Mini Blueberry Bundt Cakes

This recipe makes only 3 mini bundt cakes...perfect for just the two of us. They were as much fun to make as they were to eat! Mini anything is just too cute. I sometimes think they taste better too, but that is probably just my imagination.

These little cakes were delicious. I loved the lemon icing with the blueberries! Of course Brent wanted ice cream or whipped cream on top of his...he won't eat a dessert without one or the other....but I like mine with just the icing. AND extra berries.

They were so pretty I was almost sad to eat them.

Almost I said!

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Mini Blueberry Bundt Cakes
{Cooking for Two}


1/4 c. butter, softened
1/2 c. sugar
1 egg
1/4 c. milk
1/2 tsp. vanilla
1 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 c. blueberries, more for garnish

Lemon Icing
1/2 c. powdered sugar
2-4 tsp. milk
1 tsp. lemon juice

Cream the butter and sugar. Beat in the egg, milk and vanilla. Combine the flour, baking powder, and salt. Stir into creamed mixture.. Fold in blueberries. (I always sprinkle them with flour first} Pour into 3 greased mini bundt pans and bake at 350 for 25-30 minutes. Cool 10 minutes before removing from pans. Cool completely and drizzle with icing.