Time for Throwback Thursday...one of my fave recipes
for the holidays!
Monday, December 23, 2013
This is VERY addictive!
I made this for the first time last year, but it disappeared before I could get
a photo of it.This year I took one right away!
It's just as it's name applies...slightly sweet.....slightly salty....one
handful after the other!!!!
southern living
5 c. Crispex cereal
2 c. pretzels
1 c. honey roasted peanuts
1 (6 oz. can) roasted and salted almonds
1/2 c. brown sugar
1/4 c. butter
1/4 c. corn syrup
3 c. Bugles (added at the end before serving)
Mix the Crispex, pretzels, nuts, almonds in a large bowl. In a saucepan,
mix the brown sugar, butter and corn syrup. Stir until sugar is dissolved
and butter is melted. Toss with the dry mixture to coat. Spread on lightly
greased foil lined cookie sheet. Bake at 325 for 20 minutes, stirring twice.
Place on wax paper to cool. When completely cooled, add the bugles and
stir. Store in air tight containers.
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