Salmon with dill sauce

We have been trying to include more fish in our diet, so I keep looking for new ways to make it. This is our favorite!

It always turns out tender and flaky, and the dill sauce is crazy delicious!

Happy Memorial Day!

Salmon
T of H

4 salmon fillets

1/2 tsp. salt

1/4 tsp. pepper

2 Tbsp. olive oil

Sprinkle salmon with salt and pepper, drizzle with olive oil. Bake at 375 for 25 minutes until internal temperature reaches 160.

Dill sauce

1/2 c. mayonnaise

1/4 c. sour cream

1 Tbsp. chopped green onions

1 Tbsp. lemon juice

1 1/2 tsp. snipped fresh dill or 1/2 tsp. dill weed.

Mix and chill. Serve with salmon.