Swedish Pancake Recipe

I haven't made Swedish pancakes in such a long time! I dug out my recipe and made half a batch for Sunday brunch. I love them with a dash of sour cream and drenched with either raspberry or blueberry syrup!

I think what puts these over the top is the lemon sugar sprinkled inside.

I eat the leftovers plain...sometimes I'll reheat them in the microwave, but more often then not, I just grab them cold from the frig....like these:

Swedish Pancakes

1 1/2 c. flour

1/2 tsp. salt

1 T. sugar

8 eggs, beaten well

3 c. milk

3 T. butter, melted

1/4 c. lemon peel, grated

1/2 c. sugar

Sift the flour, salt, and 1 T. sugar. Combine the eggs, milk, and melted butter. Mix all together until smooth. The batter will be thin. Pour 1/2 c. batter on a hot griddle, making a large 8" pancake.

Combine the lemon peel and sugar. Sprinkle 1 T. on each pancake and roll up. Keep warm in the oven until all the pancakes are finished.