except mix it up with the butters & liquid. Had all my dry ingredients ready in a mixing bowl, the topping mix ready, pan greased, etc. Made it easier for someone who is not a "morning person" by nature. Love it! This will be our Christmas morning meal. Along with candy from the Stockings! Calories don't count on Christmas morning!

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  142. AnonymousDecember 5, 2011 at 10:35 PM

    Made this last night. Wife took it to work this morning for a focus group - they couldn't focus. So good.

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  143. AnonymousDecember 9, 2011 at 8:38 AM

    My dream of hosting my own cooking show is becoming a reality today!! I'm a librarian at a high school in Oklahoma and the Foods Teacher has asked me to prepare something for her class. In searching for yummy recipes, I came across yours! Thank you for posting pictures. The kids are going to LOOOOVE this!!! Angel from Oklahoma

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  144. AnonymousDecember 9, 2011 at 3:52 PM

    I was so exited to see this! My son loves cinnamon rolls, but usually isn't too crazy about cake. We haven't had too much luck with candles in the rolls. Glad I found this as his birthday is in 2 weeks!

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  145. cjwwjwDecember 9, 2011 at 5:07 PM

    Cinnamon Rolls are something we eat nearly every weekend for breakfast or snack. This recipe sounds so delicious I'm making it for us tonight for dessert. Maybe some will survive until breakfast....lol. I can hardly wait to taste it because the picture looks divine. Thanks for sharing your recipe.

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  146. mammadeborahDecember 10, 2011 at 8:28 AM

    Hi! Found via Pinterest, too.
    One question....when I put the topping it goes down in the batter....is it correct? The cake is in teh oven right now but I'm afraid it wasn't done properly...maybe I will try again tomorrow...any suggestion greately appreciated ;-)

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  147. AnonymousDecember 10, 2011 at 5:21 PM

    Um, hello? Where have you been all my life? This was AmAzInG! Thank you, Laurie, and thank you Pinterest.

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  148. AnonymousDecember 10, 2011 at 8:19 PM

    found you on Pinterest and looks amazing!! Gonna try it!

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  149. AnonymousDecember 10, 2011 at 10:10 PM

    Made this tonight for a Christmas party and it was such a huge hit!! I do believe next time I will reduce the butter in the topping. It seemed to make the bottom of the cake very greasy. But otherwise it came out perfect. I cooked it for 35 mins which was spot on. Thanks for the recipe!

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  150. AnonymousDecember 14, 2011 at 6:49 PM

    Based on these comments, I must get up and go to the kitchen to make this cake!!

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  151. AnonymousDecember 15, 2011 at 1:36 PM

    Also from Pinterest! So excited to try this, it looks AH-MAZE-ING! :)

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  152. Jessie VDecember 15, 2011 at 9:33 PM

    loved this cake! THANK YOU! also found via pinterest. i halved the butter in the cake and in the streusel, and it turned out just fine.

    next time, i'd add chopped nuts to the streusel, and more cinnamon. YUM!

    it was so very delicious - thank you!

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  153. AnonymousDecember 15, 2011 at 10:01 PM

    Just made it- and it is all its cracked up to be- great recipe! Thank you!

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  154. AnonymousDecember 17, 2011 at 3:28 PM

    Made these this morning but turned them into muffins instead of 9x13 pan. They cooked in about 25 min. and I put approx. 1 heaping TBL of struesel in each muffin. I then topped them with the glaze and they're incredible! 24 muffins.

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  155. AndreaDecember 17, 2011 at 5:45 PM

    This sounds like perfect Christmas breakfast along with our traditional egg nog.

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  156. Roz | La Bella Vita CucinaDecember 18, 2011 at 5:55 PM

    these look insanely wonderful! now following you and can't wait to continue reading your recipe posts! Happy Holidays!

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  157. AnonymousDecember 19, 2011 at 6:37 PM

    Incredible! Changed it around a bit but was still delicious

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  158. AnonymousDecember 19, 2011 at 7:24 PM

    Also found this one on Pinterest (but didn't we all?) and decided to make it today. It's in the oven right now, and after reading the comments, I am wayy too excited.

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  159. AnonymousDecember 20, 2011 at 10:05 PM

    I loved this recipe but felt like there was way too much baking powder. Anyone else? How much could I cut out without ruining the cake?

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  160. AnonymousDecember 22, 2011 at 1:12 AM

    I saw this on Pinterest, but I'm bookmarking it...so I can make it someday.Hope you still have it by the time I make it!

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  161. RachelDecember 22, 2011 at 4:48 PM

    Just found this via Pinterest! SO excited to try this! :)

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  162. KimberlyDecember 24, 2011 at 1:22 PM

    Making this for breakfast on Christmas morning - found you on Pinterest and added your blog to my Google Reader.

