Throwback Thursday......Fall Chex Mix
Thursday, September 21, 2017
Wednesday, September 20, 2017
It's fall...time to use some of those fresh apples you see at the store to make Apple Crisp!
I have several recipes that I LOVE for crisp, including this one....we like it because it's makes such a nice glaze that clings to the apples as it bakes. When it's warm, it has more of a syrup than some of my other recipes.
My mom used to love to make apple recipes in the fall...applesauce was always on the table along with apple cakes, crisps and pies.
I think I will have to dig out a few more of her apple recipes...this crisp wasn't around long!
5 c. peeled and sliced apples
1/2 c. sugar
1/2 tsp. cinnamon
1/4 c. water
Place apples in a 9" square pan. Mix sugar, flour and cinnamon. Sprinkle over apples and pour water over all.
1/2 c. oats
1/2 c. flour
1/2 c. brown sugar
1/8 tsp. baking soda
1/8 tsp. baking powder
1/4 c. butter, melted
Combine oats,flour, brown sugar, baking soda,baking powder and melted butter. Sprinkle crumble on top and bake at 350 for 45 minutes to 1 hour, until apples are tender and crumble is golden brown. ( I put some tin foil on top half way through baking to prevent burning)
Friday, September 15, 2017
Pinned it, tried it, and LOVED it!
Yes, I confess. I have been spending lots of time on Pinterest lately! I like to look at all the fall things people have been posting.
I ran across these "cute as can be"ghosts and witch brooms and had to make a few! They were so easy, and tasty. I didn't think Milano's could get better, but we loved them with the white chocolate. I just dipped half of the cookie and added some black sprinkles for eyes.
The brooms were even easier! I took a toothpick and made a hole in the Reese miniature cup, and stuck the pretzel inside. Who doesn't love a sweet and salty snack? Yum!
These would be fun for kids of course,but also great for Halloween parties. I think I will head back to Pinterest and see what else I can find...LOL!
Have a great day!
Tuesday, September 12, 2017
Pinned it, tried it and LOVED it!
I wasn't sure s'mores could get any better, but I have to say they are even better made with Oreo's!!!
Just twist an Oreo open, add the chocolate, roasted marshmallow, put the top back on and ENJOY!
Tuesday, September 5, 2017
We love potato salad!
I make it quite often, and this is the recipe I use most often. When I boil potatoes for any other meal, I always boil extra to have for this the next day. My mom used to do that when she served mashed potatoes, she always reserved some to slice for fried potatoes or salad for another meal. It kind of becomes like a habit now, and I just keep peeling!
This turns out a bit different almost every time I make it, depending on the amount of mustard or milk I add. Sometimes I like to add chopped dill pickles, but Brent prefers without. Once in awhile I'll sneak them in though!
All American Potato Salad
6-7 medium potato's boiled, cooled and sliced
4 eggs, boiled and peeled, dice 3 ( slice 1 for the top)
1/2 c. chopped celery
1/4 c. chopped onion
1 c. mayo
salt and pepper to taste
mustard to taste
dash of milk
dash of sugar
Place the sliced potatoes,diced eggs, chopped celery and onion in a bowl. In a separate bowl, combine the mayo, mustard, dash of sugar and milk. Mix until smooth. Fold into the potatoes and top with sliced egg. Chill.
Thursday, August 31, 2017
It's Throwback Thursday and I'm sharing a light and fun dessert....Butterfinger Cake!
Thursday, June 20, 2013
I was looking for a light, yet flavorful and delicious dessert, and this really fit the bill. The great thing about this recipe is it can be made with low fat ingredients,too. You just use fewer snack size butterfingers, and actually a few crushed butterfingers go quite far.
Another fun thing would be to try different candy bars...heath, whoppers, and Nestle crunch all sound good to me. Or just different fruits would be good too
.Now I need to decide what I will choose next time I make this!
Butter Finger Dessert
my kitchen adventures
my kitchen adventures
1 1/2 c. low fat milk
1 (8 oz.) tub light whipped topping,
1 angel food cake
butterfingers, crushed (I used about 8 snack size bars, but you could get by with 4)
Mix the milk and pudding , beating for 2 minutes until thickened. Fold in the whipped topping. Tear the angel food cake into pieces. Place half in a 9x13 pan. Pour half of the pudding mixture on top. Sprinkle with butterfingers. Repeat. Refrigerate until serving.