Saturday, May 27, 2017

Lemon Ritz Treats


These are VERY sweet, but oh so good!



They look so pretty for the holidays.


And, if you like lemon, you will love them!


Lemon Ritz Treats

Lemon Frosting
Ritz crackers
white chocolate melts
sprinkles

Spread lemon frosting on a Ritz, top with another Ritz, and dip in melted white chocolate. Shake on sprinkles and let harden. Store in airtight container in the frig.


Thursday, May 25, 2017

Throwback Thursday Turkey Supreme



Throwback Thursday

I chose this recipe to repost as it's a perfect one for Grad parties, picnics and family gatherings. Enjoy!





Tuesday, May 22, 2012



I got this recipe from a friend of mine who makes this quite often for potlucks and family gatherings.It's perfect for graduation parties.  It's an easy recipe, feeds a lot of people and can be made ahead of time. She cooks the turkey breast all day in a crock pot, then shreds it, and melts and adds the rest of the ingredients.  

The results are fantastic..creamy, rich and delicious!


Turkey Supreme

one 6 lb. turkey breast, cooked and shredded
2 to 2 1/2 cups chicken broth
1/2 of a large box of Velveeta cheese
1/2 of a large cream cheese (4 oz.}
1 stick butter
Melt the broth, Velveeta, cream cheese and butter, pour on top of shredded turkey, keep warm in a crock pot and serve on buns.

Monday, May 22, 2017

Patriotic M & M flag treats


I made some of these with the pastel M and M's for Easter,and everyone loved them.


So I decided to make some for Memorial Day with the patriotic M and M's.


I made some into flowers, 


and some into flags. They are fun to make AND eat, and look so festive on a tray!



Patriotic M & M Flags and Flowers

square pretzels ( I use Snyder)
white candy melts ( I use Ghirardelli)
red and blue M & M's

Place pretzels on a microwave safe plate. Top with white candy melts. Microwave 45 seconds to 1 minute, until slightly melted. Arrange M & M's on top.

Thursday, May 18, 2017

Throwback Thursday Apple Brickle Dip


Throwback Thursday



Wednesday, April 17, 2013




Oh my.

My streak of great pins continues!

I pinned it and tried it and couldn't get enough of it!

This was exceptional. I don't think I've ever eaten so many apples in my life. We loved this sweet dip with its crunchy toffee bits. It would be good on anything....from fruits to pretzels to vanilla wafers. Lots of things!

I think this would also be fun for a party. You could have a big bowl of apples next to the dip with a metal apple corer and a cutting board. Everybody could do their own apple. Kind of like an interactive appetizer! The apples wouldn't turn brown that way either....guess you could do the lemon juice trick, but this way you wouldn't have any leftover apple slices.

I have made dips similar to this one, but not with the heath bits, and that made all the difference....I won't go back to the others after this recipe!



Apple Brickle Dip


8 oz. cream cheese, softened
1/2 c. brown sugar
1/2 c. sugar
1 tsp. vanilla
1 package heath bits

Cream the sugar and cheese, add the vanilla, stir in the Heath bits. Serve with sliced apples.

Wednesday, May 17, 2017

Low fat Lemon Cake


I tried the cake made with Greek yogurt again...this time I used lemon. It was awesome! I served it with cream and berries...it was a big hit.

I can't believe it's low fat, it really has a great texture and flavor. I think spice cake is next...I'll let you know how that one turns out!


Low fat Cake with Greek Yogurt

1 cup Greek yogurt (I used 2 individual 5.3 oz.) 
1 cake mix
1 c. water
Mix and bake in a 9 x 13 for about 20 to 30 minutes.( I found this baked much quicker than the directions on the box)

Thursday, May 11, 2017

Flashback Thursday Chocolate Revel Bars






FLASHBACK THURSDAY

Here's a great bar recipe EVERYONE will love!

Enjoy!



September 18, 2011

This recipe has been around a long time. I first got the recipe years ago from Brent's grandma who made these quite often. They are an old favorite of so many people. It's easy to see why...they are quick to stir together....make a BIG pan...travel well...and most importantly....are delicious!

When I need to bring bars to a gathering, I usually grab this recipe. I can't resist that thick chocolate fudge layer...and always sneak a bar before I wrap them up!



Chocolate Revel Bars

1 c. butter, softened
 2 c. brown sugar
2 eggs
2 1/2 c. flour
1 tsp. soda
1 tsp. salt
3 c. quick oats
2 tsp. vanilla

Filling:
12 oz. chocolate chips
1 can sweetened condensed milk
2 Tbsp. butter
 2 tsp. vanilla



Cream the brown sugar and butter. Add the eggs and vanilla. Stir in the dry ingredients. Spread 2/3 of the dough in  a greased jelly roll pan.

Melt the chocolate chips, milk, butter and stir in the vanilla. Spread on top of the dough. Dot with remaining dough and bake at 350 for 20-30 minutes until done.

Thursday, May 4, 2017

Flashback Thursday Cinnamon Roll Cake






FLASHBACK THURSDAY

I hope you will enjoy this popular post!






I found this recipe at Life as a Lofthouse and couldn't wait to try it. I finally got a chance to make it last week and it's all it's cracked up to be!

 I loved every bite...warm and delicious...just like a cinnamon roll!

Cake:
3 c. flour
1/4 tsp.salt
1 c. sugar
4 tsp. baking powder
1 1/2 c. milk
2 eggs
2 tsp. vanilla
1/2 c. butter, melted

Topping:
1 c. butter, softened
1 c. brown sugar
2 Tbsp. flour
1 Tbsp. cinnamon

Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.

Glaze:
2 c. powdered sugar
5 Tbsp. milk
1 tsp. vanilla


While warm drizzle the glaze over the cake.