My mom used to buy potato sticks in a can every once in awhile to make a tuna salad dish...which I loved. Sounds strange I know...but it was really good! I remember sneaking the potato sticks out of the can to snack on before she made the salad:)
Today though, I'm sharing a simple candy recipe that I like to make with them.( If I don't eat them all first!)
Sometimes I make them with chocolate chips instead of the butterscotch. Both are delicious, but I do prefer the butterscotch.
It's hard to resist this sweet and salty treat!
(T of H)
1 c. butterscotch chips
1 c. creamy peanut butter
1 (9 oz). can potato sticks (6 cups)
Melt the butterscotch chips and peanut butter, stir in the potato sticks and drop by tablespoons onto waxed paper until set.