I finally got a chance to make these awesome bars!
Lots of sugar in this one...but they were worth it....just delicious. I love the short bread like crust on the bottom. It just melts in your mouth. I also added a bit of whipped cream on top, and they made a perfect summer time dessert!
2 c. flour
1 c. powdered sugar
1 c. butter
Mix well and pat in a 9 x 13 pan. Bake at 350 for 15 minutes.
Filling:
4 eggs
2 c. sugar
1/2 c. flour
1/2 c. flour
1/2 tsp. salt
4 c. chopped rhubarb
Mix and pour onto hot crust. Bake for another 30 to 40 minutes until set, and the edges are browned.
Sounds great, rhubarb always needs a ton of sugar, but the results are worth it! Good recipe, Laurie!
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