Too many ripe bananas.
I guess I need to make banana bread again.
Sigh.
As you can tell, I am tired of plain old banana bread!
So....I googled some banana recipes and saw this one. It's from dear old reliable Betty Crocker. I was sure I couldn't go wrong. And I didn't.
Not too rich, very moist, with just the right amount of frosting!
Next time I have some ripe bananas, I will definitely make this again.
Banana Bars
I guess I need to make banana bread again.
Sigh.
As you can tell, I am tired of plain old banana bread!
So....I googled some banana recipes and saw this one. It's from dear old reliable Betty Crocker. I was sure I couldn't go wrong. And I didn't.
Not too rich, very moist, with just the right amount of frosting!
Next time I have some ripe bananas, I will definitely make this again.
Banana Bars
1 c.sugar
1 c. mashed bananas (2 medium)
1/3 c. oil
2 eggs
1 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. salt
Frosting:
3 oz. cream cheese,softened
1/3 c. butter, softened
1 tsp. vanilla
2 c. powdered sugar
Mix the sugar, eggs, and oil. Sift the dry ingredients together and add to wet. Mix well and add bananas. Pour into a 9 x 13 greased pan and bake at 350 for 20-25 minutes.
These sound really good! I do my normal banana bread recipe and put peanut butter frosting on it, very similar to your frosting just has peanut butter!
ReplyDeleteJust made this morning...Yum. so tired of banana bread too.
ReplyDelete