Hi everyone!
I've been on a tuna fish craze lately, trying to zip up this ordinary everyday sandwich. I've been trying it so many different ways, but this is one of my favorites.
At some point I copied down this recipe thinking I'd like the addition of dill, and wow... I was right! It adds such a fresh and fun flavor, really perks it up!
The carrots add some fun color and texture,too. I decided to toast the bread, adding even more crunch. What a great lunch!
3 (6 oz.) cans tuna, drained ( I use albacore)
3/4 c. lite mayo
1/4 c. chopped celery
1/4 c. grated carrot
1/2 tsp. garlic powder
1/4 to 1/2 tsp. dill weed
10 slices of bread
lettuce leaves
Mix the ingredinets together and spread on toast, add lettuce leaves, cut and serve.
Tuna salad is great, but don't think I've ever had it with carrots. I like your healthy dose of dill weed here!
ReplyDelete