Yum!
I pinned it, tried it, and loved it!
These made the whole house smell so warm and inviting. Now that the weather is a bit chilly, it was nice to come in after our walk and have a fresh, warm, chewy bar with a cinnamon topping waiting for us on the counter. What a delicious treat!
The bars stayed soft and chewy for the couple of days that they lasted, anyway. They were hard to stay out of, so they didn't last long. I didn't try freezing them yet, but next time I will double the recipe and make 9 x 13 pan.. and see how they freeze.
So the word on this recipe off Pinterest is..it's a keeper!
I pinned it, tried it, and loved it!
These made the whole house smell so warm and inviting. Now that the weather is a bit chilly, it was nice to come in after our walk and have a fresh, warm, chewy bar with a cinnamon topping waiting for us on the counter. What a delicious treat!
The bars stayed soft and chewy for the couple of days that they lasted, anyway. They were hard to stay out of, so they didn't last long. I didn't try freezing them yet, but next time I will double the recipe and make 9 x 13 pan.. and see how they freeze.
So the word on this recipe off Pinterest is..it's a keeper!
1/2 c. butter,softened
1 c. brown sugar
1 egg
1/4 tsp.salt
1 tsp. vanilla
1 tsp.baking powder
1 1/3 c. flour
Topping:
1/16 cup sugar
1 tsp. cinnamon
Cream the butter and sugar, add the egg, vanilla, salt and mix well. Add the baking powder and flour, mixing well. Spread into a greased 8" pan. Sprinkle the cinnamon and sugar mixture over the dough and bake at 350 for 20 minutes, do not over bake.
YUMMMM! I will be making!
ReplyDeleteI made these (doubled the recipe too) and they were wonderful! My oven (and a glass 9x13) required about 24-25 minutes bake time but they were perfect. I love a recipe like this because I nearly always have these ingredients on hand. Thanks for posting!!
ReplyDelete