This is SO easy..and there really is no recipe of much to follow. I just buttered the bread and sprinkled sugar and cinnamon on top and toasted the slices under the broiler. I mixed some chopped mint leaves with cream cheese and spread on top of the bread, then topped with fresh peaches and blueberries. This would be perfect for brunch but I used this as a light dessert. I loved the combo of cinnamon and fruit with just a hint of mint!