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Sweet Baby Ray's Crock pot Chicken..pinned it and tried it


Pinned it, tried it, and LOVED it!

I have to say there aren't very many things I pin that I don't like. There are a million good recipes on Pinterest!

This is one of them..quick and tasty..perfect for an easy week night meal!



Sweet Baby Ray's Crock pot BBQ Chicken
just get off your butt and bake

4 to 6 chicken breasts
1 (18 oz.) Sweet baby Ray's BBQ sauce
2 Tbsp. vinegar
1/2 c. brown sugar
1 tsp. red pepper flakes
1/2 tsp. garlic powder

Mix all the ingredients together and pour over chicken in crock pot. Cook on low for 4 to 6 hours until pull apart tender.
at

37 comments:

  1. Flower Shoppe CardsAugust 22, 2014 at 11:00 PM

    This is certainly worth trying and easy!!! Thanks for the constant supply of delicious meal recipes. You are an awesome "go to" for - the what to cook tonight dilemma - and we are never disappointed! Have a great weekend!

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  2. MicheleAugust 23, 2014 at 7:07 AM

    Sounds awesome! This is the only BBQ sauce we use in my house. My husband loves it. Thanks for sharing!

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  3. UnknownSeptember 7, 2016 at 2:47 PM

    I am going to try this yummy recipe, but was wondering how many people it will feed? I need to feed around 10 people.

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  4. laurieSeptember 7, 2016 at 5:32 PM

    I'm not sure how many this feeds..I'm guessing 6 breasts shredded would fill 12 buns. I will check next time I make it!

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  5. AnonymousFebruary 21, 2017 at 12:45 PM

    This was delish!

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  6. CassieJune 15, 2017 at 6:34 PM

    Trying this tonight! So excited! ��

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  7. UnknownDecember 8, 2017 at 1:10 PM

    What kind of vinegar? Red or white

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  8. laurieDecember 9, 2017 at 7:07 PM

    I used white vinegar.

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  9. AnonymousFebruary 4, 2018 at 6:57 AM

    I use the recipe constantly! They are always a big hit and a crowd pleaser!

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  10. AnonymousFebruary 4, 2018 at 8:24 AM

    Do you add any water? I will put enough to cover Bottom I guess as always

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  11. BergybitsApril 15, 2018 at 10:53 AM

    My 9 year olds favorite now. Thanks!

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  12. UnknownJune 23, 2018 at 3:24 PM

    What brand of buns did you use?

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  13. laurieJune 27, 2018 at 10:54 AM

    I used Cash Wise buns.

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  14. AnonymousAugust 18, 2018 at 7:47 AM

    I want to make the bbq as sliders( smaller size) how many rolls do you think I’ll need?

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    Replies
    1. Lovealwys240July 28, 2019 at 9:10 AM

      I was able to make 24 using the small Hawaiian slider rolls. I used 4 chicken breast for the receipe.

      Delete
    2. AnonymousJuly 20, 2023 at 9:12 PM

      So so good. Made it today and love it

      Delete
  15. laurieNovember 3, 2018 at 6:15 PM

    I guess it depends on how much you put on each bun. It serves about 8.

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  16. NicoleFebruary 27, 2019 at 12:12 PM

    Do you put your chicken breasts in thawed or frozen?

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  17. KenzieyMay 15, 2019 at 9:36 AM

    Do you use a specific vinegar or just any white?

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  18. AnonymousJune 3, 2019 at 8:10 PM

    Did you used boneless breasts or bone-in?

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  19. AnonymousJuly 8, 2019 at 11:33 AM

    Adding water will water down your sauce. If you use frozen chicken it will also water down your sauce and take longer to cook.

    Boneless chicken breasts will be less work in the long run.

    My rule of thumb is one chicken breast per adult, in terms of serving size.

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  20. Lovealwys240July 23, 2019 at 7:38 PM

    I used sweet Hawaiian slider rolls and was able to make 24 total

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  21. Lovealwys240July 23, 2019 at 7:38 PM

    Boneless

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  22. ChanelWatsJanuary 28, 2020 at 1:59 PM

    If I’m doing half the amount )2chicken breast’s) should I still heat on low for the 4-6 hours?

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  23. NFAugust 19, 2020 at 4:34 PM

    Delish! Used Hickory and Brown Sugar BBQ sauce, so reduced sugar to 1/4 cup. Used Apple Cider Vinegar and added onions. Tossed in the chicken breasts frozen and cooked on low for 6 hours.

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  24. Debbie K.October 18, 2020 at 3:26 PM

    I try so many Pinterest recipes that are disappointing. This is NOT one of them. Absolutely the easiest, most delicious barbecue chicken ever. I did shred it for sandwiches but the breasts could easily be served whole with sides as a meal. I followed the recipe exactly as written - no subs or changes- and it was perfect.

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  25. UnknownFebruary 19, 2021 at 12:27 AM

    This was extremely hot. As in picante hot. I was worried about the teaspoon of pepper flakes but since there were so many positive comments I went ahead and followed the recipe. We couldn't eat it.

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    Replies
    1. AnonymousSeptember 28, 2021 at 3:14 PM

      I never put in any red pepper flakes and it's still delicious

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    2. AnonymousJuly 2, 2022 at 11:30 PM

      Dramatic much? One tsp of red pepper flakes wouldn’t make it too hot, it just adds flavor.

      Delete
    3. AnonymousAugust 5, 2022 at 6:42 AM

      Good to know. I’m making these tomorrow for a pool party crowd and was hesitant about the pepper flakes out. I think I’ll leave them out. Thanks!

      Delete
  26. AshJanuary 23, 2022 at 11:48 AM

    Why vinegar?

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  27. AnonymousJuly 20, 2022 at 6:21 AM

    Can you put the chicken in crockpot frozen and cook 6-10 hours on low?

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  28. AnonymousAugust 9, 2022 at 6:42 PM

    It’s good! Scale back on the red pepper though if you don’t like spicy!!

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  29. AnonymousOctober 5, 2022 at 6:23 AM

    The BEST!!!!!!

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  30. AnonymousOctober 7, 2022 at 11:35 AM

    Been making this for many years now. It's so easy and delicious. Made for a sibling reunion in NC...I took a nap to wake up and no chicken or shredded chicken left. Just the dirty slow cooker.

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  31. AnonymousNovember 2, 2022 at 10:32 PM

    This is one of my go to recipes!! So easy to throw together and let cook, and you can feed so many people! Perfect for our Sunday night family dinner!

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  32. Barb FinnicalJuly 7, 2023 at 6:06 PM

    We’ve been making this for years also. I love it because it’s so easy and my family loves it because it’s so delicious! Thanks for sharing this!

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