These little pies were so much fun to make.. so EASY...and so delicious. They went together in minutes and before long... we had fresh hot apple pie for dessert! Start to finish was maybe 20-25 minutes.
I wasn't sure if I should peel the apple or leave the skin on, as the recipe didn't specify. So I left them on...I liked the texture and color it added. Next time I'll try without so I can compare the taste, though. I also wondered if the apple would be hard and uncooked baking such a short time, but they were very soft and tender, the crust crispy and golden.
I served them warm with ice cream....2 little pies a piece was just a perfect size dessert. I made only half a batch as I wasn't sure how they would taste cold or reheated.
I still don't know...... as they were gone in a flash.
But my kitchen smelled great all day.... apples and cinnamon...making me wish I had made the full batch!
Taste of Home
1/2 c. sugar
2 tsp. cinnamon
1 pkg. (14.1 oz..} refrigerated pie crust
3 tbsp. melted butter, divided
2 medium tart apples, each cut into 8 wedges
In a small bowl, combine the sugar and cinnamon, set aside 1 Tbsp. On a lightly floured surface, unroll the pastry. Brush with 2 Tbsp. melted butter, sprinkle with remaining sugar mixture.
Cut each sheet into 8 one inch strips, about 8 in. long. Wrap one strip around each apple wedge, placing sugared side of pastry against apple.
Place on parchment paper lined baking sheet. Brush tops with melted butter and sprinkle with sugar mixture. bake at 425 for 13-15 minutes or until pastry is golden brown. Serve warm. Makes 16.
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“Come join Love the Pie with TidyMom sponsored by Cherokee USA, Le Creuset, Wilton, Bags by Bloom and Harvard Common Press
46 comments:
Oh, cannot wait to try this. Looks and sounds SO yummy.
Your Bite Size Apple Pies are just right. They look delicious and a great treat. Thanks for sharing and hope you are having a wonderful week!
Miz Helen
I can imagine the aroma through your kitchen, pretty awesome for sure. These little pies look terrific and are a must try!
SImple, yet delicious! TFS:)
Mmmm, now I'm hungry! lol
I love your recipe! Would you come over to CAST PARTY WEDNESDAY at Lady Behind The Curtain and share your recipe with us tomorrow?
Thanks,
I hope to see you there!
http://ladybehindthecurtain.com
I made these. They were yummy. I think I was not generous enough with the sugar/cinnamon mix as I had some left over. It could have used more. Also my DH suggested next time in addition I dip each apple in the sugar/cinnamon mix. I think I will try that next time. Thanks for sharing.
There is nothing like the smell of apples and cinnamon! I think the anticipation, while things are baking, is at least half the pleasure.
-Karen
I made these yummy apple pie bites with my nieces yesterday - oh, were they ever fun and easy to do! They tasted great, too :) Thanks!
Instantly hungry. I NEED these!
Yummy....an easy to have "apple dumplings"...
I have never heard of refrigerated pie crust - does it come in a roll? Or is it like frozen pie shells in a round?
I used Pillsburry refrigerated pie crust. There are 2 crusts in each box, and yes it comes rolled. Hope you can find some!
Yum! I'm pretty sure I would eat the whole batch if I made them - they sound so good!
Found you via pinterest -- yum! I'm planning to buy a huge amount of apples at this weekend's farmer's market so will definitely be making this soon!
I found you through Pinterest and I cannot wait to try this! Look so easy and delicious! :)
Made them tonight. Easy and delicious!
Saw these on Pinterest! Making them tonight!
New follower here!
Made these and they are sooo good! They tasted even better reheated to me.
I'm going to bake these for my coworkers this week and I'm wondering if I could use crescent rolls for the dough? I'm so hesitant to mess with the so simple recipe because it looks so amazing!
These turned out so well! I just posted this recipe on my blog and included a link back to you. Thanks for sharing this wonderful recipe!
Stephanie @ Ladywiththeredrocker.wordpress.com
Made these last night with my Pioneer Girls group at church. My 7th grade girls followed the recipe themselves. We added cool whip and caramel topping. Great recipe!
would it be ok if i used crescent rolls? i want to make these but i dont have pie crust... they look amazingggg
thank you :)
I made these for a home party last night. They were a HIT! People are more likely to take these, as opposed to cutting a slice of pie. Also, my family is thrilled I doubled the recipe, because there are a few left!
I am trying it with homemade pie crust dough, since I was too lazy to go to the store lol.
I made these with the crescent rolls - one roll with too apple slices was good, but the apple pieces slid on each other. Next time, I'll cut the dough in half and use one apple slice. Turned out yummy with the reduced fat crescent roll dough.
Just made the apple pie bites and they are delicious! Quick and easy too!! Taking to a classroom Fall Party and serving with a vanilla ice cream cup. Love it!!
This is so awesome!!
The stores all have the crusts on sale for the holidays so I have been loading up the freezer so I can make these all winter!
these look scrumptious I'd love you to add this to my link party over at http://raegunwear.blogspot.com
These were absolutely delicious! Even better reheated the next day. And so easy compared to making apple pie.
I found these on Pinterest! I just made them! Awesome! Thanks for sharing the recipe!
Me too I found you on Pinterest! I made some changes: I dip the apple pieces into lemon juice, then into the cinnamon-sugar mixture, then rolled up into the crust. They were de li cious! Irene
These are perfect for all the "little fingers" in my house! I'll be making them with crescent rolls... as that is all i've got right now! YUM!
Thanks for sharing, like many others I found you on Pinterest! Would it be better to bake the day before and refrigerate them, or prepare them and then bake the next day? I'm going to try these for Christmas dessert, so excited! :D
Cant wait to try these. Thank you for sharing. I'm a Northern Minnesota girl as well......I look forward to following you and enjoying your recipes. Happy New Year!
Just found this on pinterest!! Love it. But please share: What kind of apples is everyone using??? I'm going to make these for bookclub night and baked them while everyone is here, Oh Boy can't wait!! Thanks
These were sooooooooo delicious! They were gone as soon as I made them this afternoon! I used red delicious apples. I sprinkled sugar and cinammon mixture on apples as well as pizza crust. YUM-O
I found this on pinterest too. Made it with Braeburn apples, it was delicious!
These sound yummy...but I think when I make them I will also have some warm carmel on hand and drizzel it across the top ;-)
Iam going to try this receipe but i think i will cook the apples in a sugar and cinamon liquid first then bake with the pastry
Ok I need help! I am an awful baker and continuing to uphold the title trying this recipe! I followed the recipe exactly and my oven was full of smoke. The apples were fine but I had to open my doors and windows to air out the house... What went wrong?
Saw this on Pinterest - they look scrumptious and sound easy.
Super easy and delicious!
I just LOVE your blog and this is a great idea! Totally going to try it out. I'm a novice blogger and I just love your site!
My mouth is actually watering coping the recipe~ I am fixing them today~ thank you for sharing <3 <3
Amazing! I love apple pie but never make it because so much would go to waste. Made mine with homemade pie crust using coconut oil instead of shortening and granny smith apples. Also cut my apples a little thicker - my favorite part of apple pie is the apple. Many compliments from everyone who has eaten it!
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