Starbucks Copycat Pumpkin Scones Recipe

The first word that comes to mind with these scones is..... YUM!

We gobbled these up in no time. I think they are quite similar to Starbucks, moist and absolutely delicious with both glazes on top. I did have some extra glaze left over, but that went fast, too, as Brent slathered it on every bite!

Starbucks Copycat Pumpkin Scones

Moms who think

2 cups all-purpose flour 
7 Tablespoons sugar 
1 Tablespoon baking powder 
1/2 teaspoon salt 
1/2 teaspoon ground cinnamon 
1/2 teaspoon ground nutmeg 
1/4 teaspoon ground cloves 
1/4 teaspoon ground ginger 
6 Tablespoons cold butter 
1/2 cup canned pumpkin 
3 Tablespoons half-and-half (I used milk)
1 large egg

Glaze:

1 cup powdered sugar 
1 Tablespoon powdered sugar 
2 Tablespoons milk

Spice Glaze:

1 cup powdered sugar 
3 Tablespoons powdered sugar 
2 Tablespoons whole milk 
1/4 teaspoon ground cinnamon 
1/8 teaspoon ground nutmeg 
1 pinch ginger 
1 pinch ground cloves

 Combine flour, sugar, baking powder, salt, and spices in a large mixing bowl. Cut butter into the dry ingredients until mixture is crumbly. Set aside. In a separate mixing bowl, whisk pumpkin, half and half, and egg. Fold wet ingredients into dry ingredients. Form the dough into a ball. Pat out dough onto a floured surface and shape it into a 1-inch thick rectangle.... 9 inches long and 3 inches wide. Slice the dough into three equal portions. Cut diagonally to produce 6 triangular slices of dough.

Place on a parchment lined baking sheet and bake at 425 for 14 to 16 minutes. Cool.

Mix the glaze, and brush on top of scones. Mix the spice glaze and drizzle on top of that.