Crock pot kielbasa

I found this recipe in an old Taste of Home magazine....I had some ginger ale on hand so I gave it a try. I made just a third of the recipe, and we enjoyed the slightly sweet glaze over the spicy sausage. I thought it be more caramelized with the brown sugar, so I was a bit surprised. The glaze was very light with a mild sweet taste. I love trying out different recipes, you never know what to expect!

Crock Pot Kielbasa

3 lbs. fully cooked kielbasa, sliced

1/2 c. brown sugar

1 1/2 c. ginger ale

Cook 4-5 hours on low or until heated through.