Ham mac and cheese

This is one great combination....ham and cheesy macaroni! Next time I have leftover ham, I'll be making this again. I had little bits of several kinds of cheese leftover,too, that I used. I can't remember which kinds. 

But actually, any cheese will do!

Ham mac and cheese

all recipes

8 oz. pasta, cooked

1/4 c. butter

1 clove garlic, minced

1/4 c. flour

1/2 tsp. salt

1/8 tsp. pepper

2 c. milk

1/2 tsp. mustard

2 1/2 c. shredded cheese

4 oz. cooked ham

1/4 c. grated Parmesan cheese

Melt the butter and saute the garlic. Add the flour, salt, and pepper. Cook until smooth, stir constantly. Pour in the milk and bring to a boil, boil 1 minute. Stir in cheese and mustard, until melted. Remove from heat and stir in pasta. Pour in a greased baking dish, sprinkle with Parmesan and bake at 350 for 25 minutes.