I needed to make a quick batch of cookies so I grabbed this basic recipe I've made quite often. I like it because the cookies stay so soft!
M &M Cookies
1 c. brown sugar
1/2 c. sugar
1 c. shortening {I used butter}
2 eggs
1 1/2 tsp. vanilla
1 tsp. baking soda
2 1/2 c. flour
1 tsp. salt
m &m's
Mix and bake at 350.
LOVE M&M Cookies. The key here is to make sure that every square quarter inch contains an M&M! :-) (I have the same rule for chocolate chip cookies)lol
ReplyDeleteI love M&M cookies! Who can resist the yummy cookies with the colorful surprises inside!
ReplyDeleteThese read as a wonderful recipe, and I'll make them next week. The hospital I work in "makes" these, but they're commercially made outside, so are full of chemicals, HFCS, and other oddities not natural to the human body.
ReplyDeleteI can hardly wait to make such good ones as these!
Thank you for the recipe--I'll use butter, too, not liking shortening.