Rustic Caramel Apple Pie

I found some nice apples at the store the other day, took them home and made this little pie. It was just the perfect size, made about 6 small slices. The crust was flaky and delicious, and the warm cinnamon apple filling with the caramel topping made this a special treat!

• Rustic Caramel Apple Pie
• T of H
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• 2/3 cup all-purpose flour
• 1 tablespoon sugar
• 1/8 teaspoon salt
• 1/4 cup cold butter, cubed
• 6-1/2 teaspoons cold water
• 1/8 teaspoon vanilla extract
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• make filling:
• 1-1/2 cups chopped peeled tart apples
• 3 tablespoons sugar
• 1 tablespoon all-purpose flour

• top with:
• 1 teaspoon sugar
• 1/4 teaspoon ground cinnamon
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• 2 tablespoons caramel  topping, warmed ( add before serving)

Mix the flour, sugar,salt and butter until crumbly. Add water and vanilla and form gently into a ball. Cover and refrigerate 30 minutes. Remove and roll in  a 10 in. circle. Combine the filling and pour in the crust. Fold the edges up slightly and pinch. Mix the topping and sprinkle on top. Bake at for 25 minutes on a parchment lined pan. ( I baked longer and covered the top so it wouldn't brown too much) Before serving drizzle with caramel topping.