Pages

▼

Dill dip



I always keep the ingredients for this delicious, creamy dill dip on hand. I can't even count how many times I've made this.

I got this recipe from a friend at one of my bridal showers years ago. It was a kitchen shower and everyone brought a recipe, along with the pans or dishes to cook or bake it in. Some people even included the ingredients. I remember getting things like different spices and flavorings. I got some awesome recipes that day. It was such a fun shower!




Dill Dip

1 c. real mayo
1 c. sour cream
1 T. Beaumonde spice (Spice Island}
2 T. parsley flakes
2 T. green onions, shredded
Mix and chill several hours before serving.
at

4 comments:

  1. Natasha in OzFebruary 26, 2012 at 5:25 AM

    I have had this dip and loved it! I tried it at a Christmas party in Ohio and my friend shipped some bottles of the spice mix to me in Australia so I could make it. I love it and make it a lot too!

    Best wishes,
    Natasha In Oz

    ReplyDelete
  2. Cranberry MorningFebruary 26, 2012 at 9:45 AM

    Looks delicious! I'd have to check out that Beaumonde Spice. BTW, thanks for your comment on the dairy farm post. It is a sad thing that so few children get to see a real working dairy farm!

    ReplyDelete
  3. AmyFebruary 26, 2012 at 8:15 PM

    I really love your recipes . . .
    you are officially my new favorite cooking website!

    ReplyDelete
  4. Chats the Comfy CookFebruary 26, 2012 at 10:09 PM

    I adore dill dip but I have only bought it, in the store, which is silly, now that you have handed me the recipe. Thanks.

    ReplyDelete