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  163. AnonymousDecember 25, 2011 at 2:53 AM

    I can't wait to make this for Christmas morning! It looks heavenly!!!

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  164. Marty WaldenDecember 25, 2011 at 8:34 AM

    Just made this for Christmas morning and can't wait to dive into it!

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  165. AnonymousDecember 25, 2011 at 10:47 AM

    Wow....no one had dessert planned for Christmas dinner. I have everything in the pantry for this delicious looking cake and I know everyone will LOVE it!

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  166. DianaDecember 25, 2011 at 6:27 PM

    last night my kids pointed out to me that I didn't buy our traditional cinn rolls to have for Christmas breakfast. I printed out this recipe (had wanted to try it). I mixed everything for the cake, except for the butter, put it in the fridge. I then mixed up the cinn. mixture, except for the butter, covered and left it on the counter. I then measured out the powdered sugar and sat it aside. This a.m. when I got up I stirred the batter, added the butter and poured into pan. I then added the butter to the cinn. mix. and added it to the batter. It did take about 40 min. for it to get done. I then added the rest to the glaze. It came out so good and I was glad I did most of the work last night. We just spooned on the glaze as we ate it (my dad prefers it w/o glaze). I will make this for sure to take to school one day.

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  167. CindyDecember 26, 2011 at 1:21 PM

    Like most everyone else, I found the recipe on Pinterest. We made it to go along with our xmas morning stuff, and it was a HUGE hit. My mother in law requested the recipe, hahaha. Thanks for posting it! It's made the list for next year's xmas morning feast.

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  168. mindless mommyDecember 26, 2011 at 11:05 PM

    I just made this recipe, it is in the oven right now. It was super easy to make literally mixed it up in less than 10 minutes. I am interested to see how it tastes :) Smells delish!

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  169. Sue B.December 27, 2011 at 10:01 PM

    I made this cake for a Christmas party with ladies from my church. I'm known for making good stuff and I ran out of time and ingredients for some of my usual recipes. I decided to check out Pinterest and saw the cake and decided I just had to do it. I wasn't disappointed and neither were any of the ladies! They all loved it and I shared the recipe. Thank you for some new yumminess!

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  170. AnonymousDecember 28, 2011 at 8:06 AM

    Found this on Pinterest and wanted to try it but I have one small question first. I assume with adding the baking powder the flour would be all-purpose? I know this can be a big deal and just wanted to double check. Thanks :)

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  171. laurieDecember 28, 2011 at 1:45 PM

    Yes...the flour is all purpose. Hope you enjoy!

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  172. Linda PDecember 29, 2011 at 2:31 PM

    I made this on Christmas Eve for us to enjoy on Christmas morning while we unwrapped our presents. It was so easy I thought I missed a step. It was also very very delicious. I will be making it again tonight to bring in to the office tomorrow for my co workers to enjoy. Thanks for the recipe!

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  173. KerriDecember 29, 2011 at 3:19 PM

    Made this last night and it was soooo good!!! thank god for pinterest!!

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  174. Andrea Hurley PhotographyDecember 30, 2011 at 12:10 PM

    Well, of course I found this on Pinterest and made it for 2 different Christmas gatherings. It was a hit at both....

    I baked both at the same time; one in a metal pan and one in glass dish (both 9x13). The one in the metal pan was done in less time than required; the glass dish took approximately 40 minutes. Honestly, the glass dish cake was 'prettier' on top and more moist but both were excellent. In fact, I finished off the last piece from the metal pan this morning and it was STILL moist :) Two thumbs up.

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  175. BeckyDecember 31, 2011 at 2:57 PM

    Amazingly good. I actually didn't really want a 9x13 pan of this so I halved the recipe and baked it in an 8x8 pan for about 25 minutes. Came out perfectly! Thanks for the wonderful recipe!

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  176. WandaDecember 31, 2011 at 4:56 PM

    I made this for Christmas morning. It was wonderful! However, I found that my topping ended up at the bottom of the pan. Was I supposed to turn it out onto a platter before icing it? It was gooey and stuck to the bottom of the pan. I think that I will try turning it out next time. DELICIOUS though.

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  177. AnonymousDecember 31, 2011 at 7:18 PM

    I have made this twice this week it is so good!!!

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  178. AnonymousJanuary 1, 2012 at 5:28 PM

    I've never found a recipe that I had to try right away until now. This is in the oven as I type. It's my reward for surviving oral surgery this week. Looks soft enough to eat without too much trouble.

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  179. AnonymousJanuary 2, 2012 at 1:42 PM

    I love cinnamon rolls and have since I was a kid, but they are too time consuming to make. This recipe looked delicious and simple enough to try. I just made it and OH MY GOODNESS! It's more delicious than any cinnamon roll I've ever had. Me and three kids ate half of it. Thank you for sharing!

