Thursday, August 18, 2011

Peach and Blueberry Crostini




This is SO easy..and there really is no recipe of much to follow. I just buttered the bread and sprinkled sugar and cinnamon on top and toasted the slices under the broiler. I mixed some chopped mint leaves with cream cheese and spread on top of the bread, then topped with fresh peaches and blueberries. This would be perfect for brunch but I used this as a light dessert. I loved the combo of cinnamon and fruit with just a hint of mint!







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7 comments:

The How To Mommy said...

Yum! Peaches are so great this time of year too. Thanks for linking up to Tasty Thursdays!

Pamela said...

Elegant! Perfect for a tea party. I love fruit but peaches and blueberries are my favorites. I haven't had any good peaches yet this year. Hopefully soon!

Pam said...

Perfect for the peaches now! Way to go! That's two great photos also!

rebecca said...

Looks delicious! Thanks for stopping by- and I love the new look of your blog.

Tiffanee said...

I want some of this right now. Looks and sounds so delicious.

Chef in Training said...

yum! This looks great! I found your blog through a link party and I love it! I am your newest follower and would love it if you would come check out my blog and follow me too! Thanks so much!
-Nikki
http://chef-n-training.blogspot.com/

Amy said...

These looks refreshing and wonderful...best part is so easy to prepare too. Thanks for sharing.

My blog just turned 1 and I'm hosting a little Giveaway as a way to say Thank You. Please hop over to enter if you're interested. http://utry.it

Amy