When I got my Nov/Dec Cooking with Paula magazine I saw this recipe right away. It was in the "freeze now, enjoy later" section. I thought it would be fun to make for Halloween dinner...and freeze the rest for another time. I made only half the recipe and used it on a BIG loaf of french bread.
Paula scores again on this recipe!
Melted cheese and peperoni...need I say more?
Pizza Bread
{Paula Deen}
2 c. shredded mozzarella cheese
2 c. shredded cheddar cheese
1 8 oz. cream cheese
1/2 c. pepperoni, chopped
1/4 c. butter
1 1/2 tsp. Italian seasoning
1/2 tsp. garlic powder
3 {12 oz.} loaves of french bread, halved lengthwise
Process cheeses,peperoni, butter, and seasonings until mixture is combined. Spread evenly on the bread. bake at 375 for 10-12 minutes until cheese is melted. Cut into slices and serve.
4 comments:
I am sucker for pizza. I love it! Very easy, I will sure try it.
Oh this is a Paula Deen recipe, no doubt about it. As always, you can't go wrong with one of her recipes because they always look as delicious as this.
One of my favorites, I hate that I am trying to not eat many carbs now a days...this I KNOW is delicious!
this looks wonderful
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