Strawberry jam recipe

Every summer I make this. At least one batch. I used to make several batches when the kids were still home and we lived in town. I liked to bring it our neighbors, and give it as gifts to family and friends.

This year I only made one batch as I didn't go strawberry picking like I usually do. I just bought a few  berries from the local Farmers Market.

I did package a few jars for gifts..you can check that out on my other blog, Stampin Up North.

This is the easiest jam to make..and I think the tastiest. It always tastes just like fresh picked strawberries. We have it on toast, ice cream, crackers, and of course PB&J's.

When it's snowin' and blowin' and 40 below, it's fun to pull out a jar of this from the freezer.

 It's tastes just like summer!

Links
Jamhands
Savory Sunday
Sweets for a Saturday
Fat camp friday
Friday Food
Sweet tooth Friday
Tea party Tuesday
Tasty Tuesday
This chick cooks


Strawberry Freezer Jam
2 c. crushed strawberries
4 c. sugar
Mix well and let stand 10 minutes.

Mix:
1 box sure jell fruit pectin
3/4 c. water

Boil 1 minute, stirring constantly. Pour into the berry mixture and stir for 3 minutes until dissolved. Pour into plastic containers or jars , cover, and let stand 24 hours before freezing. Keeps 3 weeks in the refrigerator, and 1 year in the freezer