Pages

▼

Mint Almond Bark



I love this stuff. I made just half a batch for Brent and I, or I'd eat the whole thing.

It's very simple to make.  I found the recipe on Baked By Rachel.  There really isn't much to it, and it sure is fun to have around for the holidays!






Mint Bark

4 oz. dark chocolate
4 oz. white chocolate
1 tsp. vegetable oil, divided
1/4 tsp. peppermint extract, divided
crushed candy canes

Melt the dark chocolate and add 1/2 tsp. oil and 1/8 tsp mint. Spread on parchment paper. Let set until firm. Melt the white chocolate and add 1/2 tsp. oil, and 1/8 tsp. mint. Spread on top of chocolate. Sprinkle with crushed candy canes and let set. Break into pieces.
at

4 comments:

  1. Anita Rowe StaffordDecember 18, 2011 at 8:44 AM

    Looks so festive too! I think I have time to add this to my to-do list for the week, thanks for sharing!

    ReplyDelete
  2. LisaDecember 18, 2011 at 11:59 PM

    Ooohh, I wish someone would give me some of that for Christmas.

    ReplyDelete
  3. KatrinaDecember 19, 2011 at 1:03 AM

    Definitely a perfect holiday treat!

    ReplyDelete
  4. Cranberry MorningDecember 19, 2011 at 9:09 AM

    Great recipe! I tried this one year before I knew that you were supposed to add a bit of oil or shortening to the mix to get it to flow better. Now I know! Looks delicious. :-)

    ReplyDelete