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No eggs.... no butter cake...what?


I found this recipe here and wondered what a cake would taste like with no eggs or any type of shortening.

It tastes good!

Well I thought so anyway. Brent said he didn't like the "texture" and demanded ice cream and toppings on his. Then he was all over it. I should never have told him it was low fat!




I preferred mine plain with some powdered sugar sprinkled on top.

We had no trouble finishing off this cake..it was delish...and even better knowing it was so low in fat!
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5 comments:

  1. Brownieville GirlAugust 6, 2011 at 3:52 PM

    They look beautiful and light - although I think I might add some icecream too!!!!!

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  2. LisaAugust 6, 2011 at 4:40 PM

    What a fantastic recipe. I love it when things are low-fat.

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  3. Kitty DeschanelAugust 6, 2011 at 10:13 PM

    Whenever I want to bake but am out of eggs, I substitute ground flax seed. Everyone is always shocked to hear that this works!

    Thanks so much for linking up with my Not "Baaad" Sundays blog hop! There is a fun surprise waiting for you and 4 competing bloggers on my site tonight :)

    ReplyDelete
  4. AnonymousAugust 23, 2022 at 6:40 PM

    Where is the recipe?

    ReplyDelete
  5. laurieSeptember 19, 2022 at 6:01 PM

    Click on HERE for the recipe above.

    ReplyDelete