Sometimes you just need a brownie.
Not a big pan...or you might eat the whole thing. That's when you can make this skillet brownie for 2. Actually you could also bake it in a small loaf pan if you don't have a 6" skillet. The skillet adds a nice texture to the sides though.
I like to add some chocolate chips on top and a sprinkle of powdered sugar, but you could make a bit of icing. Or eat it plain too...either way it's a delicious treat!
Skillet Brownie for 2
5 Tbsp. flour
6 1/2 Tbsp. sugar
2 1/2 Tbsp. cocoa powder
3 Tsp. oil
handful of chocolate chips
Mix the flour,sugar,cocoa and salt. Add the egg and oil. Mix well and pour into a 6" cast iron skillet. Sprinkle chocolate chips on top. Bake at 350 for 20 to 30 minutes.