I saw a recipe similar to this in the local newspaper...but they were called Monterrey Burgers. I changed it to our favorite cheese....pepper jack, and served them with BBQ sauce.
They were terrific...spicy, juicy, and so EZ!
The recipe made 4 burgers so I froze 2 of them. I'm anxious to grill them this weekend!
Pepper Jack burgers
1 lb. burger
4 oz. can chopped green chillies, drained
2 tbsp. fresh cilantro, chopped
1 tsp. chili powder
1/2 tsp. salt
4 slices pepper jack cheese
Mix the burger, green chilies, cilantro, chili powder, and salt. Shape into 4 burgers and grill. Top with cheese, grilling until cheese is melted.
We love pepper jack cheese! It is a staple item around here. :-)
ReplyDeleteThis photo made my mouth water - they look so good! We also like pepper jack so I will try this soon! Thanks for visiting Pandora's Box!
ReplyDeletePepper Jack cheese is great and I don't know why I've never put it on a burger at home. Your burger looks yummy and I want to try this with the cheese and green chillies. Perfect summer food!!!
ReplyDeleteMmmmmm....Love burgers and I love pepper jack
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This looks delicious. I am hosting a Giveaway to win a 50 dollar gift card to the store HomeGoods. It would be great if you stopped by and entered. Thanks Anu
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