Lemon crinkles...pinned it and tried it

I say yes to these! Another good pin!

The cookies are so soft and delightful, with just the right amount of lemon. I read about them at LDS Living where they had won an award. I doubled the batch and got about 6 dozen cookies.

 A nice spring treat!

Lemon Crinkles 

LDS Living

1 c. butter, softened

2 c. sugar

1 tsp. vanilla

2 eggs

2 tsp. lemon zest

2 Tbs. fresh lemon juice

3 c. flour

1/2 tsp. salt

1/2 tsp. baking powder

1/4 tsp. baking soda

(1 c. powdered sugar to roll them in)

Cream the butter and sugar. Add the eggs, vanilla, and lemon juice. Stir in the dry ingredients. Form into 1 in. balls and roll in powdered sugar. Press down slightly. Bake at  350 for 9-11 minutes on lightly greased cookie sheets until slightly browned on the bottom and have lost their shine. Cool on pan for 3 min. before removing.