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Rachel Rays Baked Chicken Tenders



I haven't tried many Rachel Ray recipes, but after this one, maybe I should!

The chicken tenders were moist and delicious. The crispy coating was just perfect for dipping into the honey mustard sauce. So super easy,too.

 The recipe delivered and met my criteria....simple and tasty!








Rachel Rays Baked Chicken Tenders

1 1/2 lb. chicken tenders
2 eggs
1/4 c. milk
salt and pepper
2 c. bread crumbs, seasoned or unseasoned
1 1/2 c. flour

Mix the egg and milk,set aside. Add the salt and pepper to the flour. Dip the chicken in the flour, then the egg mixture, and then the bread crumbs. Bake in a greased baking dish at 375 for 12- 15 minutes or until golden brown.


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3 comments:

  1. HappyPlaceJenFebruary 18, 2012 at 11:24 PM

    This recipe looks easy and yummy! I think my kids might even like it! Thanks for sharing, Laurie! :) http://happyplaceforjen.blogspot.com/

    ReplyDelete
  2. Little Susie Home MakerFebruary 19, 2012 at 12:15 AM

    Thanks! They look good.
    Blessings,
    Susie

    ReplyDelete
  3. AnonymousSeptember 29, 2014 at 5:37 PM

    My husband and I really liked these chicken tenders. We will be having it often. My grandkids will like it too

    ReplyDelete