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  180. AlaskaJanuary 2, 2012 at 7:06 PM

    Happy New Year to ME! LOVE this. My 10 year old son made it for treats tonight...even my food snob husband LOVED it...Thanks. (oh yeah, found it on Pinterest...now my hubby can't complain about the time I spend searching on it.)

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  181. AnonymousJanuary 3, 2012 at 10:22 PM

    I made these for a brunch on New Years day and everyone loved them. I took the rest to my daughter and she called after I left and said she ate one piece and before she knew it had eaten half of another. lol...Needless to say I will be making these again and again!

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  182. clissolcJanuary 5, 2012 at 5:58 PM

    Looks AMAZING...trying to get the ingredients together (away from home) because I MUST try!

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  183. AnonymousJanuary 7, 2012 at 2:58 PM

    Cut the recipe in half and baked in a 9x9" pan. Can't wait to try it!!

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  184. betsyJanuary 8, 2012 at 8:30 AM

    Looks wonerful and easy for Sunday morning

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  185. AnonymousJanuary 8, 2012 at 5:33 PM

    Another new finder from Pinterest!

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  186. AnonymousJanuary 8, 2012 at 7:02 PM

    I just made this tonight after I saw it on Pinterest. It. Is. AMAZING! My boyfriend almost flipped. We ate some for dessert tonight--heated in the microwave with a scoop of Butter Pecan ice cream on top! Out of this world!

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  187. CaryJanuary 9, 2012 at 5:48 PM

    Saw on Pinterest and cannot wait to try!

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  188. AmyJanuary 9, 2012 at 8:07 PM

    Re-pinned this recipe to my pinterest site and I am now waiting for this scrumptious dessert to get out of the oven! Can't wait! Thanks so much!

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  189. AnonymousJanuary 9, 2012 at 8:09 PM

    I repinned this to my Pinterest page and am now waiting for this scrumptious dessert to get out of the oven. Can't wait to try it! Thanks so much!

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  190. Jenifer HattawayJanuary 10, 2012 at 1:47 PM

    My 1.5 yr old daughter & I had a messy good time making this wonderful treat!!!

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  191. ErinJanuary 10, 2012 at 3:34 PM

    Found on Pintrest!
    Baking it now!
    I will be posting this on our family recipe blog if thats ok (credits to you :)
    Mmmm! Cant wait to eat it!!

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  192. loraineJanuary 11, 2012 at 10:05 AM

    Found this on Pinterest and made it this morning! It was AHmazing!!! I do thing I will try it with some buttercream or cream cheese icing next time!!! Thanks

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  193. AnonymousJanuary 12, 2012 at 10:51 PM

    I found this on Pinterest and am hoping to try this tomorrow.

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  194. HeatherJanuary 15, 2012 at 8:27 PM

    Another pinterest find...I made this tonight and it is SO good! Thanks for sharing. :)

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  195. Renee M.January 16, 2012 at 10:53 AM

    Lots of people asked...Can this recipe be made overnight and baked in the AM? I made the recipe yesterday afternoon, stuck it in the 'frige, and woke up this AM and baked it. I had to bake for 45 minutes. I even had the glaze made beforehand as well and had it chillin' in a separate bowl with the cake. It makes your whole house smell WONDERFUL as it bakes!! My hubby requested more glaze on it, so I'm gonna do a double batch of glaze next time I make this recipe. Hope that helps ya'll.

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  196. Joanne JarzobskiJanuary 16, 2012 at 6:45 PM

    made this today, yummy. also from pintrest. I do wish I had read the reviews b/c I agree 100% cut the topping either in half or less butter in it, it was too 'runny' once cooking/melting and left big spots in the cake once all that butter was melted. Also, not swirlable. Still very Yummy, not pretty though.

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  197. Peggy KingJanuary 17, 2012 at 4:20 PM

    Just found this today on Pinterest and making it now! Can't wait to eat it. I love all things cinnamon and I know this will be one of my new favorites!

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  198. Shannon GlassJanuary 17, 2012 at 8:39 PM

    I found this on pinterest and decided to make it for dessert, I must say this is fabulous! And so easy to make! Thank you!

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  199. Cayla BarrettJanuary 18, 2012 at 5:58 PM

    Going to make this right now! Check out my blog, cookingwithcayla.blogspot.com

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  200. AnonymousJanuary 18, 2012 at 6:31 PM

    Like everyone that has seen this recipe, I couldn't wait to make it! Well it was a disaster!! Very gooey..obviously didn't bake it long enough. Only 28 min. Looked done on the top and around the edges.Didn't want to over bake. The cinnamon mixture was very hard to swirl with the knife. Wish I had read other posts before making. Got a lot of GOOD input for next time.

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