Brent brought home this recipe from a friend at work a few years ago....he loves it.... so I try to make it every so often. I always make it around the holidays. Sometimes for Christmas morning, but not often, as we usually have a big meal at noon. I need to save room for that! I can never eat just one of these rolls.
They are just WAY too good!
They are just WAY too good!
Karrie's Caramel Rolls
1 pkg. frozen dinner rolls (12 count)
1 small pkg. cook and serve butterscotch pudding mix
1 stick butter
1/2 c. brown sugar
Grease a bundt pan and place frozen rolls inside. Sprinkle dry mix on top. Cook the butter and brown sugar until boiling. Pour over rolls and place in a cool oven overnight. Remove rolls from oven and then preheat the oven to 350, bake 20-30 minutes.
Can't believe frozen rolls can make such a fancy dessert! What a great idea!
ReplyDeleteI think even I could make these! Great recipe idea! My mom made homemade caramel rolls every Saturday morning, along with loaves of bread - and that was after putting in a five-day work week and helping on the farm. She was amazing.
ReplyDeleteThanks for this gorgeous-looking recipe!
Have a merry Christmas!
Those rolls made me drool! Amazing! Merry Christmas Laurie with lots of love and joy!
ReplyDeleteGreat! I'd love one right now, delicious!!! Merry Christmas!
ReplyDeleteServed this with Christmas breakfast and evryone wants the recipe! Thanks for sharing.
ReplyDeleteAre these frozen dinner rolls like the Pillsbury kind or another type of frozen rolls
ReplyDeleteYou can use any type of frozen rolls, I use Rhodes.
ReplyDelete