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Peach and Blueberry Crostini




This is SO easy..and there really is no recipe of much to follow. I just buttered the bread and sprinkled sugar and cinnamon on top and toasted the slices under the broiler. I mixed some chopped mint leaves with cream cheese and spread on top of the bread, then topped with fresh peaches and blueberries. This would be perfect for brunch but I used this as a light dessert. I loved the combo of cinnamon and fruit with just a hint of mint!







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7 comments:

  1. Yum! Peaches are so great this time of year too. Thanks for linking up to Tasty Thursdays!

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  2. Elegant! Perfect for a tea party. I love fruit but peaches and blueberries are my favorites. I haven't had any good peaches yet this year. Hopefully soon!

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  3. Perfect for the peaches now! Way to go! That's two great photos also!

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  4. Looks delicious! Thanks for stopping by- and I love the new look of your blog.

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  5. I want some of this right now. Looks and sounds so delicious.

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  6. yum! This looks great! I found your blog through a link party and I love it! I am your newest follower and would love it if you would come check out my blog and follow me too! Thanks so much!
    -Nikki
    http://chef-n-training.blogspot.com/

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  7. These looks refreshing and wonderful...best part is so easy to prepare too. Thanks for sharing.

    My blog just turned 1 and I'm hosting a little Giveaway as a way to say Thank You. Please hop over to enter if you're interested. http://utry.it

    Amy

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