Impossible Pumpkin Pie

 I make this every once in awhile..there is no pie crust...so it's an easy dessert. It has a different texture then pumpkin pie, kind of like a cake almost. Delish!

Impossible Pumpkin Pie

(Bisquick)

1 c. Bisquick baking mix

1/2 c. sugar

1 Tbsp. pumpkin pie spice

2 tsp. vanilla

2 eggs

1 can (15 oz.) pumpkin

1 can (12 oz.) evaporated milk

3/4 c. chopped pecans

Stir all ingredients together and pour into a greased pie plate. Bake at 350 for 50 minutes or until knife inserted in the center comes out clean. Refrigerate.