These were fun to make and to eat! I didn't have any chocolate syrup called for in the recipe, so I added a few Reeses pieces on top. They would definitely be more calories and points that way.
They tasted like a mini peanut butter pie without a crust. Cool, refreshing and a tasty treat! Check out the recipe here for calories and points.
Frozen lowfat PB cups
3 T. peanut butter
1 (8 oz.) fat free whipped topping
Hershey syrup
Mix the whipped cream and peanut butter. Spoon into 12 lined cupcake tins. Drizzle with chocolate syrup and freeze.
The bits sound better than the syrup!
ReplyDelete